Oshizushi: sushi cubed not rolled

Oshizushi: sushi cubed not rolled

Learn about oshizushi and how it’s different from your average sushi.  Also find out where you can get it near you. Where Can I Get it?  |  How Can I Make It? What is oshizushi?  Oshizushi (a.k.a. oshi sushi—meaning “pressed sushi” or hakozushi /...
Washington: find what’s fresh in the Pacific Northwest

Washington: find what’s fresh in the Pacific Northwest

What regional foods are unique to the state of Washington?  Located up in the Pacific Northwest north of Oregon, the state of Washington is home to a number of locally sourced foods, primarily seafood and fruits, that you can’t get fresher anywhere else.  Some...
Alaskan foods: explore the last frontier…by mouth

Alaskan foods: explore the last frontier…by mouth

Alaskan regional food Alaska, the largest state in the US, also has the longest coastline of all the states.  This lends itself to wide access of fresh seafood and wild game.  Although you may have had Alaskan king crab legs, king salmon and bison burgers; chances are...
Sushi Donuts: a 2000-year-old tradition has “evolved”

Sushi Donuts: a 2000-year-old tradition has “evolved”

Where Can I Get it?  |  How Can I Make It? What is a sushi donut?  Sushi is a traditional food that has been around for thousands of years and the process of making sushi has been a serious Japanese tradition. However, with sushi becoming mainstream internationally,...

We want to feed you!

(with interesting, mouth-watering updates)

P.S. FREE GIFT! Subscribe and also receive "11 Quick Tips for Eating Anything AND Staying Healthy"

Thanks for subscribing!