Bomboloni, Bombolone, Bombolini Bomboloni are popular Italian desserts or snacks made of round pieces of deep-fried dough filled with jam, sweet cream or custard. They can be viewed as Italy’s answer to American jelly doughnuts or cream-filled doughnuts....
Sfingi (a.k.a. sfinci or sfince) are the original doughnuts of Italy, specifically Sicily. They are deep-fried dough balls that are often sweetened with powdered sugar. If you’re a foodie, or somewhat familiar with Italian cuisine, you may be thinking,...
Zeppole (singular: zeppola) are Italian doughnuts, or to put it more accurately: donut holes. They are normally about 4 inches in diameter but can range anywhere from the size of a golf ball to the size of a baseball. This Neapolitan dessert is traditionally eaten by...
What is edible raw cookie dough? This is not the same kind of dough you used to lick out of your parents’ mixing bowl when you were a kid. In other words, “this ain’t yo mama’s cookie dough.” Instead, it is a safe-to-eat version specifically made to be...
What is a doughnut cone? A doughnut cone (also spelled “donut cone”) is a dessert pastry that is baked or barbecued on a rotating cone-shaped spit, then covered with cinnamon & sugar. In other words, a donut cone is a cone-shaped sugar-covered...
