Bluetooth Sous Vide Precision Cooker

Sous vide, which means “under vacuum” in French, refers to the process of vacuum-sealing food in a bag, then cooking it to a very precise temperature in a water bath.

• The Anova Precision Cooker brings sous vide to your home, so you can enjoy a cooking technique made famous by professional chefs for its incredible results
• Sous vide cooking produces restaurant quality results that are impossible to achieve through any other cooking method. Food is cooked evenly edge to edge, with no worry of overcooking.
• Heats and circulates water in the pot, evenly cooking food to a precise temperature to guarantee perfect results every time. Cook everything from meats, fish and vegetables to soups, and desserts.
• Easy to use – just attach the cooker to any pot, add water, drop in your ingredients in a sealed bag or glass jar, then press start. No fancy equipment required
• Simple interface on the device to set the time and temperature manually – or use the Anova Culinary app to find your cook settings and hit ‘Start’.
• Bluetooth connectivity enables you to start, stop and monitor your cook from your mobile device, so you’ll no longer be tied to your kitchen when you’re cooking.