Description
WHAT MAKES KATIE’S JERKY THE BEST? Do you LOVE homemade jerky & are disappointed when you take a chance on something you found at the gas station? I have not changed my recipe, quality standards, or process from the way I started making jerky 25 years ago! WHAT MAKES OUR PROCESS DIFFERENT? Many things, but one is that WE TAKE OUR TIME. We trim & slice the meat & soak it in the marinade RIGHT AWAY, & that’s where it STAYS for DAYS! Then we put it in the dehydrator & have our experienced jerky experts watch over it until each & every piece has been hand selected, ready to be packaged. WHY DO WE PACKAGE IT THE WAY WE DO? Vacuum packaging removes all of the air from the bag & keeps it fresher. This way we don’t have to add artificial preservatives! It’s the perfect snack. Take a few bites, zip up the bag, & stash it! The protein will help you feel full & the low fat & calories makes it guilt free! WHAT ABOUT OUR MEAT? The meat we use is always high quality! The fat is trimmed so our jerky is minimum 97% fat free. It’s the same quality meat you would be proud to serve to your family & friends! It’s cut with precision so that the slices are consistent, not too thick & not too thin. This allows the jerky to be perfectly tender with the right amount of moisture to hold in the natural meat flavor amidst all of the other seasonings. WANT TO KNOW HOW KATIE’S JERKY HANDLES FLAVORS? BIG! The first flavor you will ALWAYS get is MEAT! After that, it’s whatever the package says, & a LOT of it! Our recipes are honed to perfection, & when you find the perfect flavor for you, the challenge will be trying to make it last! Why fight it? Multiple Flavors Available. SATISFACTION GUARANTEE: If you are not completely satisfied, we will REPLACE or refund your order. Customer service is our top priority! WHAT ARE YOU WAITING FOR? ADD THIS TO YOUR CART NOW!
Kristina Reynolds is the Founder & CEO of Glutto and an alumna of the University of California, San Diego. She writes articles & posts for Glutto Digest with insights from fellow industry experts. Furthermore, she is the author of The Fittest Food Lovers: How EVERY BODY Can be Incredibly Fit and Still Enjoy Food, a collaborative philanthropic book with proceeds going to charities that fight world hunger.
