{"id":30900,"date":"2018-04-11T11:11:16","date_gmt":"2018-04-11T18:11:16","guid":{"rendered":"https:\/\/gluttodigest.com\/?p=30900"},"modified":"2024-02-13T13:21:25","modified_gmt":"2024-02-13T21:21:25","slug":"filipino-pancit-types","status":"publish","type":"post","link":"https:\/\/gluttodigest.com\/filipino-pancit-types\/","title":{"rendered":"Pancit: these Filipino noodles are fat, thin and all sizes of flavor"},"content":{"rendered":"\n<p>Discover where to find the best authentic Filipino&nbsp;<a href=\"https:\/\/gluttodigest.com\/how-to-make-cook-where-to-buy-best-easy-authentic-filipino-pancit-canton-miki-guisado-palabok-panlasang-pinoy-bihon-rice-noodles-pancit-recipe-phillipines-food-dish-ingredients\/\">pancit<\/a>&nbsp;including pancit canton, sotanghon guisado, palabok and&nbsp;miki bihon.&nbsp; Also, learn how to easily make and cook this rice noodle dish&nbsp;<em>panlasang pinoy<\/em>&nbsp;(to Filipino tastes) with an easy pancit recipe.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-full\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1069\" height=\"717\" src=\"https:\/\/gluttodigest.com\/wp-content\/uploads\/2018\/04\/how-to-make-cook-and-where-to-buy-the-best-easy-authentic-filipino-pancit-canton-miki-guisado-palabok-panlasang-pinoy-bihon-rice-noodles-pancit-recipe-phillipines-food-dish-ingredients.jpg\" alt=\"how-to-make-cook-and-where-to-buy-the-best-easy-authentic-filipino-pancit-canton-miki-guisado-palabok-panlasang-pinoy-bihon-rice-noodles-pancit recipe-phillipines-food-dish-ingredients\" class=\"wp-image-31050\" srcset=\"https:\/\/gluttodigest.com\/wp-content\/uploads\/2018\/04\/how-to-make-cook-and-where-to-buy-the-best-easy-authentic-filipino-pancit-canton-miki-guisado-palabok-panlasang-pinoy-bihon-rice-noodles-pancit-recipe-phillipines-food-dish-ingredients.jpg 1069w, https:\/\/gluttodigest.com\/wp-content\/uploads\/2018\/04\/how-to-make-cook-and-where-to-buy-the-best-easy-authentic-filipino-pancit-canton-miki-guisado-palabok-panlasang-pinoy-bihon-rice-noodles-pancit-recipe-phillipines-food-dish-ingredients-500x335.jpg 500w, https:\/\/gluttodigest.com\/wp-content\/uploads\/2018\/04\/how-to-make-cook-and-where-to-buy-the-best-easy-authentic-filipino-pancit-canton-miki-guisado-palabok-panlasang-pinoy-bihon-rice-noodles-pancit-recipe-phillipines-food-dish-ingredients-300x201.jpg 300w, https:\/\/gluttodigest.com\/wp-content\/uploads\/2018\/04\/how-to-make-cook-and-where-to-buy-the-best-easy-authentic-filipino-pancit-canton-miki-guisado-palabok-panlasang-pinoy-bihon-rice-noodles-pancit-recipe-phillipines-food-dish-ingredients-768x515.jpg 768w, https:\/\/gluttodigest.com\/wp-content\/uploads\/2018\/04\/how-to-make-cook-and-where-to-buy-the-best-easy-authentic-filipino-pancit-canton-miki-guisado-palabok-panlasang-pinoy-bihon-rice-noodles-pancit-recipe-phillipines-food-dish-ingredients-610x409.jpg 610w, https:\/\/gluttodigest.com\/wp-content\/uploads\/2018\/04\/how-to-make-cook-and-where-to-buy-the-best-easy-authentic-filipino-pancit-canton-miki-guisado-palabok-panlasang-pinoy-bihon-rice-noodles-pancit-recipe-phillipines-food-dish-ingredients-510x342.jpg 510w\" sizes=\"(max-width: 1069px) 100vw, 1069px\" \/><\/figure><\/div>\n\n\n\n<p class=\"has-text-align-center has-medium-font-size\"><strong><a href=\"https:\/\/gluttodigest.com\/filipino-pancit-types\/#WHERE\"><span style=\"text-decoration: underline;\">Where Can I Get it?<\/span><\/a>&nbsp;&nbsp;| &nbsp;<a href=\"https:\/\/gluttodigest.com\/filipino-pancit-types\/#HOW\"><span style=\"text-decoration: underline;\">How Can I Make It?<\/span><\/a><\/strong><\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>What is pancit?&nbsp;<\/strong><\/h2>\n\n\n\n<p>Pancit (alternatively spelled&nbsp;<em>pansit<\/em>) is a broad term that encompasses the wide variety of&nbsp;<a href=\"https:\/\/gluttodigest.com\/what-where-to-find-buy-order-best-silog-beef-tapsilog-longsilog-bistro-express-tosilog-bangsilog-spamsilog-restaurants-near-me-menu-how-to-make-recipe-meals\/\">traditional<\/a>&nbsp;savory Filipino noodle dishes.&nbsp; The word \u201cpancit\u201d is&nbsp;derived from the term&nbsp;<em>pian i sit<\/em>, which is&nbsp;<a href=\"https:\/\/en.wikipedia.org\/wiki\/Hokkien\">Hokkien<\/a>&nbsp;for \u201cconveniently cooked.\u201d&nbsp; Although the noodle-based dishes originated from Chinese merchants back during the 10th-12th centuries, Filipinos indelibly put their fingerprint on the dish evolving it into the many types that exist today.<\/p>\n\n\n\n<p>There are dozens of different variations of pancit with many interpretations, each originating from certain regions of the Philippines. Most include thin and\/or thick noodles and a mix of pork, chicken, shrimp and vegetables.&nbsp; Here is a list of the different types of Filipino noodles dishes that are commonly served:<\/p>\n\n\n\n<ul><li><strong>pancit bihon (or pancit bihon guisado)<\/strong>&nbsp;\u2013 a staple of Filipino cuisine often served at Filipino gatherings; it uses thin rice noodles (bihon) and is usually topped with pork, chicken and vegetables <\/li><\/ul>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img decoding=\"async\" width=\"500\" height=\"327\" src=\"https:\/\/gluttodigest.com\/filipino-pancit-types\/wp-content\/uploads\/2018\/04\/pancit-bihon-500x327.jpg\" alt=\"pancit bihon\" class=\"wp-image-31030\" srcset=\"https:\/\/gluttodigest.com\/wp-content\/uploads\/2018\/04\/pancit-bihon-500x327.jpg 500w, https:\/\/gluttodigest.com\/wp-content\/uploads\/2018\/04\/pancit-bihon-300x196.jpg 300w, https:\/\/gluttodigest.com\/wp-content\/uploads\/2018\/04\/pancit-bihon-768x502.jpg 768w, https:\/\/gluttodigest.com\/wp-content\/uploads\/2018\/04\/pancit-bihon-610x399.jpg 610w, https:\/\/gluttodigest.com\/wp-content\/uploads\/2018\/04\/pancit-bihon-510x334.jpg 510w, https:\/\/gluttodigest.com\/wp-content\/uploads\/2018\/04\/pancit-bihon.jpg 870w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/figure><\/div>\n\n\n\n<ul><li><strong>pancit sotanghon guisado (or pancit sotanghon)<\/strong>&nbsp;\u2013 very similar to pancit bihon since it uses thin clear noodles (<em>sotanghon&nbsp;<\/em>in Tagalog); the vermicelli or mung bean noodles are sauteed (<em>guisado<\/em>) with chicken, shrimp and vegetables<\/li><\/ul>\n\n\n\n<ul><li><strong>pancit palabok<\/strong>&nbsp;\u2013 one of the most popular types of pancit served in many restaurants throughout the Philippines; it has thin rice noodles often topped with shrimp sauce, shrimp, fried garlic, fried tofu, tinapa flakes, sliced hard boiled eggs, and scallions<\/li><\/ul>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img decoding=\"async\" width=\"500\" height=\"373\" src=\"https:\/\/gluttodigest.com\/filipino-pancit-types\/wp-content\/uploads\/2018\/04\/pancit-palabok-500x373.jpg\" alt=\"pancit palabok\" class=\"wp-image-31027\" srcset=\"https:\/\/gluttodigest.com\/wp-content\/uploads\/2018\/04\/pancit-palabok-500x373.jpg 500w, https:\/\/gluttodigest.com\/wp-content\/uploads\/2018\/04\/pancit-palabok-300x224.jpg 300w, https:\/\/gluttodigest.com\/wp-content\/uploads\/2018\/04\/pancit-palabok-510x380.jpg 510w, https:\/\/gluttodigest.com\/wp-content\/uploads\/2018\/04\/pancit-palabok.jpg 550w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/figure><\/div>\n\n\n\n<ul><li><strong>pancit luglug (or luglog)<\/strong>&nbsp;\u2013 practically the same as pancit palabok, but with thicker rice noodles<\/li><li><strong>pancit malabon<\/strong>&nbsp;\u2013 similar to pancit luglug, but primairly has seafood since it was first made in the coastal city of Malabon<\/li><\/ul>\n\n\n\n<ul><li><strong>pancit canton<\/strong>&nbsp;\u2013 similar to Chinese chow mein and is commonly seen at family gatherings and celebrations to celebrate long life; it is made of thick canton noodles topped with pork, Chinese sausage, shrimp chicken and vegetables <\/li><\/ul>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"293\" src=\"https:\/\/gluttodigest.com\/filipino-pancit-types\/wp-content\/uploads\/2018\/04\/pancit-canton-500x293.jpg\" alt=\"pancit canton\" class=\"wp-image-31032\" srcset=\"https:\/\/gluttodigest.com\/wp-content\/uploads\/2018\/04\/pancit-canton-500x293.jpg 500w, https:\/\/gluttodigest.com\/wp-content\/uploads\/2018\/04\/pancit-canton-300x176.jpg 300w, https:\/\/gluttodigest.com\/wp-content\/uploads\/2018\/04\/pancit-canton-610x357.jpg 610w, https:\/\/gluttodigest.com\/wp-content\/uploads\/2018\/04\/pancit-canton-510x299.jpg 510w, https:\/\/gluttodigest.com\/wp-content\/uploads\/2018\/04\/pancit-canton.jpg 743w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/figure><\/div>\n\n\n\n<ul><li><strong>pancit miki-bihon<\/strong>&nbsp;\u2013 also very common in the Philippines; it has both thick egg noodles (miki) and thin rice noodles (bihon) with an assortment of seafood, meat and vegetables <\/li><\/ul>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"299\" src=\"https:\/\/gluttodigest.com\/filipino-pancit-types\/wp-content\/uploads\/2018\/04\/miki-bihon-500x299.jpg\" alt=\"pancit miki bihon\" class=\"wp-image-31028\" srcset=\"https:\/\/gluttodigest.com\/wp-content\/uploads\/2018\/04\/miki-bihon-500x299.jpg 500w, https:\/\/gluttodigest.com\/wp-content\/uploads\/2018\/04\/miki-bihon-300x180.jpg 300w, https:\/\/gluttodigest.com\/wp-content\/uploads\/2018\/04\/miki-bihon-768x460.jpg 768w, https:\/\/gluttodigest.com\/wp-content\/uploads\/2018\/04\/miki-bihon-610x365.jpg 610w, https:\/\/gluttodigest.com\/wp-content\/uploads\/2018\/04\/miki-bihon-510x305.jpg 510w, https:\/\/gluttodigest.com\/wp-content\/uploads\/2018\/04\/miki-bihon.jpg 955w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/figure><\/div>\n\n\n\n<ul><li><strong>pancit habhab (or pancit lucban)<\/strong>&nbsp;\u2013 created in the Philippine province of Quezon; similar to pancit canton but uses dried flour noodles and is traditionally served on a banana leaf <\/li><\/ul>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"281\" src=\"https:\/\/gluttodigest.com\/filipino-pancit-types\/wp-content\/uploads\/2018\/04\/pancit-habhab-pancit-lucban-500x281.jpg\" alt=\"pancit habhab pancit lucban\" class=\"wp-image-31034\" srcset=\"https:\/\/gluttodigest.com\/wp-content\/uploads\/2018\/04\/pancit-habhab-pancit-lucban.jpg 500w, https:\/\/gluttodigest.com\/wp-content\/uploads\/2018\/04\/pancit-habhab-pancit-lucban-300x169.jpg 300w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/figure><\/div>\n\n\n\n<ul><li><strong>pancit chami<\/strong>&nbsp;\u2013 originated in Lucena City and was derived from the Chinese words&nbsp;<em><strong>cha<\/strong>ocai<\/em>&nbsp;(stir fry) and&nbsp;<em><strong>mi<\/strong>antao<\/em>&nbsp;(noodles); known for its thick miki noodles, chicken, shrimp, vegetables and oyster sauce <\/li><\/ul>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"281\" src=\"https:\/\/gluttodigest.com\/filipino-pancit-types\/wp-content\/uploads\/2018\/04\/pancit-chami-500x281.jpg\" alt=\"pancit chami\" class=\"wp-image-31035\" srcset=\"https:\/\/gluttodigest.com\/wp-content\/uploads\/2018\/04\/pancit-chami.jpg 500w, https:\/\/gluttodigest.com\/wp-content\/uploads\/2018\/04\/pancit-chami-300x169.jpg 300w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/figure><\/div>\n\n\n\n<p>Take note that Filipino spaghetti, although a Filipino noodle dish, is&nbsp;<em>not<\/em>&nbsp;considered pancit.&nbsp; This dish is much sweeter than the Italian spaghetti and the fact that it has sliced hot dogs puts it in a category all its own.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"300\" src=\"https:\/\/gluttodigest.com\/filipino-pancit-types\/wp-content\/uploads\/2018\/04\/filipino-spaghetti-500x300.jpg\" alt=\"filipino spaghetti\" class=\"wp-image-31037\" srcset=\"https:\/\/gluttodigest.com\/wp-content\/uploads\/2018\/04\/filipino-spaghetti-500x300.jpg 500w, https:\/\/gluttodigest.com\/wp-content\/uploads\/2018\/04\/filipino-spaghetti-300x180.jpg 300w, https:\/\/gluttodigest.com\/wp-content\/uploads\/2018\/04\/filipino-spaghetti-610x366.jpg 610w, https:\/\/gluttodigest.com\/wp-content\/uploads\/2018\/04\/filipino-spaghetti-510x306.jpg 510w, https:\/\/gluttodigest.com\/wp-content\/uploads\/2018\/04\/filipino-spaghetti.jpg 740w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/figure><\/div>\n\n\n\n<a name=\"WHERE\"><\/a>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Where can I get it?&nbsp;<\/strong>&nbsp;<\/h2>\n\n\n\n<p>The great majority of Filipino restaurants serve traditional versions of pancit and some even have their own unique pancit recipes.&nbsp; Pancit is so prevalent that Filipino supermarkets like&nbsp;<a href=\"https:\/\/islandpacificmarket.com\/\">Island Pacific Market<\/a>&nbsp;and&nbsp;<a href=\"http:\/\/www.seafoodcity.com\/\">Seafood City&nbsp;<\/a>serve it.&nbsp; If you\u2019re looking to taste the various types of the Filipino noodle dishes listed above, here are some places you should check out.<\/p>\n\n\n\n<h3 class=\"has-text-align-center wp-block-heading\"><strong>New York, NY:&nbsp;<a href=\"https:\/\/eats.glutto.com\/9238\"><span class=\"has-inline-color has-vivid-cyan-blue-color\"><span style=\"text-decoration: underline;\">Grill 21<\/span><\/span><\/a><br>\u2014pancit bihon, canton, sotanghon, palabok\u2014<\/strong><\/h3>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"260\" src=\"https:\/\/gluttodigest.com\/wp-content\/uploads\/2018\/04\/pancit-bihon-canton-sotanghon-palabok-new-york-ny-500x260.jpg\" alt=\"pancit bihon canton sotanghon palabok new york ny\" class=\"wp-image-31042\" srcset=\"https:\/\/gluttodigest.com\/wp-content\/uploads\/2018\/04\/pancit-bihon-canton-sotanghon-palabok-new-york-ny-500x260.jpg 500w, https:\/\/gluttodigest.com\/wp-content\/uploads\/2018\/04\/pancit-bihon-canton-sotanghon-palabok-new-york-ny-300x156.jpg 300w, https:\/\/gluttodigest.com\/wp-content\/uploads\/2018\/04\/pancit-bihon-canton-sotanghon-palabok-new-york-ny-768x399.jpg 768w, https:\/\/gluttodigest.com\/wp-content\/uploads\/2018\/04\/pancit-bihon-canton-sotanghon-palabok-new-york-ny-610x317.jpg 610w, https:\/\/gluttodigest.com\/wp-content\/uploads\/2018\/04\/pancit-bihon-canton-sotanghon-palabok-new-york-ny-1080x561.jpg 1080w, https:\/\/gluttodigest.com\/wp-content\/uploads\/2018\/04\/pancit-bihon-canton-sotanghon-palabok-new-york-ny-510x265.jpg 510w, https:\/\/gluttodigest.com\/wp-content\/uploads\/2018\/04\/pancit-bihon-canton-sotanghon-palabok-new-york-ny.jpg 2048w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><figcaption>photo: Grill 21 on Facebook<\/figcaption><\/figure><\/div>\n\n\n\n<h3 class=\"has-text-align-center wp-block-heading\"><strong>San Diego, CA:&nbsp;<a href=\"https:\/\/eats.glutto.com\/2131162\"><span class=\"has-inline-color has-vivid-cyan-blue-color\"><span style=\"text-decoration: underline;\">Mama Cinia\u2019s<\/span><\/span><\/a><br>\u2014pancit bihon, canton, palabok, sotanghon\u2014<\/strong><\/h3>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><a href=\"https:\/\/eats.glutto.com\/2131162\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"375\" src=\"https:\/\/gluttodigest.com\/filipino-pancit-types\/wp-content\/uploads\/2018\/04\/pancit-canton-bihon-sotanghon-palabok-san-diego-500x375.jpg\" alt=\"pancit canton bihon sotanghon palabok san diego\" class=\"wp-image-31039\" srcset=\"https:\/\/gluttodigest.com\/wp-content\/uploads\/2018\/04\/pancit-canton-bihon-sotanghon-palabok-san-diego-500x375.jpg 500w, https:\/\/gluttodigest.com\/wp-content\/uploads\/2018\/04\/pancit-canton-bihon-sotanghon-palabok-san-diego-300x225.jpg 300w, https:\/\/gluttodigest.com\/wp-content\/uploads\/2018\/04\/pancit-canton-bihon-sotanghon-palabok-san-diego-768x576.jpg 768w, https:\/\/gluttodigest.com\/wp-content\/uploads\/2018\/04\/pancit-canton-bihon-sotanghon-palabok-san-diego-610x458.jpg 610w, https:\/\/gluttodigest.com\/wp-content\/uploads\/2018\/04\/pancit-canton-bihon-sotanghon-palabok-san-diego-510x383.jpg 510w, https:\/\/gluttodigest.com\/wp-content\/uploads\/2018\/04\/pancit-canton-bihon-sotanghon-palabok-san-diego.jpg 960w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/a><figcaption>photo: Mama Cinia\u2019s on Facebook<\/figcaption><\/figure><\/div>\n\n\n\n<h3 class=\"has-text-align-center wp-block-heading\"><strong>Los Angeles, CA:&nbsp;<a href=\"https:\/\/eats.glutto.com\/325512\"><span class=\"has-inline-color has-vivid-cyan-blue-color\"><span style=\"text-decoration: underline;\">Little Ong Pin Eagle Rock<\/span><\/span><\/a><br>\u2014pancit miki, miki bihon, bihon, canton sotanghon\u2014<\/strong><\/h3>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><a href=\"https:\/\/eats.glutto.com\/325512\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"343\" src=\"https:\/\/gluttodigest.com\/filipino-pancit-types\/wp-content\/uploads\/2018\/04\/pancit-miki-bihon-canton-sotanghon-los-angeles-500x343.jpg\" alt=\"pancit miki bihon canton sotanghon los angeles\" class=\"wp-image-31044\" srcset=\"https:\/\/gluttodigest.com\/wp-content\/uploads\/2018\/04\/pancit-miki-bihon-canton-sotanghon-los-angeles-500x343.jpg 500w, https:\/\/gluttodigest.com\/wp-content\/uploads\/2018\/04\/pancit-miki-bihon-canton-sotanghon-los-angeles-300x206.jpg 300w, https:\/\/gluttodigest.com\/wp-content\/uploads\/2018\/04\/pancit-miki-bihon-canton-sotanghon-los-angeles.jpg 610w, https:\/\/gluttodigest.com\/wp-content\/uploads\/2018\/04\/pancit-miki-bihon-canton-sotanghon-los-angeles-510x350.jpg 510w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/a><figcaption>photo: Little Ong Pin Eagle Rock on Facebook<\/figcaption><\/figure><\/div>\n\n\n\n<h3 class=\"has-text-align-center wp-block-heading\"><strong>San Francisco Bay Area, CA (Daly City):<br><a href=\"https:\/\/eats.glutto.com\/863092\"><span class=\"has-inline-color has-vivid-cyan-blue-color\"><span style=\"text-decoration: underline;\">Fil-Am Cuisine<\/span><\/span><\/a><br>\u2014pancit bihon, canton, palabok\u2014<\/strong><\/h3>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><a href=\"https:\/\/eats.glutto.com\/863092\"><img loading=\"lazy\" decoding=\"async\" width=\"434\" height=\"292\" src=\"https:\/\/gluttodigest.com\/wp-content\/uploads\/2018\/04\/pancit-bihon-canton-palabok-daly-city-san-francisco-bay-area.jpg\" alt=\"pancit bihon canton palabok daly city san francisco bay area\" class=\"wp-image-31041\"\/><\/a><figcaption>photo: Fil-Am Cuisine on Facebook<\/figcaption><\/figure><\/div>\n\n\n\n<p>Looking for more places that serve pancit? &nbsp;You can find them on Glutto&nbsp;<a href=\"https:\/\/eats.glutto.com\/?utf8=%E2%9C%93&amp;search=pancit&amp;submit.x=0&amp;submit.y=0\"><strong>right&nbsp;here<\/strong><\/a>.<\/p>\n\n\n\n<a name=\"HOW\"><\/a>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>How can I make it?&nbsp;&nbsp;<\/strong><\/h2>\n\n\n\n<p>You can make your own pancit at home with this quick and easy pancit recipe which is highly modifiable.&nbsp; Simply adjust the ingredients to match your preferences.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Special Tools<\/h4>\n\n\n\n<ul><li><a href=\"https:\/\/amzn.to\/2JBte4a\">large bowl<\/a><\/li><li><a href=\"https:\/\/amzn.to\/2GPcg4C\">skillet<\/a>&nbsp;or&nbsp;<a href=\"https:\/\/amzn.to\/2JFyZOs\">wok<\/a><\/li><\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Ingredients<\/h4>\n\n\n\n<ul><li>12 oz pancit&nbsp;<a href=\"https:\/\/amzn.to\/2HjtoPG\">canton<\/a>,&nbsp;<a href=\"https:\/\/amzn.to\/2qrmn4B\">bihon<\/a>, and\/or&nbsp;<a href=\"https:\/\/amzn.to\/2IPdRUv\">vermicelli<\/a>&nbsp;(based on what type of pancit you prefer)<\/li><li>2 cups pork (sliced), chicken (sliced) and\/or shrimp (peeled) &lt;\u2013 1 lb is the total amount<\/li><li>1 cup carrots (sliced)<\/li><li>2 cups cabbage (chopped)<\/li><li>4-6 garlic cloves (minced) &lt;\u2013add\/reduce garlic to taste<\/li><li>1 onion (chopped)<\/li><li>1\/4 cup soy sauce<\/li><li>1 teaspoon vegetable oil<\/li><li>1 lemon or lime (sliced into wedges)<\/li><\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Directions<\/h4>\n\n\n\n<ol><li>First, soften the noodles in a large bowl of warm water.&nbsp; Drain and set aside.<\/li><li>Add vegetable oil to the skilled (or wok) and place on medium high heat. Saute the garlic and onion until golden brown.<\/li><li>Include all the remaining ingredients minus the noodles and stir consistently until cabbage has softened.<\/li><li>Finally mix in the noodles and stir until all ingredients are evenly cooked.<\/li><li>Serve with lemon wedges and enjoy!<\/li><\/ol>\n\n\n","protected":false},"excerpt":{"rendered":"<p>Discover where to find the best authentic Filipino&nbsp;pancit&nbsp;including pancit canton, sotanghon guisado, palabok and&nbsp;miki bihon.&nbsp; Also, learn how to easily make and cook this rice noodle dish&nbsp;panlasang pinoy&nbsp;(to Filipino tastes) with an easy pancit recipe. Where Can I Get it?&nbsp;&nbsp;| &nbsp;How Can I Make It? What is pancit?&nbsp; Pancit (alternatively spelled&nbsp;pansit) is a broad term [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":31050,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","apple_news_api_created_at":"","apple_news_api_id":"","apple_news_api_modified_at":"","apple_news_api_revision":"","apple_news_api_share_url":"","apple_news_coverimage":0,"apple_news_coverimage_caption":"","apple_news_is_hidden":false,"apple_news_is_paid":false,"apple_news_is_preview":false,"apple_news_is_sponsored":false,"apple_news_maturity_rating":"","apple_news_metadata":"\"\"","apple_news_pullquote":"","apple_news_pullquote_position":"","apple_news_slug":"","apple_news_sections":"\"\"","apple_news_suppress_video_url":false,"apple_news_use_image_component":false,"footnotes":""},"categories":[4,4240,4239],"tags":[6406],"apple_news_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>How to Make Filipino Pancit Recipe &amp; Where to Buy Pancit Canton, Bihon<\/title>\n<meta name=\"description\" content=\"Where to find, make &amp; cook the best, easy authentic Filipino pancit: canton, miki, guisado, palabok, panlasang, and bihon. 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Reynolds","author_link":"https:\/\/gluttodigest.com\/author\/kristina\/"},"uagb_comment_info":0,"uagb_excerpt":"Discover where to find the best authentic Filipino&nbsp;pancit&nbsp;including pancit canton, sotanghon guisado, palabok and&nbsp;miki bihon.&nbsp; Also, learn how to easily make and cook this rice noodle dish&nbsp;panlasang pinoy&nbsp;(to Filipino tastes) with an easy pancit recipe. Where Can I Get it?&nbsp;&nbsp;| &nbsp;How Can I Make It? What is pancit?&nbsp; Pancit (alternatively spelled&nbsp;pansit) is a broad term&hellip;","mv":{"thumbnail_id":31050,"thumbnail_uri":"https:\/\/gluttodigest.com\/wp-content\/uploads\/2018\/04\/how-to-make-cook-and-where-to-buy-the-best-easy-authentic-filipino-pancit-canton-miki-guisado-palabok-panlasang-pinoy-bihon-rice-noodles-pancit-recipe-phillipines-food-dish-ingredients-300x201.jpg"},"_links":{"self":[{"href":"https:\/\/gluttodigest.com\/wp-json\/wp\/v2\/posts\/30900"}],"collection":[{"href":"https:\/\/gluttodigest.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gluttodigest.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gluttodigest.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/gluttodigest.com\/wp-json\/wp\/v2\/comments?post=30900"}],"version-history":[{"count":37,"href":"https:\/\/gluttodigest.com\/wp-json\/wp\/v2\/posts\/30900\/revisions"}],"predecessor-version":[{"id":38471,"href":"https:\/\/gluttodigest.com\/wp-json\/wp\/v2\/posts\/30900\/revisions\/38471"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gluttodigest.com\/wp-json\/wp\/v2\/media\/31050"}],"wp:attachment":[{"href":"https:\/\/gluttodigest.com\/wp-json\/wp\/v2\/media?parent=30900"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gluttodigest.com\/wp-json\/wp\/v2\/categories?post=30900"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gluttodigest.com\/wp-json\/wp\/v2\/tags?post=30900"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}