Truffle Honey: turn any bite into a sweet gourmet treat

truffle honey

What is truffle honey?

Truffle honey is a luxurious culinary creation that combines the delicious flavors of truffles and honey. This delectable condiment has become popular in high-end cuisine and can be enjoyed in a variety of dishes.


Both truffles and honey have been enjoyed for millennia dating back to ancient Egyptian, Greek, and Roman civilizations. However, the exact origin of truffles combined with honey is uncertain as it may have been used in various forms throughout history.

In the modern culinary scene, truffle honey reigns supreme in the realm of luxurious ingredients. It has become a globally beloved gourmet sweetener, elevating the flavors of various dishes with its unparalleled richness and uniqueness.

How to use truffle honey

Truffle honey is a versatile ingredient that can be used in a variety of dishes. Here are a few ideas for how to enjoy it:

  • drizzle it over cheese: pairs perfectly with a variety of cheeses, including brie, goat cheese, and gorgonzola (e.g. drizzle it over the cheese for a sweet and savory treat)
  • add it to a charcuterie board: a great addition to any charcuterie board (e.g. serve it alongside cured meats, nuts, and crackers)
  • use it as a glaze: a delicious glaze for meats like pork, chicken, or salmon (e.g. brush it on before cooking for a flavorful and impressive main course)
  • add it to cocktails: a sweetener in cocktails (e.g. try adding it to a gin and tonic for a unique twist on a classic drink)

Where can I get it?

Truffle honey can typically be found at specialty food stores, gourmet markets, or online retailers that specialize in unique and high-end food products. It can also be found at farmers’ markets or food festivals that feature artisanal goods. Make sure you purchase this type of honey from a reputable source to ensure the quality and authenticity of the product.

Here are a few high-quality truffle honey brands you can buy:

How can I make it?

The most common method of making truffle honey involves using truffle oil or shavings. The truffle oil or shavings are added to honey, and the mixture is allowed to infuse for a period of time, typically several weeks. The result is a rich, complex flavor that combines the sweetness of honey with the earthy, umami taste of truffles.

Making truffle honey at home is a relatively easy process that requires just a few ingredients. Remember that the quality of the resulting product can vary depending on the type of honey used as a base and the quality of the truffle used. If you’d like to give it a hand, here is a simple recipe:

truffle honey

truffle honey

A very simple recipe to make truffle-infused honey.


  • 1 cup honey
  • 1-2 teaspoons truffle oil or 1-2 teaspoons of truffle shavings (black or white truffle)


  1. In a small saucepan, warm the honey over low heat until it becomes thin and runny.
  2. Remove from heat and add 1-2 teaspoons of truffle oil or truffle shavings.
  3. Stir the mixture thoroughly to ensure that the truffle flavor is evenly distributed throughout the honey.
  4. Let the mixture cool and then transfer it to a clean jar.
  5. Store the truffle honey in the refrigerator until ready to use.


It's important to note that the quality of the truffle oil or shavings will impact the quality of the truffle honey. Higher-quality truffle products will result in a more flavorful and aromatic truffle honey. Additionally, using high-quality honey will also contribute to the overall quality of the final product.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

Hello! I'm Kristina

Kristina Reynolds is the Founder & CEO of Glutto and an alumna of the University of California, San Diego. She writes articles & posts for Glutto Digest with insights from fellow industry experts. Furthermore, she is the author of The Fittest Food Lovers: How EVERY BODY Can be Incredibly Fit and Still Enjoy Food, a collaborative philanthropic book with proceeds going to charities that fight world hunger.
Skip to Recipe