{"id":28187,"date":"2017-07-12T22:39:41","date_gmt":"2017-07-13T05:39:41","guid":{"rendered":"https:\/\/gluttodigest.com\/?p=28187"},"modified":"2024-02-13T13:22:09","modified_gmt":"2024-02-13T21:22:09","slug":"japanese-cheesecake-bouncy-jiggle-wobble","status":"publish","type":"post","link":"https:\/\/gluttodigest.com\/japanese-cheesecake-bouncy-jiggle-wobble\/","title":{"rendered":"Japanese cheesecake: wobble baby, wobble baby, wobble baby wobble"},"content":{"rendered":"<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1483\" height=\"714\" src=\"https:\/\/gluttodigest.com\/wp-content\/uploads\/2017\/07\/japanese-cheesecake.jpg\" alt=\"japanese cotton cheesecake\" class=\"wp-image-28190\" srcset=\"https:\/\/gluttodigest.com\/wp-content\/uploads\/2017\/07\/japanese-cheesecake.jpg 1483w, https:\/\/gluttodigest.com\/wp-content\/uploads\/2017\/07\/japanese-cheesecake-500x241.jpg 500w, https:\/\/gluttodigest.com\/wp-content\/uploads\/2017\/07\/japanese-cheesecake-510x246.jpg 510w, https:\/\/gluttodigest.com\/wp-content\/uploads\/2017\/07\/japanese-cheesecake-300x144.jpg 300w, https:\/\/gluttodigest.com\/wp-content\/uploads\/2017\/07\/japanese-cheesecake-768x370.jpg 768w, https:\/\/gluttodigest.com\/wp-content\/uploads\/2017\/07\/japanese-cheesecake-1080x520.jpg 1080w, https:\/\/gluttodigest.com\/wp-content\/uploads\/2017\/07\/japanese-cheesecake-735x354.jpg 735w\" sizes=\"(max-width: 1483px) 100vw, 1483px\" \/><\/figure><\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>What is Japanese cheesecake?\u00a0<\/strong><\/h2>\n\n\n\n<p><a href=\"https:\/\/gluttodigest.com\/?s=japanese\">Japanese<\/a> cheesecake (a.k.a. Japanese cotton cheesecake, bouncy cheesecake, souffle cheesecake, souffle <a href=\"https:\/\/en.wikipedia.org\/wiki\/Castella\">castella<\/a> or jiggly castella) is a variation of cheesecake that originated in Japan in the 1980s. \u00a0Its texture is soft &amp; fluffy, much more like a sponge cake than a rich &amp;\u00a0<a href=\"https:\/\/gluttodigest.com\/cheese-tea-foam\/\">creamy<\/a>\u00a0American cheesecake.\u00a0 It is made with a combination of cream cheese, eggs, sugar, and cornstarch, and is often flavored with vanilla or lemon juice.  <\/p>\n\n\n<p><iframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/waA3NYfiaVA\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe><\/p>\n\n\n\n\n\n<h2 class=\"wp-block-heading\">What makes Japanese cheesecake unique?<\/h2>\n\n\n\n<p>There are multiple factors that make Japanese cheesecake different from traditional American cheesecake.<\/p>\n\n\n\n<p>It is made with a meringue, which is a mixture of egg whites and sugar that is whipped until stiff peaks form. This meringue is then folded into the cream cheese mixture, giving the cake its signature fluffy texture.  <\/p>\n\n\n\n<p>Another factor that sets Japanese cheesecake apart is its cooking method. Unlike traditional cheesecake, which is baked at a high temperature, This style of cheesecake is baked at a low temperature in a water bath. This slow and gentle cooking process helps to prevent the cake from cracking and ensures that it cooks evenly throughout.<\/p>\n\n\n\n<p>Unlike American cheesecakes, it does not have a creamy topping or filling, nor does it have a crust.<\/p>\n\n\n\n<p>What really sets this Japanese dessert apart is its mesmerizing ability to wobble and wobble\u2026<\/p>\n\n\n<figure><iframe src=\"https:\/\/www.youtube.com\/embed\/KefFTkeZWKM?feature=oembed\" allowfullscreen=\"\"><\/iframe><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">What does it taste like?<\/h2>\n\n\n\n<p>Japanese cheesecake has a unique and delicate flavor that sets it apart from American cheesecake. It is less dense and rich than traditional cheesecake and has an airy, bouncy texture that is often described as soft and fluffy.  In Japan, this extreme fluffiness is called <em>fuwa fuwa<\/em> which directly translates to &#8220;fluffy fluffy.&#8221;  <\/p>\n\n\n\n<p>It has a subtle sweetness that is not overpowering, and it often has a hint of lemon or vanilla that enhances its delicate flavor. Overall, this cheesecake has a delightful balance of sweetness and lightness, making it a perfect treat for those who prefer a lighter, less rich dessert.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Where can I get it?&nbsp;<\/strong>&nbsp;<\/h2>\n\n\n\n<p>If you can\u2019t get to Japan to try an authentic Japanese cheesecake from one of the longest-standing Japanese cheesecake makers (Uncle Tetsu&nbsp;and Uncle Rikuro) you can find them at certain specialty Japanese bakeries in \u201cJapantowns\u201d across the US. &nbsp;Check out this interactive map to find places in the US that will serve this bouncy dessert hot and fresh to you\u2026<\/p>\n\n\n\n<iframe src=\"https:\/\/www.google.com\/maps\/d\/u\/1\/embed?mid=1W6aAmzYn3apcwQIqciuMkS6MuOlI6ux6&amp;ehbc=2E312F\" width=\"100%\" height=\"480\"><\/iframe>\n\n\n\n<a name=\"HOW\"><\/a>\n\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>How can I make it? &nbsp;<\/strong><\/h2>\n\n\n\n<p>The one guaranteed way to get some of this jiggly goodness (if you don\u2019t live near any places that sell them fresh) is to make it yourself. &nbsp;Here\u2019s a relatively simple recipe you can follow.<\/p>\n\n\n\n<div class=\"wp-block-mv-recipe\"><script type=\"application\/ld+json\">{\"@context\":\"http:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Japanese cheesecake\",\"datePublished\":\"2022-04-27\",\"description\":\"Light, fluffy, bouncy Japanese cheesecake.\",\"image\":[\"https:\\\/\\\/gluttodigest.com\\\/wp-content\\\/uploads\\\/2017\\\/07\\\/japanese-cheesecake-480x480.jpg\",\"https:\\\/\\\/gluttodigest.com\\\/wp-content\\\/uploads\\\/2017\\\/07\\\/japanese-cheesecake-720x540.jpg\",\"https:\\\/\\\/gluttodigest.com\\\/wp-content\\\/uploads\\\/2017\\\/07\\\/japanese-cheesecake-360x480.jpg\",\"https:\\\/\\\/gluttodigest.com\\\/wp-content\\\/uploads\\\/2017\\\/07\\\/japanese-cheesecake-720x405.jpg\",\"https:\\\/\\\/gluttodigest.com\\\/wp-content\\\/uploads\\\/2017\\\/07\\\/japanese-cheesecake-735x354.jpg\"],\"recipeCategory\":\"Desserts &amp; Sweets\",\"recipeCuisine\":\"Japanese\",\"recipeIngredient\":[\"1 1\\\/8 cups cream cheese\",\"2\\\/3 cups fine granulated sugar\",\"1\\\/2 cup cake flour (super fine)\",\"1\\\/3 cup milk\",\"1\\\/4 cup butter\",\"3 tablespoons cornstarch\",\"1 tablespoon lemon juice\",\"1\\\/4 teaspoon cream of tartar\",\"1\\\/4 teaspoon salt\",\"6 egg whites\",\"6 egg yolks\"],\"recipeInstructions\":[{\"@type\":\"HowToStep\",\"text\":\"First, turn stove to medium-high heat. \\u00a0Put the cream cheese, butter and milk in a small pot and place over the heat until ingredients are melted. Mix the ingredients and transfer to a large mixing bowl.\",\"position\":1,\"name\":\"First, turn stove to medium-high heat. \\u00a0Put the...\",\"url\":\"https:\\\/\\\/gluttodigest.com\\\/japanese-cheesecake-bouncy-jiggle-wobble\\\/#mv_create_65_1\"},{\"@type\":\"HowToStep\",\"text\":\"Add flour, cornstarch, egg yolks, lemon juice and salt. \\u00a0Mix ingredients.\",\"position\":2,\"name\":\"Add flour, cornstarch, egg yolks, lemon juice and...\",\"url\":\"https:\\\/\\\/gluttodigest.com\\\/japanese-cheesecake-bouncy-jiggle-wobble\\\/#mv_create_65_2\"},{\"@type\":\"HowToStep\",\"text\":\"Whisk egg whites and cream of tartar for 5+ mins to create a foamy meringue. \\u00a0Add sugar. Whisk to create firm peaks similar to this \\u2013>\",\"position\":3,\"name\":\"Whisk egg whites and cream of tartar for...\",\"url\":\"https:\\\/\\\/gluttodigest.com\\\/japanese-cheesecake-bouncy-jiggle-wobble\\\/#mv_create_65_3\"},{\"@type\":\"HowToStep\",\"text\":\"Very gently mix the meringue into the cream cheese mix, one third at a time. This will give the cheesecake its fluffiness.note: over-mixing will cause the cheesecake to shrink drastically after baking\",\"position\":4,\"name\":\"Very gently mix the meringue into the cream...\",\"url\":\"https:\\\/\\\/gluttodigest.com\\\/japanese-cheesecake-bouncy-jiggle-wobble\\\/#mv_create_65_4\"},{\"@type\":\"HowToStep\",\"text\":\"Carefully transfer the mixture into an 8 inch round baking pan\\u00a0lined with parchment paper.\",\"position\":5,\"name\":\"Carefully transfer the mixture into an 8 inch...\",\"url\":\"https:\\\/\\\/gluttodigest.com\\\/japanese-cheesecake-bouncy-jiggle-wobble\\\/#mv_create_65_5\"},{\"@type\":\"HowToStep\",\"text\":\"Bake at 325\\u00b0F in a water bath (i.e. put the 8 inch pan in a larger pan with hot water halfway up the 8 inch pan\\u2e3athe water should not touch the cheesecake ingredients) for 65-70 mins or until golden brown.note: the water bath is required keep the cheesecake moist\",\"position\":6,\"name\":\"Bake at 325\\u00b0F in a water bath (i.e....\",\"url\":\"https:\\\/\\\/gluttodigest.com\\\/japanese-cheesecake-bouncy-jiggle-wobble\\\/#mv_create_65_6\"},{\"@type\":\"HowToStep\",\"text\":\"Turn off the oven and open the oven door. \\u00a0Let sit for 30 mins to 1 hour to cool slowly. \\u00a0Enjoy!\",\"position\":7,\"name\":\"Turn off the oven and open the oven...\",\"url\":\"https:\\\/\\\/gluttodigest.com\\\/japanese-cheesecake-bouncy-jiggle-wobble\\\/#mv_create_65_7\"}],\"aggregateRating\":{\"@type\":\"AggregateRating\",\"ratingValue\":4.6,\"reviewCount\":\"95\"},\"url\":\"https:\\\/\\\/gluttodigest.com\\\/japanese-cheesecake-bouncy-jiggle-wobble\\\/\"}<\/script>\t<section id=\"mv-creation-65\" class=\"mv-create-card mv-create-card-65 mv-recipe-card mv-create-card-style-centered mv-no-js mv-create-center-cards mv-create-has-uppercase mv-create-aggressive-lists mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/gluttodigest.com\/wp-content\/uploads\/2017\/07\/japanese-cheesecake-480x480.jpg\" class=\"mv-create-image no_pin ggnoads\" data-pin-nopin=\"true\" alt=\"japanese cotton cheesecake\" srcset=\"https:\/\/gluttodigest.com\/wp-content\/uploads\/2017\/07\/japanese-cheesecake-480x480.jpg 480w, https:\/\/gluttodigest.com\/wp-content\/uploads\/2017\/07\/japanese-cheesecake-100x100.jpg 100w, https:\/\/gluttodigest.com\/wp-content\/uploads\/2017\/07\/japanese-cheesecake-150x150.jpg 150w, https:\/\/gluttodigest.com\/wp-content\/uploads\/2017\/07\/japanese-cheesecake-400x400.jpg 400w, https:\/\/gluttodigest.com\/wp-content\/uploads\/2017\/07\/japanese-cheesecake-200x200.jpg 200w, https:\/\/gluttodigest.com\/wp-content\/uploads\/2017\/07\/japanese-cheesecake-320x320.jpg 320w\" sizes=\"(max-width: 480px) 100vw, 480px\" data-pin-media=\"https:\/\/gluttodigest.com\/wp-content\/uploads\/2017\/07\/japanese-cheesecake.jpg\"><h2 class=\"mv-create-title mv-create-title-primary\">Japanese cheesecake<\/h2>\n\t\t<div class=\"mv-create-description\">\n\t\t\t<p>Light, fluffy, bouncy Japanese cheesecake.<\/p>\n\t\t<\/div>\n\t\t<div id=\"mv-create-65\" class=\"mv-create-reviews\" data-mv-create-id=\"65\" data-mv-create-rating=\"4.6\" data-mv-create-total-ratings=\"95\" data-mv-rest-url=\"https:\/\/gluttodigest.com\/wp-json\/\"><\/div>\n\t<!-- This is a button so it inherits theme styles -->\n\t<form class=\"mv-create-print-form\">\n\t\t<button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/gluttodigest.com\/wp-json\/mv-create\/v1\/creations\/65\/print\">\n\t\t\tPrint\t\t<\/button>\n\t<\/form>\n\t\t\t<\/header>\n\n\t\t\t\t<div class=\"mv-create-ingredients\">\n\t\t<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\">Ingredients<\/h3>\n\n\t\t\t\t\t\t\t\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 1\/8 cups cream cheese\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t2\/3 cups fine granulated sugar\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1\/2 cup cake flour (super fine)\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1\/3 cup milk\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1\/4 cup butter\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t3 tablespoons cornstarch\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 tablespoon lemon juice\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1\/4 teaspoon cream of tartar\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1\/4 teaspoon salt\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t6 egg whites\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t6 egg yolks\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t<div class=\"mv-create-hands-free\"><\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h3 class=\"mv-create-instructions-title mv-create-title-secondary\">Instructions<\/h3>\n\t\t<ol><li id=\"mv_create_65_1\">First, turn stove to medium-high heat. &nbsp;Put the cream cheese, butter and milk in a small pot and place over the heat until ingredients are melted. Mix the ingredients and transfer to a large mixing bowl.<\/li><li id=\"mv_create_65_2\">Add flour, cornstarch, egg yolks, lemon juice and salt. &nbsp;Mix ingredients.<\/li><li id=\"mv_create_65_3\">Whisk egg whites and cream of tartar for 5+ mins to create a foamy meringue. &nbsp;Add sugar. Whisk to create firm peaks similar to this &ndash;&gt;<\/li><li id=\"mv_create_65_4\">Very gently mix the meringue into the cream cheese mix, one third at a time. This will give the cheesecake its fluffiness.note: over-mixing will cause the cheesecake to shrink drastically after baking<\/li><li id=\"mv_create_65_5\">Carefully transfer the mixture into an 8 inch round baking pan&nbsp;<a href=\"https:\/\/www.thekitchn.com\/how-to-line-a-round-cake-pan-with-parchment-cooking-lessons-from-the-kitchn-78450\">lined with parchment paper<\/a>.<\/li><li id=\"mv_create_65_6\">Bake at 325&deg;F in a water bath (i.e. put the 8 inch pan in a larger pan with hot water halfway up the 8 inch pan&#11834;the water should not touch the cheesecake ingredients) for 65-70 mins or until golden brown.note: the water bath is required keep the cheesecake moist<\/li><li id=\"mv_create_65_7\">Turn off the oven and open the oven door. &nbsp;Let sit for 30 mins to 1 hour to cool slowly. &nbsp;Enjoy!<\/li><\/ol>\t<\/div>\n\t\t<div class=\"mv-create-products\">\n\t\t\t<h3 class=\"mv-create-products-title mv-create-title-secondary\">Recommended Products<\/h3>\n\n\t\t\t\t\t\t\t<p class=\"mv-create-affiliate-disclaimer\">Glutto earns a tiny commission from qualifying Amazon purchases.<\/p>\n\t\t\t\n\t\t\t<ul class=\"mv-create-products-list\">\n\t\t\t\t\n\t\t\t\t<li class=\"mv-create-products-listitem\">\n\t\t\t\t\t<a class=\"mv-create-products-link\" href=\"https:\/\/www.amazon.com\/Unbleanched-Parchment-Non-Stick-Grilling-Steaming\/dp\/B08NYGWR4S?crid=2YD10MWXZ8R4O&amp;keywords=parchment+paper&amp;qid=1651027745&amp;sprefix=parchment+pape%2Caps%2C163&amp;sr=8-5&amp;linkCode=ll1&amp;tag=glutdige-20&amp;linkId=b384d9e0ea64345246c5c70a6766dc2a&amp;language=en_US&amp;ref_=as_li_ss_tl\" rel=\"nofollow noopener\" target=\"_blank\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"mv-create-products-imgwrap\" id=\"img-wrap-753\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" class=\"mv-create-products-img obj-fit no_pin ggnoads\" src=\"https:\/\/m.media-amazon.com\/images\/I\/41sjxytPJcL._SL500_.jpg\" alt=\"Unbleached Parchment Paper for Baking, 15 in x 200 ft, 250 Sq.Ft, Baking Paper, Non-Stick Parchment Paper Roll for Baking, Cooking, Grilling, Air Fryer and Steaming\" nopin=\"nopin\" height=\"240\" width=\"240\" \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"mv-create-products-product-name\">\n\t\t\t\t\t\t\tUnbleached Parchment Paper for Baking, 15 in x 200 ft, 250 Sq.Ft, Baking Paper, Non-Stick Parchment Paper Roll for Baking, Cooking, Grilling, Air Fryer and Steaming\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/li>\n\n\t\t\t\t\n\t\t\t\t<li class=\"mv-create-products-listitem\">\n\t\t\t\t\t<a class=\"mv-create-products-link\" href=\"https:\/\/www.amazon.com\/OJelay-Springform-Nonstick-Removable-Leakproof\/dp\/B08H89JV3P?crid=1GUZKJPAEF85P&amp;keywords=8%2Binch%2Bround%2Bcake%2Bpan&amp;qid=1651027702&amp;sprefix=8%2Binch%2Bround%2Bcake%2Bpan%2B%2Caps%2C372&amp;sr=8-4-spons&amp;spLa=ZW5jcnlwdGVkUXVhbGlmaWVyPUEyRzU0WlhFNk1CNFYxJmVuY3J5cHRlZElkPUEwNjM1NzgyRUVUQUw5WE05QVhMJmVuY3J5cHRlZEFkSWQ9QTA4NzQzNTRORkYyQjQzWVhQSEImd2lkZ2V0TmFtZT1zcF9hdGYmYWN0aW9uPWNsaWNrUmVkaXJlY3QmZG9Ob3RMb2dDbGljaz10cnVl&amp;th=1&amp;linkCode=ll1&amp;tag=glutdige-20&amp;linkId=e11b3a875da9272429580176334e023b&amp;language=en_US&amp;ref_=as_li_ss_tl\" rel=\"nofollow noopener\" target=\"_blank\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"mv-create-products-imgwrap\" id=\"img-wrap-754\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" class=\"mv-create-products-img obj-fit no_pin ggnoads\" src=\"https:\/\/m.media-amazon.com\/images\/I\/51L7fwZp9LS._SL500_.jpg\" alt=\"OJelay Springform Pan 8 Inch Cake Pan Nonstick Removable Bottom Leakproof Heavy Gauge Round Cake Pan\" nopin=\"nopin\" height=\"240\" width=\"240\" \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"mv-create-products-product-name\">\n\t\t\t\t\t\t\tOJelay Springform Pan 8 Inch Cake Pan Nonstick Removable Bottom Leakproof Heavy Gauge Round Cake Pan\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/li>\n\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t\t\t<div class=\"mv-create-social\">\n\t\t<a href=\"https:\/\/instagram.com\/Glutto\" title=\"Instagram: Glutto\" class=\"mv-create-social-link\" target=\"_blank\" rel=\"noreferrer noopener\"><div class=\"mv-create-social-icon mv-create-social-icon-instagram\">\n\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 26 26\" width=\"26px\" height=\"26px\" class=\"svg svg-instagram\">\n\t\t<path d=\"M 7.546875 0 C 3.390625 0 0 3.390625 0 7.546875 L 0 18.453125 C 0 22.609375 3.390625 26 7.546875 26 L 18.453125 26 C 22.609375 26 26 22.609375 26 18.453125 L 26 7.546875 C 26 3.390625 22.609375 0 18.453125 0 Z M 7.546875 2 L 18.453125 2 C 21.527344 2 24 4.46875 24 7.546875 L 24 18.453125 C 24 21.527344 21.53125 24 18.453125 24 L 7.546875 24 C 4.472656 24 2 21.53125 2 18.453125 L 2 7.546875 C 2 4.472656 4.46875 2 7.546875 2 Z M 20.5 4 C 19.671875 4 19 4.671875 19 5.5 C 19 6.328125 19.671875 7 20.5 7 C 21.328125 7 22 6.328125 22 5.5 C 22 4.671875 21.328125 4 20.5 4 Z M 13 6 C 9.144531 6 6 9.144531 6 13 C 6 16.855469 9.144531 20 13 20 C 16.855469 20 20 16.855469 20 13 C 20 9.144531 16.855469 6 13 6 Z M 13 8 C 15.773438 8 18 10.226563 18 13 C 18 15.773438 15.773438 18 13 18 C 10.226563 18 8 15.773438 8 13 C 8 10.226563 10.226563 8 13 8 Z \" \/>\n\t<\/svg>\n<\/div>\n<\/a>\t\t<div class=\"mv-create-social-content\">\n\t\t\t<h3 class=\"mv-create-social-title mv-create-title-secondary\">Did you make this recipe?<\/h3>\n\t\t\t<p class=\"mv-create-social-body\">Please leave a comment on the blog or share a photo on <a href=\"https:\/\/instagram.com\/Glutto\" class=\"mv-create-social-link\" target=\"_blank\" rel=\"noreferrer noopener\">Instagram<\/a><\/p>\n\t\t<\/div>\n\t<\/div>\n\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\n\t<div class=\"mv-create-categories\">\n\n\t\t\t\t\t<span class=\"mv-create-cuisine\">\n\t\t\t\t<strong class=\"mv-create-uppercase mv-create-strong\">\n\t\t\t\t\tCuisine:\n\t\t\t\t<\/strong>\n\t\t\t\tJapanese\t\t\t<\/span>\n\t\t\t\t\t\t\t<span class=\"mv-create-spacer\">\/<\/span>\n\t\t\t\t\t\n\t\t\t\t\t<span class=\"mv-create-category\"><strong class=\"mv-create-uppercase mv-create-strong\">Category:<\/strong> Desserts &amp; Sweets<\/span>\n\t\t\n\t<\/div>\n\n\t\n<\/div>\n\t\t<\/footer>\n\n\t\t\n\t<\/section>\n\n\t<\/div>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"496\" height=\"502\" src=\"https:\/\/gluttodigest.com\/wp-content\/uploads\/2017\/07\/japanese-cheesecake-1.jpg\" alt=\"japanese cheesecake\" class=\"wp-image-28199\"\/><figcaption class=\"wp-element-caption\">a close-up of this soft, fluffy cheesecake<\/figcaption><\/figure><\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">More Japanese food posts<\/h2>\n\n\n","protected":false},"excerpt":{"rendered":"<p>What is Japanese cheesecake?\u00a0 Japanese cheesecake (a.k.a. Japanese cotton cheesecake, bouncy cheesecake, souffle cheesecake, souffle castella or jiggly castella) is a variation of cheesecake that originated in Japan in the 1980s. \u00a0Its texture is soft &amp; fluffy, much more like a sponge cake than a rich &amp;\u00a0creamy\u00a0American cheesecake.\u00a0 It is made with a combination of [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":28190,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","apple_news_api_created_at":"","apple_news_api_id":"","apple_news_api_modified_at":"","apple_news_api_revision":"","apple_news_api_share_url":"","apple_news_coverimage":0,"apple_news_coverimage_caption":"","apple_news_is_hidden":false,"apple_news_is_paid":false,"apple_news_is_preview":false,"apple_news_is_sponsored":false,"apple_news_maturity_rating":"","apple_news_metadata":"\"\"","apple_news_pullquote":"","apple_news_pullquote_position":"","apple_news_slug":"","apple_news_sections":"\"\"","apple_news_suppress_video_url":false,"apple_news_use_image_component":false,"footnotes":""},"categories":[4,4239],"tags":[2,6389],"apple_news_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Japanese cheesecake - Where to Find It &amp; How to Make It<\/title>\n<meta name=\"description\" content=\"Japanese cheesecake is the bounciest, fluffiest, jiggliest cheesecake you&#039;ll ever see. 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