Japanese Food Terms You Must Know

Japanese Food Terms You Must Know

Like Japanese food? Well, with all the Japanese restaurants you’ll be visiting in your lifetime, it would be worthwhile to learn some basic Japanese food terms. Japan is an Asian island nation off the eastern coasts of Russia, Korea and China. Since it is...
Mochi: the addictively soft and chewy Japanese treat

Mochi: the addictively soft and chewy Japanese treat

What is mochi? Mochi is a traditional Japanese dough made out of mochigome, a Japanese short-grain glutinous rice. It is used in many desserts and dishes for its one-of-a-kind texture. Taste & Texture The flavor of mochi itself is pretty much nonexistent. If...
Omurice: a fluffy Japanese omelette eggsplosion

Omurice: a fluffy Japanese omelette eggsplosion

Where can I get it?  |  How can I make it? What is omurice?  Omurice is a Japanese omelette served with rice and topped with ketchup or a sauce.   Its name is a portmanteau of omuretsu  (the Japanese...
Okonomiyaki: the original (savory) Japanese pancake

Okonomiyaki: the original (savory) Japanese pancake

Where Can I Get it?  |  How Can I Make It? What is okonomiyaki?  Okonomiyaki (a.k.a.  savory Japanese pancakes, Japanese cabbage pancakes, or Japanese pizza) are traditional Japanese pancakes. They evolved from simple thin pancakes during...

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