Katsu Sando: the OG crispy chicken sandwich

Katsu Sando: the OG crispy chicken sandwich

Are you a fan of fried chicken sandwiches? If so, the katsu sando is a must-try. Katsu is defined as “a Japanese dish consisting of a piece of meat, usually chicken, or vegetable, covered in bread crumbs, fried, then usually cut into strips and eaten with a...
Wagyu Sando: a simple yet “extra” sandwich

Wagyu Sando: a simple yet “extra” sandwich

If you’re looking for a sandwich but you’re feeling extra, the wagyu sando is for you. It is a simple traditional Japanese cutlet sandwich served katsu style made with shokupan (Japanese milk bread) and wagyu, one of the highest-quality meats known to...
Tamago Sando: the egg salad sandwich of perfection

Tamago Sando: the egg salad sandwich of perfection

A tamago sando is the Japanese version of an egg salad sandwich. If you are familiar with Japanese culture, you are aware that Japanese people pride themselves on efficiency and perfection (or as close to it as humanly possible). This sandwich is a reflection of this...
Jaffle: the Hot Pocket of sandwiches

Jaffle: the Hot Pocket of sandwiches

The jaffle is a type of sandwich that is enclosed with toasted bread. Texturewise, they are known for their crisp exterior and soft heated interior. Flavorwise, they are usually savory but can be sweet as well. Because the contents of the sandwich are pressed and...

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