This is a bluetooth sous vide precision cooker by Anova Culinary. It cooks food at a precise temperature in a hot water bath to cook restaurant-quality dishes.
Best for: chefs/cooks, eaters of all types
Kristina Reynolds is the Founder & CEO of Glutto and an alumna of the University of California, San Diego. She writes articles & posts for Glutto Digest with insights from fellow industry experts. Furthermore, she is the author of The Fittest Food Lovers: How EVERY BODY Can be Incredibly Fit and Still Enjoy Food, a collaborative philanthropic book with proceeds going to charities that fight world hunger.