The pizza oven box’s patent pending design raises the temperature of outdoor grills to that of a real wood burning pizza oven. Unmatched baking and cooking performance is achieved by combining a cooking chamber made of cordierite stones with an enameled steel housing; creating a unique air flow system which enhances the convective; conductive and radiant heat in and around the cooking chamber.
Kristina Reynolds is the Founder & CEO of Glutto and an alumna of the University of California, San Diego. She writes articles & posts for Glutto Digest with insights from fellow industry experts. Furthermore, she is the author of The Fittest Food Lovers: How EVERY BODY Can be Incredibly Fit and Still Enjoy Food, a collaborative philanthropic book with proceeds going to charities that fight world hunger.