With its rich gold color this genuine edible gold leaf turns desserts and culinary presentations into works of art. It can be used to decorate just about anything you want to add a touch of sophistication. Manetti produces the finest European leaves available, they are certified by the LGA laboratories and respond to the European regulations regarding alimentary colorants for the decoration of food and drinks. Edible gold is classified as a natural food additives. Gold is classified as E175.
Kristina Reynolds is the Founder & CEO of Glutto and an alumna of the University of California, San Diego. She writes articles & posts for Glutto Digest with insights from fellow industry experts. Furthermore, she is the author of The Fittest Food Lovers: How EVERY BODY Can be Incredibly Fit and Still Enjoy Food, a collaborative philanthropic book with proceeds going to charities that fight world hunger.