General Eating & Dining Info
Season of Giving: 5 Easy Cashless Ways to Help Feed the Hungry
Discover how simple actions like sharing a snack can profoundly impact those in need.
December 5, 2023
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Discover how simple actions like sharing a snack can profoundly impact those in need.
Non-alcoholic spirits, blending tradition and innovation, offer delightful cocktail experiences without the alcohol, catering to a health-conscious era.
Non-alcoholic wine, a fusion of ancient traditions and modern tastes, offers a sophisticated alternative for those seeking the essence of wine without the alcohol.
Non-alcoholic beer, evolving from its temperance roots to a craft sensation, is redefining the brewing landscape with innovative flavors and health-conscious appeal.
Delight in the spiral sensation of the Suprême croissant, a round pastry marvel filled with creamy indulgence.
Immerse yourself in a world where dining transcends the ordinary, blending tantalizing flavors with captivating themes, performances, and cutting-edge technology.
Elevate your palate with truffle honey, where the richness of truffles meets the sweetness of honey, creating an irresistible, gourmet delight.
Mexican birria meets Japanese ramen in a tantalizing fusion of global flavors.
Discover truffles: Earth’s hidden culinary gems, unearthed for epicurean delight.
Find out why you need to add drinking hojicha, a distinct Japanese tea, to your routine.
Discover hotteok: from the streets of Korea to BTS’s favorite snack, savor the soulful sweetness in each bite.
Baked sushi is a tantalizing twist from Osaka, blending tradition with fiery, oven-kissed flavors.
Explore cooked sushi from grilled eel to tempura rolls, they blend tradition with culinary innovation.
Mukbang is a feast of flavors & community, where epic eating meets engaging entertainment.
Birria pizza is a mouthwatering fusion where the zest of Mexico meets the comfort of Italian cuisine.
Savor the crunch and flavors of Australia’s iconic sealed sandwich, the jaffle.
Malatang is a Sichuan sensation, where diners embark on a personalized journey of flavors.
Find out the best ways to take advantage of the unique shape and texture of taccone pasta.
Mushroom coffee blends earthy goodness with caffeine, offering a unique, healthful morning kick.
Discover the delight of gigli de semola pasta and which sauces pair best with its unique shape.
Fregola pasta, with its toasty, nutty flavor, offers a unique twist to classic Italian dishes.
Paccheri, with its large tubular shape, captures the essence of sauces, creating a hearty culinary experience.
Malloreddus, a delightful Sardinian pasta, offers a unique texture perfect for certain sauces.
Embark on a pasta adventure with diverse shapes like fusilli, bucatini, orecchiette and more.
Savor bomboloni, Italy’s sweet, jam-filled doughnuts, rooted in Tuscany’s rich culinary history.
Discover the fun of drink bombs, from viral hot chocolate bombs to tea bombs, for a twist on your hot drinks!
Mead is the type of beverage that you’d expect Thor, the Norse god of thunder, to guzzle and then smash his stein to the ground
What is fondue? Fondue is a Swiss dish of melted cheese used for dipping pieces of food. It is traditionally served in a communal pot
Planning ahead for Christmas? Or, perhaps more realistically, need to make a last-minute dish that’s quick, easy and impressive? If you want to prepare a
What is charcuterie? Charcuterie is technically defined as a collection of cold cooked meats, traditionally pork-based. Charcuterie boards (a.k.a. charcuterie platters, charcuterie trays, meat &
Sfincione (alternatively spelled sfingione, sfincione, svingione, and svincione) is a Sicilian pizza that is a type of pizza al taglio. It is a simple rectangular
Porchetta (also “porketta”) is a traditional Italian roast pork that is often seen as a primary dish for family feasts. While porchetta is a great
Dan dan noodles (a.k.a. dandanmian or dan dan mian) are a flavorful traditional street food from the Sichuan province of China. “Dan dan” originally referred
Chinese hot pot (also hotpot or steamboat) is a method of cooking raw meats, vegetables and other raw ingredients in a bowl of simmering soup.
Types of Whipped Drinks | Tips for Making Whipped Drinks In times of uncertainty, many seek some level of escape by gravitating towards the things
What national food day is today? What about which of these national food days falls on your birthday? Does your favorite food have its own
What’s better than eating good food? Eating good food that helps do good. “Wait, what do you mean?” you ask. Well, all you have to
What are they? | Where Can I Get Them? What are shabu-shabu & sukiyaki? Both shabu-shabu and sukiyaki are traditional Japanese dishes served in the nabemono
What is cheese wheel pasta? Cheese wheel pasta (a.k.a. pasta alla ruota) is a style of pasta that is made tableside by mixing freshly cooked
Ever wonder how some people seem to eat whatever they want and still appear fit & healthy? Genes can play a role, but most contributing factors are completely within
Glutto Digest is a nationwide food blog based in the US. We feature unique foods & beverages less known to the masses, ranging from the traditional to the trendy. Browse through our posts above to discover the best, most unique, newest, and up and coming foods & drinks (including recipes for delicious meals and yummy dishes).
