What is a Japanese sando? Japanese sandos (a.k.a. Japanese sandwiches) is the Apple product of sandwiches. It is minimalist, clean and traditionally white. It’s a popular snack and lunch item in Japan. It consists of fillings such as meats, vegetables, fruits...
Are Japanese chef’s knives or German chef’s knives better? First, let’s take a step back and take a look at the mighty chef’s knife. Anyone who has stepped foot in a kitchen and made a meal from scratch knows how essential chef’s knives...
Like Japanese food? Well, with all the Japanese restaurants you’ll be visiting in your lifetime, it would be worthwhile to learn some basic Japanese food terms. Japan is an Asian island nation off the eastern coasts of Russia, Korea and China. Since it is...
What is mochi? Mochi is a traditional Japanese dough made out of mochigome, a Japanese short-grain glutinous rice. It is used in many desserts and dishes for its one-of-a-kind texture. Taste & Texture The flavor of mochi itself is pretty much nonexistent. If...
Where can I get it? | How can I make it? What is omurice? Omurice is a Japanese omelette served with rice and topped with ketchup or a sauce. Its name is a portmanteau of omuretsu (the Japanese...
