Colombian Food Terms You Must Know

colombian food terms words

Curious about Colombian food terms? Before we jump in, let’s get your bearings right. Colombia is a country located south of the equator in the northwest part of South America. It has been strongly influenced by Spanish culture (as Spanish is the official language of Colombia), yet maintains its own identity thanks to its native resources and regional agriculture.

Colombian cuisine

Colombian cuisine is known of its flavorful dishes without the kick. It may be surprising to learn that Colombian food isn’t usually spicy since many erroneously lump all Latin American cuisines together with the ambassador being Mexican food, which is known to be spicy. Instead of hot peppers, Colombians use generous amounts of herbs and spices…especially cilantro.

Main dishes often consist of meats (pork, beef, chicken, goat and seafood), cereals (rice and maize), and vegetables (cassava, potato and legumes).

Soup is usually eaten, even on hot sunny days. It is often served as an appetizer for lunch, which is traditionally the heaviest meal of the day. Dinner, on the other hand, is usually a snack like empanadas or arepas.

If you find yourself in Colombia, make sure to try some local coffee, which is one of its top exports.

Colombian food terms (Spanish)

Expand your international dining vocabulary with these basic food-related words translated from English to Spanish.

  • pork – cerdo
  • beef – carne de vaca (literal translation “meat of cow”)

poultry – aves de corral

  • turkey – pavo
  • duck – pato
  • chicken – pollo

seafood – mariscos

  • fish – pescado
  • shrimp – camarónes
  • oyster – ostra
  • shellfish – mariscos

meatless/no meat – sin carne

  • vegetables – vegetales
  • fruits – frutas
  • eggs – huevos
  • tofu – tofu
  • nuts – nueces
  • vegetarian – vegetariano (male) / vegetariana (female)
  • vegan – vegano (male) / vegana (female)

drinks – bebidas

  • water – agua
  • alcohol – alcohol
  • beer – cerveza
  • wine – vino

other eating/dining-related terms

  • yes –
  • no – no
  • good – bueno
  • yummy – sabroso/sabrosa
  • eat – comer (literally “to eat”)
  • cook – cocinar
  • I’m hungry – tengo hambre
  • I’m full – estoy lleno
  • more – más
  • less – menos
  • only – solo
  • please – por favor
  • thank you – gracias
  • baked – horneado
  • fried – frito
  • grilled – a la parilla
  • roasted – asado
  • steamed – cocer al vapor
  • bitter – amargo
  • salty – salado
  • spicy – picante
  • sweet – dulce
  • allergic – alérgico
  • bathroom – el baño

Colombian food to try

  • arepas – corn flour sandwiches with meat, cheese, eggs and/or sauces
  • bandeja paisa – plate of arepas, plantains, vegetables, rice, sausage, chorizo, pork rinds, and fried egg
  • empanadas – meat-filled turnover
  • arroz con pollo – flavored rice and chicken
  • mote de queso – white yam and cheese soup

Hello! I'm Kristina

Kristina Reynolds is the Founder & CEO of Glutto and an alumna of the University of California, San Diego. She writes articles & posts for Glutto Digest with insights from fellow industry experts. Furthermore, she is the author of The Fittest Food Lovers: How EVERY BODY Can be Incredibly Fit and Still Enjoy Food, a collaborative philanthropic book with proceeds going to charities that fight world hunger.