This eco-friendly instant grill does the same job as its aluminum counterpart, but in a completely natural and biodegradable design. The cardboard frame, bamboo grill grates, and lava stone lining (to help retain heat) quickly assemble, and bamboo charcoal briquettes heat up in about five minutes and stay hot for around an hour. When you’re done cooking, you can toss the grill into a campfire or in a trash bin knowing it will naturally decompose.
Kristina Reynolds is the Founder & CEO of Glutto and an alumna of the University of California, San Diego. She writes the articles for Glutto Digest with insights from fellow industry experts. Furthermore, she is the author of The Fittest Food Lovers: How EVERY BODY Can be Incredibly Fit and Still Enjoy Food, a collaborative philanthropic book with proceeds going to feed the hungry.