If you’re a fan of flaky, buttery pastries, then you absolutely need to try the kouign amann (sometimes shortened to “KA”). This sweet Breton pastry has been dubbed “the fattiest pastry in all of Europe” by the New York Times. History Kouign amann...
What are cube croissants? Cube croissants (also known as croissant cubes, cubic croissants, or square croissants) are essentially the same recipe as their traditional crescent-shaped counterparts, but with a playful twist. The dough is meticulously cut into equally...
What is the Suprême croissant? The Suprême (colloquially known as the supreme croissant, spiral croissant, round croissant, circular croissant, or circle croissant) is a recent invention in the croissant world that quickly rose to internet fame for its unique hockey...
What is hotteok? Hotteok (a.k.a. hoeddeok or hodduk) is a stuffed pancake that is popular South Korean street food, It’s viewed as a comfort food or even soul food in Korean culture. The name “hotteok” is derived from the Korean words...
S’mores donuts will send you on a mouthwatering adventure as you imagine the familiar bonfire aroma of toasty marshmallows, the indulgent embrace of rich chocolate, and the pillowy satisfaction of a perfectly crafted donut. In this delectable fusion, we bring...
Feel like something light but also want something on the sweet side? The fruit sando (フルーツ” or “furutsu sando”) is a great option. It is a Japanese fruit sandwich that is satisfying in its simplicity. It consists of fluffy shokupan (Japanese milk...
