Electric smoker with Viewing Window and RF Remote Control

  • 975 sq. Inch of cooking space
  • Smooth operating wood chip loading system. Front access drip pan
  • 4 cooking racks and an internal light. Heating Element:1,200 watt
  • When cleaning the smoker, use 50/50 hot water and apple cider vinegar in a spray bottle and shake well. Use a soft sponge. It is very important not to use harsh chemicals to clean the smoker

 

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