What’s New

Suprême Croissants: spiral croissants that have everyone in a tizzy

What is the Suprême croissant? The Suprême (colloquially known as the supreme croissant, spiral croissant, round croissant, circular croissant, or circle croissant) is a recent invention in the croissant world that quickly rose to internet fame for its unique hockey...

Truffle Hot Sauce: a fusion of heat and rich, earthy flavor

What is Truffle Hot Sauce? Truffle hot sauce is a fusion of fiery pepper sauce and opulent truffle oil. Extracted from loamy soil, black or white truffles are a type of edible fungus that lend their distinct flavor to this tantalizing concoction. What does it taste...

Truffle Cheese: explore the luxurious flavor combination of truffles and cheese

What is Truffle Cheese? Truffle cheese is a luscious and extravagant delicacy that marries the tangy, nutty notes of premium cheese with the sumptuous, earthy essence of truffles. The cheese undergoes a process of infusion with truffle flavor, resulting in a versatile...
Truffle Mayo: the creamy condiment for rich flavor

Truffle Mayo: the creamy condiment for rich flavor

Truffle mayo a.k.a. truffle mayonnaise has become increasingly popular in recent years, adding a luxurious and decadent touch to a variety of dishes. This condiment is a combination of creamy mayonnaise and truffle oil, which infuses the mayonnaise with a distinctive,...

Trendy Foods

new food creations & food crazes

Suprême Croissants: spiral croissants that have everyone in a tizzy

Suprême Croissants: spiral croissants that have everyone in a tizzy

What is the Suprême croissant? The Suprême (colloquially known as the supreme croissant, spiral croissant, round croissant, circular croissant, or circle croissant) is a recent invention in the croissant world that quickly rose to internet fame for its unique hockey...

Mushroom Coffee: kick start your day & take the edge off

What is mushroom coffee? Mushroom coffee is a type of coffee that is made with, you guessed it—mushrooms. Rather than using coffee beans, mushrooms are brewed into the coffee. It is said to be a healthier alternative to traditional coffee rich in antioxidants and...

Whipped Drinks: Dalgona coffee, whipped strawberry milk and so much more

Types of Whipped Drinks | Tips for Making Whipped Drinks In times of uncertainty, many seek some level of escape by gravitating towards the things that provide amusement and comfort. Thanks to the widespread coronavirus-related lockdowns, a food & drink trend that...

Rolled Ice Cream: scraping is literally cooler than scooping

Where Can I Get Rolled Ice Cream?  |  How Can I Make It? What is rolled ice cream?  Rolled ice cream (a.k.a. Thai rolled ice cream, stir-fried ice cream, ice pan ice cream, hibachi ice cream, and ice cream rolls) is a form of ice cream that is flattened...

Truffle Honey: turn any bite into a sweet gourmet treat

What is truffle honey? Truffle honey is a luxurious culinary creation that combines the delicious flavors of truffles and honey. This delectable condiment has become popular in high-end cuisine and can be enjoyed in a variety of dishes. origin Both truffles and honey...
Truffle Honey: turn any bite into a sweet gourmet treat

Truffle Honey: turn any bite into a sweet gourmet treat

What is truffle honey? Truffle honey is a luxurious culinary creation that combines the delicious flavors of truffles and honey. This delectable condiment has become popular in high-end cuisine and can be enjoyed in a variety of dishes. origin Both truffles and honey...

Food Around the World

unique foods & dishes of regional cuisines across the globe

Hojicha: the roasted green tea made for relaxation

Hojicha: the roasted green tea made for relaxation

What is hojicha? Hojicha is a type of Japanese green tea known for its unique roasted flavor and low amount of caffeine. Although it is most commonly found in Japan, it has quickly been growing in popularity across the world. origins of hojicha The history of hojicha...

Jibarito: The Puerto Rican sandwich with plantains for bread

What is a jibarito?   A jibarito (pronounced: hee-ba-REE-toh) is a savory Puerto Rican sandwich that originated in Chicago. Instead of bread, it’s held together with fried flattened plantains…and yes, that makes it gluten-free. It’s usually...

Okonomiyaki: the original (savory) Japanese pancake

Where Can I Get it?  |  How Can I Make It? What is okonomiyaki?  Okonomiyaki (a.k.a.  savory Japanese pancakes, Japanese cabbage pancakes, or Japanese pizza) are traditional Japanese pancakes. They evolved from simple thin pancakes during...

Alaskan foods: explore the last frontier…by mouth

Alaskan regional food Alaska, the largest state in the US, also has the longest coastline of all the states.  This lends itself to wide access of fresh seafood and wild game.  Although you may have had Alaskan king crab legs, king salmon and bison burgers;...

Mexican charcuterie board: not just nacho & taco platters

Hosting a Mexican fiesta? Whether it's for Cinco de Mayo or Taco Tuesday, you'll definitely impress your guests with a Mexican charcuterie board. What is a Mexican charcuterie board? A Mexican charcuterie board is a food board (although not necessarily...
Katsu Sando: the OG crispy chicken sandwich

Katsu Sando: the OG crispy chicken sandwich

Are you a fan of fried chicken sandwiches? If so, the katsu sando is a must-try. Katsu is defined as "a Japanese dish consisting of a piece of meat, usually chicken, or vegetable, covered in bread crumbs, fried, then usually cut into strips and eaten with a sauce."...

Healthy Eats

vegan, vegetarian & pescetarian foods…plus healthy eating tips

Truffles: a necessity for anyone with expensive taste—literally

Truffles: a necessity for anyone with expensive taste—literally

Truffles are a highly coveted delicacy renowned for their distinct fragrance and rich earthy taste. These elusive edible fungi are technically mycorrhizal spores. This means they are fruit bodies of fungi found ungerground that form a symbiotic relationship with the...

Shakshuka: Tunisian breakfast is served

Where Can I Get it?  |  How Can I Make It? What is shakshuka?  Shakshuka (alternatively spelled shakshouka) is a dish that originated from Tunisia, a North African country bordering the Mediterranean Sea.  It’s made primarily of poached eggs...

Superfood Lattes: lucma lattes, golden milk, moon milk & more

Where can I get them?  |  How can I make them? What are superfood lattes?  Superfood lattes are milk-based (or alternative milk-based) drinks made with some type of superfood.  They are known as healthy alternatives to coffee and other...

Halloumi fries: hallou from the other side

What are halloumi fries?  Halloumi fries are fried sticks of halloumi, a semi-hard cheese from Cyprus made from a combination of goat’s and sheep’s milk.  Its high melting point makes it perfect for grilling and frying.  To make the fries, the cheese is...

Pao de queijo: chewy golden balls of goodness

Where Can I Get it?  |  How Can I Make It? What is pao de queijo?  Pao de queijo (technically “pão de queijo,” but the tilde over the “a” doesn’t always like to appear in text ?) is a Brazilian cheese bread.  It’s made with cassava flour or...
Fruit Sando: the work-of-art you can eat guilt-free

Fruit Sando: the work-of-art you can eat guilt-free

Feel like something light but also want something on the sweet side? The fruit sando (フルーツ" or "furutsu sando") is a great option. It is a Japanese fruit sandwich that is satisfying in its simplicity. It consists of fluffy shokupan (Japanese milk bread), light whipped...

Meat Lovers

food for carnivores and pollotarians

Wagyu Sando: a simple yet “extra” sandwich

Wagyu Sando: a simple yet “extra” sandwich

If you're looking for a sandwich but you're feeling extra, the wagyu sando is for you. It is a simple traditional Japanese cutlet sandwich served katsu style made with shokupan (Japanese milk bread) and wagyu, one of the highest-quality meats known to man—making this...

St. Patrick’s Day Charcuterie Board

Looking for a fun, family-friendly way to celebrate St. Patrick's Day? Instead of going out and getting mobbed by a crowd of green beer-guzzling drunkards, make a St. Patrick's Day charcuterie board for your friends and family to enjoy. What is a St. Patrick's Day...

Wagyu Sando: a simple yet “extra” sandwich

If you're looking for a sandwich but you're feeling extra, the wagyu sando is for you. It is a simple traditional Japanese cutlet sandwich served katsu style made with shokupan (Japanese milk bread) and wagyu, one of the highest-quality meats known to man—making this...

Porchetta: Italian pork roast for the holidays and every day

Porchetta (also "porketta") is a traditional Italian roast pork that is often seen as a primary dish for family feasts. While porchetta is a great fancy-looking dish to serve on special occasions like the holidays, it is also eaten for everyday meals. It Rome, it's...

Xiao Long Bao: Chinese soup dumplings for the soul

Xiao long bao (a.k.a. XLB, xiaolong bao or xiaolong mantou) are Chinese soup-filled dumplings. Typically, bao are steamed puffy white buns (or golden brown when baked) with either savory or sweet fillings. However, this type of bao doesn't have a puffy bun at all and...
Biltong: the high protein South African snack

Biltong: the high protein South African snack

If you're a carnivore or looking into eating more varied forms of protein, you may want to consider biltong, a South African dried, seasoned and air-dried meat snack. The word biltong comes from the Dutch words bill (strip) and tong (strip). It is probably one of the...

Glutto Digest is a nationwide food blog based in the US.  We feature unique foods & beverages less known to the masses, ranging from the traditional to the trendy. Browse through our posts above to discover the best, most unique, newest, and up and coming foods & drinks (including recipes for delicious meals and yummy dishes). 

To break things down, Glutto Digest’s posts focus on these main things:

1. Interesting foods & drinks (based on unique qualities i.e. visual appeal, taste, eating experience and/or health benefits).  Examples of popular articles have included:

  • rolled ice cream – this is a type of made-to-order ice cream made on frozen flat surfaces and scraped off to create rolls of ice cream
  • pani puri shots – these are savory Indian shots that come in an array of eye-catching colors
  • CBD oil edibles and gummies – these are edible goods made of the largely legal component of cannabis, CBD, which is linked with healing properties
  • flaming saganaki – this is a Greek cheese appetizer that is lit on fire 
  • coxinhas – these are Brazilian appetizers similar to chicken nuggets
  • air fried foods – these are a healthier alternative to deep-fried foods and can easily be made at home
  • exotic fruits – these are fruits that are commonly found in tropical regions around the world
  • liquid nitrogen puffs & dragon’s breath – these are snacks infused with liquid nitrogen that make you breathe like a dragon

 2. How you can try these foods & drinks yourself (i.e. where to buy them near you & how to make them—at the bottom of each food article). Click on any of the articles above to find the closest places that serve these foods and recipes on the easiest way to make them (when applicable).

 3. Tips for eating healthy (cause there is a right & wrong way to eat anything). When you feature all kinds of trending foods, some of them are bound to not be the most healthy. 😛  We feel a responsibility educate people to eat responsibly as well.  Here are some examples of articles that provide tips on how to eat healthy and responsibly:

 Other things you can do on Glutto Digest include:

1. Shopping for food-related gifts that you or your favorite food lover might like on our Gift Shop page.  We have pretty much anything you could ever want to need, from stuff you can use for your kitchen to containers to keep your food & drinks fresh on the go.
2. Subscribing to our latest food posts on our Subscription page.  Subscribing to Glutto Digest is like having a really awesome foodie friend to keep you in-the-know about all the best food trends and cultural foods that you probably wouldn’t know of otherwise.
3. Letting us know if you want us to feature a specific food, location or recipe on our Contact page.  Although we have a pretty good pulse on all kinds of foods & drinks to feature, we’re always open to hearing other suggestions.  Don’t hesitate to reach out….We don’t bite (unless you’re hiding food from us). 😉

 

Still want to know more?  Find out more about us on our About page. 

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