Description
The Most Recommended Tool from Professional Chefs：
1. Quickly and directly cut herbs on pizza, salad, casserole and soup. For example: onion, coriander, parsley, rosemary, leek , celery and other similar herbs. Cutting seaweed is also good.
2. Convenient to use in the kitchen, on the table and even cookout. No more cleaning knife and cutting boards.
3. Save time. It’s equivalent to four times with a knife.
4. High safety. Do not worry about cutting your finger like using kitchen knife.
5. Each herb length is uniform and similar, so every food you make look so perfect.
