Proudly selected by the Dana Farber Cancer Institute for a Harvard Medical School study on the link between weight loss and the prevention of breast cancer, the new Pronto Digital Kitchen Scale by Ozeri is an uncompromising multifunction scale for the kitchen and home. The Pronto is built with the latest generation in sensor technology to ensure an accurate and immediate response for the fast-paced chef, and features a newly enlarged weighing platform – one of the largest in its class, to accommodate larger bowls and food items. Elegantly designed with a refined finish, the Pronto also doubles as a postage machine for your mail or a scale for your children’s science projects. The ultimate companion for the serious cook, the Pronto’s large Unit button lets you change the unit of measurement with push-button ease, with 5 different units to choose from (g, lbs, lbs:oz, oz, ml) – e.g. convert (539.8 grams) to (1.19 pounds) to (1 pound 3 ounces) to (19.04 ounces) to (539.8 ml). The widescreen LCD displays provides wide viewing angle for the fast moving chef. Manufactured to rigorous quality specifications, the Pronto weighs up to 11.24 pounds (5100 grams) in graduations of just 0.05 ounces (1 gram) to help you achieve your diet and weight goals. The Pronto also features an ever handy Tare button which automatically subtracts the weight of any bowl or container to calculate the net weight of your ingredients. The Pronto’s Tare and Unit buttons provide an audible and tactile click confirmation so you never have to push twice when preparing meals in a hurry. The Pronto’s aesthetic design and availability in multiple colors complement any kitchen decor, and it cleans quickly and stores easily. The Pronto runs on 2 AAA batteries (included) with an easy-access battery compartment, and 2-minute automatic power-off to preserve battery life. It also ships with a bonus set of batteries, and is guaranteed by Ozeri’s No-Hassle Warranty.
Kristina Reynolds is the Founder & CEO of Glutto and an alumna of the University of California, San Diego. She writes articles & posts for Glutto Digest with insights from fellow industry experts. Furthermore, she is the author of The Fittest Food Lovers: How EVERY BODY Can be Incredibly Fit and Still Enjoy Food, a collaborative philanthropic book with proceeds going to charities that fight world hunger.