{"id":730,"date":"2017-02-24T19:05:29","date_gmt":"2017-02-25T03:05:29","guid":{"rendered":"https:\/\/gluttodigest.com\/?p=730"},"modified":"2024-02-13T13:23:00","modified_gmt":"2024-02-13T21:23:00","slug":"raclette-restaurants-recipe","status":"publish","type":"post","link":"https:\/\/gluttodigest.com\/raclette-restaurants-recipe\/","title":{"rendered":"Raclette: introducing the melted cheese of your dreams"},"content":{"rendered":"
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\"raclette<\/figure><\/div>\n\n\n

What is raclette?  <\/strong><\/h2>\n\n\n\n

Raclette is a semi-hard cow\u2019s milk cheese from Switzerland with a rich and nutty flavor. \u00a0It is commonly shaped into a giant wheel of cheese that is sliced and held to\u00a0an open flame or another heat source. Once a layer melts, it is commonly scraped off onto bread, vegetables or meat. \u00a0(\u201cRacler\u201d means \u201cto scrape\u201d in French.) <\/p>\n\n\n\n

It can be vegetarian, depending on what it’s served with. Raclette cheese itself is made from cow’s milk, so it’s not suitable for vegans, but it can be paired with vegetarian-friendly accompaniments.<\/p>\n\n\n