Truffle butter—the ultimate indulgence for the discerning foodie. This luxurious compound butter is an easy way to add a touch of gourmet sophistication to any dish. Whether you’re looking to elevate your steak game, whip up a decadent pasta dish, or simply...
Ah, truffle oil. The elusive and mysterious ingredient that adds a touch of luxury and sophistication to any dish. This culinary oil is undeniably redolent of truffles. And no, we’re not talking about the chocolate kind. What is Truffle Oil? Truffle oil is an...
Truffle mayo a.k.a. truffle mayonnaise has become increasingly popular in recent years, adding a luxurious and decadent touch to a variety of dishes. This condiment is a combination of creamy mayonnaise and truffle oil, which infuses the mayonnaise with a distinctive,...
What is truffle salt? Truffle salt is a seasoning made by blending high-quality sea salt with finely chopped truffles. Truffles are a type of fungi that grow underground in the roots of certain trees, and they are renowned for their distinctive and intense flavor....
What is birria ramen? Birria ramen is a fusion dish that merges the flavors of traditional Mexican birria with the familiar elements of Japanese ramen. It blends slow-cooked meat, typically goat or beef, in a richly spiced broth, with ramen noodles, aromatic toppings,...
This Mexican-inspired dish has taken the food world by storm, and for good reason. Quesabirria is a delicious blend of savory and spicy flavors that is sure to satisfy your taste buds. Brief history Quesabirria is a relatively new dish that has gained popularity in...
What is hotteok? Hotteok (a.k.a. hoeddeok or hodduk) is a stuffed pancake that is popular South Korean street food, It’s viewed as a comfort food or even soul food in Korean culture. The name “hotteok” is derived from the Korean words...
Birria (a.k.a. birria en caldo or birria de res) is a traditional Mexican dish that has gained immense popularity in recent years, both in Mexico and across the world. It’s a savory stew that is typically made with goat or beef meat, although other meats like...
Baked sushi is a type of cooked sushi that marries the essence of the ubiquitous bite-sized Japanese rolls with the comforting embrace of baking. Origins and Evolution of Baked Sushi Hailing from the culinary heritage of Japan, baked sushi serves as a testament to the...
In the world of culinary experimentation, there are moments when two beloved traditions collide to create something utterly delectable. Enter birria pizza, a culinary masterpiece that marries the rich, savory flavors of birria with the beloved comfort of pizza. This...
What is a Japanese sando? Japanese sandos (a.k.a. Japanese sandwiches) is the Apple product of sandwiches. It is minimalist, clean and traditionally white. It’s a popular snack and lunch item in Japan. It consists of fillings such as meats, vegetables, fruits...
Malatang (a.k.a. ma la tang or mala tang) is a create-your-own Sichuan variation of traditional Chinese hot pot. It is commonly translated to “spicy numbing hot soup.” This early form of hot pot originated at the Yangtze River in the Chinese province of...
