Truffles: a necessity for anyone with expensive taste—literally

truffle black truffles white truffles

Truffles are a highly coveted delicacy renowned for their distinct fragrance and rich earthy taste. These elusive edible fungi are technically mycorrhizal spores. This means they are fruit bodies of fungi found ungerground that form a symbiotic relationship with the roots of trees, particularly oak, hazelnut, and beech trees.

Finding truffles is challenging, and they remain one of the most expensive ingredients globally. The most prized varieties are found in the forests of France and Italy. Truffles are harvested using specially trained dogs or pigs, which are able to locate the truffles by scent.

history of truffles

For centuries, truffles have captivated the palates of epicureans and gourmands alike, earning them a revered place in culinary history. The ancient Greeks and Romans were among the first to wax poetic about the aromatic tuber, a sentiment that continues to this day. Here are several milestones tracing several pivotal moments in the truffle’s storied past:

  • Ancient civilizations: Truffles have been prized as a delicacy since ancient times. The Egyptians, Greeks, and Romans all enjoyed truffles, and the latter considered them to be an aphrodisiac.
  • Middle Ages: In the Middle Ages, truffles were popular among European aristocrats and were often used as a luxury ingredient in banquets and feasts.
  • Renaissance: During the Renaissance, truffles gained even more popularity and were often used in Italian cuisine. The famous chef Bartolomeo Scappi even dedicated an entire chapter to truffles in his cookbook, “Opera dell’arte del cucinare.”
  • 18th and 19th centuries: Truffles continued to be popular among the wealthy in Europe, and were often used as a symbol of luxury and extravagance.
  • 20th century: With the rise of modern cooking techniques and food culture, truffles became more widely available and were no longer just a luxury item for the wealthy.

varieties of truffles

There are several different varieties of truffles, each with its own unique flavor and aroma.

  • Black truffles, found primarily in France, have a rich, earthy flavor that pairs well with red meats and game.
  • White truffles, which are primarily found in Italy, have a more delicate flavor and are often used in pasta dishes and risotto.
  • Other varieties of truffles include summer truffles, which have a milder flavor and are less expensive, and burgundy truffles, which are found primarily in the Burgundy region of France and have a sweet, nutty flavor.

When are the different varieties of truffles in season?

Truffles are available at different times of the year, depending on the variety. This is when different types of truffles are typically available:

  • Black truffles: late November through March with peak season in January and February
  • White truffles: September through December with peak season in October and November
  • Summer truffles: May through August with peak season in June and July
  • Burgundy truffles: September through December with peak season in October and November

The availability of truffles is dependent on the weather conditions, location and other factors. Some varieties may not be available every year. However, truffle products are available year-round, such as truffle oil, truffle butter, and truffle salt, allowing home cooks to enjoy the flavor of truffles whenever they desire.

Where are truffles found?

Truffles are found in different regions around the world, with the most prized varieties found in France and Italy. This is where different varieties of truffles are commonly found:

  • Black truffles: Périgord region of France; they can also be found in other parts of the country, as well as in Spain and Italy
  • White truffles: Piedmont region of Italy as well as other parts of Italy and Croatia
  • Summer truffles: the Mediterranean region, including parts of France, Italy, and Spain
  • Burgundy truffles: the Burgundy region of France

It’s worth noting that truffles are notoriously difficult to find and cultivate, which is why they are one of the most expensive ingredients in the world. Truffle hunters use specially trained dogs or pigs to locate truffles, which grow underground and can be difficult to spot. Once harvested, truffles are typically sold at a premium price to high-end restaurants and gourmet food purveyors.

the best animals for truffle hunting

Truffle hunting has been a thing for hundreds of years. Back in the day, pigs were the go-to animals for the job. They had a nose for sniffing out the goods, and they absolutely loved truffles. Unfortunately, their fondness for truffles also meant made them less-than-ideal truffle hunters. They could be a bit rambunctious in the forest, and their tendency to scarf down the truffles they found wasn’t exactly good for business.

What became the modern-day solution? Enter the truffle-hunting dog. These specially trained pups are the new stars of the show. They’ve got a nose for the truffles just like pigs, but are far easier to handle. Plus, they don’t have the same unhealthy obsession with eating the truffles they find. Different breeds of dogs can do the job, but the Lagotto Romagnolo and various spaniels are the most popular picks. These furry friends are trained from a young age to spot truffle scents and alert their handlers to the presence of the precious tubers. With their proper training, these dogs are top-notch truffle hunters and valuable assets to the truffle-hunting business.

truffle-flavored food products

Truffles are also infused in a variety of gourmet food products. These products allow home cooks to enjoy the unique flavor and aroma of truffles in their own kitchens, without the high price tag of fresh truffles:

Dishes that are commonly flavored with the aforementioned products, if not topped with freshly grated/shaven truffles, include

  • pasta
  • risotto
  • omelets / scrambled eggs
  • fries
  • popcorn
  • pizza
  • mac & cheese

What is the most expensive type of truffle?

The most expensive type of truffle is the white truffle, also known as the Alba truffle or Piedmont truffle. This rare and highly prized fungus is found primarily in the Piedmont region of Italy. However, it has also been found in other parts of Italy and in some other countries. They are typically harvested from September through December, with the peak of the season occurring in October and November. They have an intense aroma, earthy flavor, and unique texture, which is both firm and slightly spongy.

The high cost of white truffles is due to their scarcity and the difficulty in cultivating them. They grow underground, usually near the roots of specific trees such as oak, poplar, and hazel. They are also quite difficult to find and require the skills of experienced truffle hunters and specially trained dogs to locate them.

The price of white truffles is consistently one of the most expensive ingredients in the world. In some cases, they can cost thousands of dollars per pound, making them a luxury item that is primarily enjoyed in high-end restaurants.

What are the top 10 most expensive truffles?

Here are the top ten most expensive truffles, where they are primarily found and their estimated value:

  1. White truffle (Tuber magnatum): a.k.a. Alba truffle is the most expensive and highly prized; found in Italy and can sell for up to $3,000 per pound
  2. Black truffle (Tuber melanosporum): the most commonly found truffle variety in Europe; found in France and Italy and can sell for up to $800 per pound
  3. Burgundy truffle (Tuber aestivum): a.k.a. Summer truffle; found in France and Italy and is sold for around $200 to $600 per pound
  4. Périgord truffle (Tuber melanosporum): found in the Périgord region of France and can sell for up to $600 per pound
  5. Bianchetto truffle (Tuber borchii): a.k.a. Whitish truffle; found in Italy and can sell for up to $300 per pound
  6. Oregon white truffle (Tuber gibbosum): found in the Pacific Northwest region of the United States and can sell for up to $250 per pound
  7. Himalayan truffle (Tuber himalayensis): found in the Himalayan region of Nepal and India and can sell for up to $200 per pound
  8. Black winter truffle (Tuber brumale): found in France and can sell for up to $150 per pound
  9. Chinese truffle (Tuber sinensis): found in China and can sell for up to $100 per pound
  10. Desert truffle (Terfezia species): found in the Middle East and North Africa and can sell for up to $80 per pound

Note: the price of truffles can fluctuate depending on a variety of factors, so these prices are only a rough estimate. Additionally, some truffle varieties may be more or less expensive depending on the region, availability and demand for them.

Hello! I'm Kristina

Kristina Reynolds is the Founder & CEO of Glutto and an alumna of the University of California, San Diego. She writes articles & posts for Glutto Digest with insights from fellow industry experts. Furthermore, she is the author of The Fittest Food Lovers: How EVERY BODY Can be Incredibly Fit and Still Enjoy Food, a collaborative philanthropic book with proceeds going to charities that fight world hunger.