A new way to brew and enjoy your coffee the old fashion way! One places water in the bottom chamber and freshly ground coffee in the upper chamber. The water is boiled in the bottom chamber using the included burner and the steam pressure produced forces the water upwards through the center stem to infuse the water with the ground coffee in the upper chamber. After most of the water has boiled, an air vacuum develops in the lower chamber and literally pulls down the coffee beverage into the lower chamber! It is an amazing sight to demonstrate in front of your guests! This is also known as vacpot coffee!
Kristina Reynolds is the Founder & CEO of Glutto and an alumna of the University of California, San Diego. She writes the articles for Glutto Digest with insights from fellow industry experts. Furthermore, she is the author of The Fittest Food Lovers: How EVERY BODY Can be Incredibly Fit and Still Enjoy Food, a collaborative philanthropic book with proceeds going to feed the hungry.