Malatang: the hot pot version of self-serve froyo
Malatang is a Sichuan sensation, where diners embark on a personalized journey of flavors.
Malatang is a Sichuan sensation, where diners embark on a personalized journey of flavors.
You’ve likely gone to a Chinese restaurant before, but unless you’ve been to China or have a Chinese relative who has cooked for you, chances
Dan dan noodles (a.k.a. dandanmian or dan dan mian) are a flavorful traditional street food from the Sichuan province of China. “Dan dan” originally referred
Xiao long bao (a.k.a. XLB, xiaolong bao or xiaolong mantou) are Chinese soup-filled dumplings. Typically, bao are steamed puffy white buns (or golden brown when
Chinese hot pot (also hotpot or steamboat) is a method of cooking raw meats, vegetables and other raw ingredients in a bowl of simmering soup.
Char siu bao are Chinese (specifically Cantonese) barbecue pork buns. They are also known as cha siu bao or chashaobao. There are two main types
What is jianbing? Jianbing is a popular street food in China that means “fried pancake.” However, this Chinese pancake not your typical syrup-laden pancake;
Glutto Digest is a nationwide food blog based in the US. We feature unique foods & beverages less known to the masses, ranging from the traditional to the trendy. Browse through our posts above to discover the best, most unique, newest, and up and coming foods & drinks (including recipes for delicious meals and yummy dishes).