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Mexican charcuterie board: not just nacho & taco platters

Hosting a Mexican fiesta? Whether it's for Cinco de Mayo or Taco Tuesday, you'll definitely impress your guests with a Mexican charcuterie board. What is a Mexican charcuterie board? A Mexican charcuterie board is a food board (although not necessarily...

Christmas charcuterie board: a fun festive feast

Planning ahead for Christmas? Or, perhaps more realistically, need to make a last-minute dish that's quick, easy and impressive? If you want to prepare a platter that all your friends and family members are sure to enjoy, your best bet is to make a Christmas...

Thanksgiving Charcuterie Board

Celebrating Thanksgiving with family or friends? Whether you're hosting or attending a Thanksgiving dinner, it's always a good opportunity to make a Thanksgiving charcuterie board. Not only will it make your friends and family love you even more for providing a...

Trendy Foods

new food creations & food crazes

Seacuterie board: charcuterie ideas for seafood lovers

Seacuterie board: charcuterie ideas for seafood lovers

Hosting a seafood dinner party? Hosting any dinner party? Change things up with a seacuterie board! What is a seacuterie board? A seacuterie board is a food board (although not necessarily a charcuterie board in the strictest definition) that features seafood. This...

Japanese Soufflé Pancakes: wiggle wiggle wiggle

Where Can I Get it?  |  How Can I Make It? What are Japanese soufflé pancakes?  Japanese soufflé pancakes (a.k.a. fluffy Japanese pancakes, fluffy pancakes, Japanese pancakes, Japanese style pancakes, or soufflé pancakes) are a variation of...

Egg Waffles: a waffle for bubble wrap poppers everywhere

Where Can I Get it?  |  How Can I Make It? What are egg waffles? Egg waffles are a variation of traditional waffles.  They are known by many names: bubble waffles, Hong Kong style waffles, eggettes, egg puffs, puffles, pancake waffles, pancake...

Croissant hybrids: the tacro, croissushi and other cronut offspring

What are croissant hybrids? What's a tacro?? Croissushi??? Croissant hybrids (not to mention food hybrids in general) have been all the rage ever since 2013, when Dominique Ansel of Dominique Ansel Bakery sold his very first cronut, a croissant-doughnut...

Cotton Candy Vodka: soft candy meets hard liquor

Cotton candy vodka is a flavored alcoholic beverage that tastes like cotton candy or spun sugar. It is made with a base of traditional vodka which is combined with natural and/or artificial flavors. What is it made out of? This cotton candy-flavored vodka is typically...
Mangonada: a refreshing Mexican slushie with a kick

Mangonada: a refreshing Mexican slushie with a kick

A mangonada (a.k.a. chamango, chamoyada and mangoneada) is a blended frozen Mexican drink primarily made of mangoes and chamoy. Its bold sunset colors of orange and deep reds are a visual representation of its bold mix of sweet, sour and spicy flavors. Because of its...

Food Around the World

unique foods & dishes of regional cuisines across the globe

Mexican charcuterie board: not just nacho & taco platters

Mexican charcuterie board: not just nacho & taco platters

Hosting a Mexican fiesta? Whether it's for Cinco de Mayo or Taco Tuesday, you'll definitely impress your guests with a Mexican charcuterie board. What is a Mexican charcuterie board? A Mexican charcuterie board is a food board (although not necessarily...

Pancit: these Filipino noodles are fat, thin and all sizes of flavor

Discover where to find the best authentic Filipino pancit including pancit canton, sotanghon guisado, palabok and miki bihon.  Also, learn how to easily make and cook this rice noodle dish panlasang pinoy (to Filipino tastes) with an easy...

Paletas: Mexican popsicles with bold flavors

Paletas (pronounced pa-LE-tas) or "paletas Mexicanas" are traditional Mexican popsicles, which come in many types of flavors and combinations. They are a popular snack sold by street vendors, Mexican stores and paletarias. Who invented paletas? There is not one...

Shakshuka: Tunisian breakfast is served

Where Can I Get it?  |  How Can I Make It? What is shakshuka?  Shakshuka (alternatively spelled shakshouka) is a dish that originated from Tunisia, a North African country bordering the Mediterranean Sea.  It’s made primarily of poached eggs...

Nevada foods (from Reno to Vegas): diners, buffets and so much more

Nevada regional foods Nevada is a state of extremes, from its hot arid deserts to its frigid snowy mountains—bustling casinos to desolate ghost towns.  Its food scene is no different.  The Silver State is home to tons of notable eating establishments: simple...
Kai Jeow: the puffy Thai omelet from the streets

Kai Jeow: the puffy Thai omelet from the streets

Kai jeow (also spelled as khai jiao, khai jiaw, kai jeaw or kai jiew) is a traditional Thai fried omelet. What makes it unique is its puffed-up texture which is created by frying whisked eggs in hot oil. It is normally mixed with fish sauce and green onions but can...

Healthy Eats

vegan, vegetarian & pescetarian foods…plus healthy eating tips

Seacuterie board: charcuterie ideas for seafood lovers

Seacuterie board: charcuterie ideas for seafood lovers

Hosting a seafood dinner party? Hosting any dinner party? Change things up with a seacuterie board! What is a seacuterie board? A seacuterie board is a food board (although not necessarily a charcuterie board in the strictest definition) that features seafood. This...

Pao de queijo: chewy golden balls of goodness

Where Can I Get it?  |  How Can I Make It? What is pao de queijo?  Pao de queijo (technically “pão de queijo,” but the tilde over the “a” doesn’t always like to appear in text ?) is a Brazilian cheese bread.  It’s made with cassava flour or...

Seacuterie board: charcuterie ideas for seafood lovers

Hosting a seafood dinner party? Hosting any dinner party? Change things up with a seacuterie board! What is a seacuterie board? A seacuterie board is a food board (although not necessarily a charcuterie board in the strictest definition) that features seafood. This...

Shakshuka: Tunisian breakfast is served

Where Can I Get it?  |  How Can I Make It? What is shakshuka?  Shakshuka (alternatively spelled shakshouka) is a dish that originated from Tunisia, a North African country bordering the Mediterranean Sea.  It’s made primarily of poached eggs...

Egg Waffles: a waffle for bubble wrap poppers everywhere

Where Can I Get it?  |  How Can I Make It? What are egg waffles? Egg waffles are a variation of traditional waffles.  They are known by many names: bubble waffles, Hong Kong style waffles, eggettes, egg puffs, puffles, pancake waffles, pancake...
Cotton Candy Grapes: Do they actually taste like candy?

Cotton Candy Grapes: Do they actually taste like candy?

What are Cotton Candy grapes? Cotton Candy grapes are a unique breed of grapes that look like traditional plump green grapes, but are said taste like the classic cloud-like county fair snack. These grapes were first made by International Fruit Genetics (IFG) by...

Meat Lovers

food for carnivores and pollotarians

Mexican charcuterie board: not just nacho & taco platters

Mexican charcuterie board: not just nacho & taco platters

Hosting a Mexican fiesta? Whether it's for Cinco de Mayo or Taco Tuesday, you'll definitely impress your guests with a Mexican charcuterie board. What is a Mexican charcuterie board? A Mexican charcuterie board is a food board (although not necessarily...

Air Fried Foods: Dump that deep fryer. Eat healthier with an air fryer.

What are they?  |  Where Can I Get them?   What are air fried foods?  What’s an air fryer? Air fried foods are foods that are “fried” primarily by hot air.  They are healthier than deep-fried, shallow-fried and pan-fried foods...

Naan Pizza: swap out that boring pizza dough

Where Can I Get it?  |  How Can I Make It? What is naan pizza?  Naan pizza is pretty much what it sounds like, pizza made out of naan bread instead of traditional pizza dough.  Naan is an oven-baked flatbread that originated in Central and...

Arrosticini: tender Italian BBQ on a stick

Arrosticini (singular: arrosticino) is a traditional Italian barbecue made of lamb or sheep's meat cooked on a skewer. It hails from the region of Abruzzo, east of Rome. Abruzzese cuisine often includes sheep products with arrosticini being the most popular. What are...

Arepas: stuffed sandwiches filled with Latin flavor

Where Can I Get it?  |  How Can I Make It? What are arepas?   An arepa is a savory food that originated from Venezuela, Colombia and Panama.  It is consists of a cooked corn flour patty (either maize meal or flour) usually topped or...
St. Patrick’s Day Charcuterie Board

St. Patrick’s Day Charcuterie Board

Looking for a fun, family-friendly way to celebrate St. Patrick's Day? Instead of going out and getting mobbed by a crowd of green beer-guzzling drunkards, make a St. Patrick's Day charcuterie board for your friends and family to enjoy. What is a St. Patrick's Day...

Glutto Digest is a nationwide food blog based in the US.  We feature unique foods & beverages less known to the masses, ranging from the traditional to the trendy. Browse through our posts above to discover the best, most unique, newest, and up and coming foods & drinks (including recipes for delicious meals and yummy dishes). 

To break things down, Glutto Digest’s posts focus on these main things:

1. Interesting foods & drinks (based on unique qualities i.e. visual appeal, taste, eating experience and/or health benefits).  Examples of popular articles have included:

  • rolled ice cream – this is a type of made-to-order ice cream made on frozen flat surfaces and scraped off to create rolls of ice cream
  • pani puri shots – these are savory Indian shots that come in an array of eye-catching colors
  • CBD oil edibles and gummies – these are edible goods made of the largely legal component of cannabis, CBD, which is linked with healing properties
  • flaming saganaki – this is a Greek cheese appetizer that is lit on fire 
  • coxinhas – these are Brazilian appetizers similar to chicken nuggets
  • air fried foods – these are a healthier alternative to deep-fried foods and can easily be made at home
  • exotic fruits – these are fruits that are commonly found in tropical regions around the world
  • liquid nitrogen puffs & dragon’s breath – these are snacks infused with liquid nitrogen that make you breathe like a dragon

 2. How you can try these foods & drinks yourself (i.e. where to buy them near you & how to make them—at the bottom of each food article). Click on any of the articles above to find the closest places that serve these foods and recipes on the easiest way to make them (when applicable).

 3. Tips for eating healthy (cause there is a right & wrong way to eat anything). When you feature all kinds of trending foods, some of them are bound to not be the most healthy. 😛  We feel a responsibility educate people to eat responsibly as well.  Here are some examples of articles that provide tips on how to eat healthy and responsibly:

 Other things you can do on Glutto Digest include:

1. Shopping for food-related gifts that you or your favorite food lover might like on our Gift Shop page.  We have pretty much anything you could ever want to need, from stuff you can use for your kitchen to containers to keep your food & drinks fresh on the go.
2. Subscribing to our latest food posts on our Subscription page.  Subscribing to Glutto Digest is like having a really awesome foodie friend to keep you in-the-know about all the best food trends and cultural foods that you probably wouldn’t know of otherwise.
3. Letting us know if you want us to feature a specific food, location or recipe on our Contact page.  Although we have a pretty good pulse on all kinds of foods & drinks to feature, we’re always open to hearing other suggestions.  Don’t hesitate to reach out….We don’t bite (unless you’re hiding food from us). 😉

 

Still want to know more?  Find out more about us on our About page. 

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