Mexican charcuterie board: not just nacho & taco platters

Mexican charcuterie board: not just nacho & taco platters

Hosting a Mexican fiesta? Whether it’s for Cinco de Mayo or Taco Tuesday, you’ll definitely impress your guests with a Mexican charcuterie board. What is a Mexican charcuterie board? A Mexican charcuterie board is a food board (although not necessarily...
Mexican Food Terms You Must Know

Mexican Food Terms You Must Know

Enjoy Mexican food? We’re not talking about Taco Bell or Tex-Mex (although they are both quite delicious in their own rights). We’re referring to authentic Mexican food. If so, the Mexican food terms below must be a part of your culinary vocabulary. Mexico...
Paletas: Mexican popsicles with bold flavors

Paletas: Mexican popsicles with bold flavors

Paletas (pronounced pa-LE-tas) or “paletas Mexicanas” are traditional Mexican popsicles, which come in many types of flavors and combinations. They are a popular snack sold by street vendors, Mexican stores and paletarias. Who invented paletas? There is...
Tajin: the essential Mexican seasoning

Tajin: the essential Mexican seasoning

Tajin (pronounced ta-HEEN), is a brand of Mexican seasoning. In its original form, it is a dry seasoning primarily made of chili peppers, salt and lime. It provides so much flavor that many assume it has MSG, but it does not. The complete ingredients as listed on the...
Mangonada: a refreshing Mexican slushie with a kick

Mangonada: a refreshing Mexican slushie with a kick

A mangonada (a.k.a. chamango, chamoyada and mangoneada) is a blended frozen Mexican drink primarily made of mangoes and chamoy. Its bold sunset colors of orange and deep reds are a visual representation of its bold mix of sweet, sour and spicy flavors. Because of its...

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