{"id":792,"date":"2017-02-28T13:51:40","date_gmt":"2017-02-28T21:51:40","guid":{"rendered":"https:\/\/gluttodigest.com\/?p=792"},"modified":"2024-02-13T13:22:59","modified_gmt":"2024-02-13T21:22:59","slug":"egg-waffles-restaurants-recipe","status":"publish","type":"post","link":"https:\/\/gluttodigest.com\/egg-waffles-restaurants-recipe\/","title":{"rendered":"Egg Waffles: a waffle for bubble wrap poppers everywhere"},"content":{"rendered":"
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What are egg waffles?<\/strong><\/h2>\n\n\n\n

Egg waffles are a variation of traditional waffles.\u00a0 They are known by many names: bubble waffles, Hong Kong style waffles, eggettes<\/em>, egglets, egg puffs, puffles, pancake balls\u2026and its Cantonese<\/a> name\u00a0gai daan jai<\/em>\u00a0(translation: \u201clittle chicken egg\u201d).\u00a0 They\u2019re similar to traditional waffles in the sense that\u00a0they are both made from leavened batter and cooked in a hot iron.\u00a0 Although there are minor variations\u00a0in the main ingredients, the primary difference of bubble waffles is that they are cooked in special griddles which cook the batter in a repeating pattern of connected spherical shapes, similar to bubble wrap. <\/p>\n\n\n