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Kouign Amann: the fattiest, tastiest pastry in the land
If you're a fan of flaky, buttery pastries, then you absolutely need to try kouign amann. This sweet Breton pastry has been dubbed “the fattiest pastry in all of Europe” by the New York Times. History Kouign amann (technically spelled kouign-amann, with a hyphen)...
Cube Croissants: square croissants with an extra dimension of flaky goodness
What are cube croissants? Cube croissants (also known as croissant cubes, cubic croissants or square croissants) are essentially the same recipe as their traditional crescent-shaped counterparts, but with a playful twist. The dough is meticulously cut into equally...
Truffle Hot Sauce: a fusion of heat and rich, earthy flavor
What is Truffle Hot Sauce? Truffle hot sauce is a fusion of fiery pepper sauce and opulent truffle oil. Extracted from loamy soil, black or white truffles are a type of edible fungus that lend their distinct flavor to this tantalizing concoction. What does it taste...
Suprême Croissants: spiral croissants that have everyone in a tizzy
What is the Suprême croissant? The Suprême (colloquially known as the supreme croissant, spiral croissant, round croissant, circular croissant, or circle croissant) is a recent invention in the croissant world that quickly rose to internet fame for its unique hockey...
Trendy Foods
new food creations & food crazes

Non-Alcoholic Spirits: sophisticated sips & modern mocktails
Non-alcoholic spirits are the best way to enjoy your favorite cocktails and liquor without the alcohol. With the growing public health concerns associated with drinking, you may want to educate yourself about the alternatives to traditional spirits. History Believe it...

Non-Alcoholic Wine: raise your glass to guilt-free cheers
As more and more people look to alternatives to alcoholic beverages, non-alcoholic wine has grown in popularity. Discover its origins, how it has evolved over time, and various brands and pairings you may want to try for yourself. Origin The roots of non-alcoholic...
Food Around the World
unique foods & dishes of regional cuisines across the globe

Kouign Amann: the fattiest, tastiest pastry in the land
If you're a fan of flaky, buttery pastries, then you absolutely need to try kouign amann. This sweet Breton pastry has been dubbed “the fattiest pastry in all of Europe” by the New York Times. History Kouign amann (technically spelled kouign-amann, with a hyphen)...

Hojicha: the roasted green tea made for relaxation
What is hojicha? Hojicha is a type of Japanese green tea known for its unique roasted flavor and low amount of caffeine. Although it is most commonly found in Japan, it has quickly been growing in popularity across the world. origins of hojicha The history of hojicha...
Healthy Eats
vegan, vegetarian & pescetarian foods…plus healthy eating tips

Non-Alcoholic Spirits: sophisticated sips & modern mocktails
Non-alcoholic spirits are the best way to enjoy your favorite cocktails and liquor without the alcohol. With the growing public health concerns associated with drinking, you may want to educate yourself about the alternatives to traditional spirits. History Believe it...

Non-Alcoholic Wine: raise your glass to guilt-free cheers
As more and more people look to alternatives to alcoholic beverages, non-alcoholic wine has grown in popularity. Discover its origins, how it has evolved over time, and various brands and pairings you may want to try for yourself. Origin The roots of non-alcoholic...
New Arrivals
highly sought-after gifts for foodies & food lovers
Meat Lovers
food for carnivores and pollotarians

Birria: the Mexican dish that launched a thousand trends
Birria (a.k.a. birria en caldo or birria de res) is a traditional Mexican dish that has gained immense popularity in recent years, both in Mexico and across the world. It's a savory stew that is typically made with goat or beef meat, although other meats like lamb,...

Wagyu Sando: a simple yet “extra” sandwich
If you're looking for a sandwich but you're feeling extra, the wagyu sando is for you. It is a simple traditional Japanese cutlet sandwich served katsu style made with shokupan (Japanese milk bread) and wagyu, one of the highest-quality meats known to man—making this...