This one-of-a-kind, Housewares Design Award Winning, Lasagna Trio Pan features three completely separate non-stick channels that make it a flexible tool for pleasing vegetarians and carnivores alike. Not just for lasagna, this pan is also perfect for loaf breads, cakes and more. Oven safe to 450°F / 232°C; not intended to be used under the broiler. Sharp-edged utensils and knives should not be used.
At Chicago Metallic, we believe that serious baking requires serious bakeware. That’s why we’ve been crafting innovative equipment, for professionals and serious home bakers, for over 100 years. We’ve built a global reputation one kitchen at a time. People know our products are built for durability and can be depended on year after year. We’re proud to offer three distinct lines of premium bakeware plus stylish, innovative specialty bakeware and baking essentials. The Chicago Metallic Professional line of bakeware makes cooking and baking a delight. The non-stick surface easily releases each recipe and makes clean-up effortless. It’s the preferred choice of bakers who understand quality and design, but also want professional-grade durability.
Kristina Reynolds is the Founder & CEO of Glutto and an alumna of the University of California, San Diego. She writes articles & posts for Glutto Digest with insights from fellow industry experts. Furthermore, she is the author of The Fittest Food Lovers: How EVERY BODY Can be Incredibly Fit and Still Enjoy Food, a collaborative philanthropic book with proceeds going to charities that fight world hunger.