Chicken Birria: flavor-drenched white meat can compete

chicken birria consome

Step aside, tacos al pastor, there’s a new contender in town: birria chicken. This isn’t just your average protein dish. It’s a symphony of flavors, a cultural treasure trove, and a guaranteed crowd-pleaser. Let’s dig into its origins, explore its variations, and get your mouth watering for this Mexican masterpiece.

Jalisco’s Gift to the World

Birria’s story starts in the heart of Mexico, in the sun-drenched state of Jalisco. Traditionally, it was a slow-cooked celebration of goat meat, a dish passed down through generations, a taste of home itself. But over time, something magical happened: chicken entered the scene. More accessible, more versatile, chicken birria was born, ready to conquer palates worldwide.

A Marinade of Mystery

The secret to birria’s magic lies in its marinade. Imagine a chorus of spices like cumin, cloves, cinnamon, and ancho chilies, serenading the chicken, infusing it with warmth, smokiness, and a hint of earthiness. This ain’t no quick dip; this is a slow dance of flavor, a love story between meat and spices.


Sure, you can savor birria chicken as tender, shredded perfection, but that’s just the beginning. This culinary chameleon transforms itself into:

  • Birria tacos: Warm corn tortillas become cradles for the juicy chicken, adorned with onions, cilantro, lime, and queso fresco. Each bite is a textural tango, a party in your mouth.
  • Birria ramen: Feeling adventurous? Infuse your ramen broth with the soul of birria. The tender chicken and bold spices will elevate your slurping experience to a whole new level.
  • Quesabirria: Craving cheesy goodness? Birria says, “Hold my cerveza!” Crispy tortillas become molten vessels of melty cheese and chicken, a gooey, satisfying symphony of textures.
  • Birria tostadas: Crunchy tostadas become platforms for the birria star, accompanied by guacamole, pico de gallo, and crema. A textural fiesta, a flavor explosion, a guaranteed smile on your plate.

Where to find it

Although chicken birria is relatively uncommon in comparison to beef and goat birria, multiple places do serve it. View this interactive map to see specific birrierias that provide this white meat alternative.

Birria chicken is more than just a meal; it’s an experience. It’s a journey to Jalisco, a celebration of tradition, and a playground for your taste buds. So go forth, explore its variations, and let birria weave its magic in your kitchen. You won’t regret it, amigo!

Hello! I'm Kristina

Kristina Reynolds is the Founder & CEO of Glutto and an alumna of the University of California, San Diego. She writes articles & posts for Glutto Digest with insights from fellow industry experts. Furthermore, she is the author of The Fittest Food Lovers: How EVERY BODY Can be Incredibly Fit and Still Enjoy Food, a collaborative philanthropic book with proceeds going to charities that fight world hunger.