What is a jibarito? A jibarito (pronounced: hee-ba-REE-toh) is a savory Puerto Rican sandwich that originated in Chicago. Instead of bread, it’s held together with fried flattened plantains…and
Where Can I Get it? | How Can I Make It? What are arepas? An arepa is a savory food that originated from Venezuela, Colombia and
What is an elote? An elote (pronounced eh-LOH-teh) is a popular Mexican street food made of grilled corn on the cob peeled from the husk and covered
Dive into the world of South African cuisine, and you’ll stumble upon a dish that’s as intriguing in name as it is in flavor: bunny
What is jianbing? Jianbing is a popular street food in China that means “fried pancake.” However, this Chinese pancake not your typical syrup-laden pancake;
What is halo-halo? Halo-halo (pronounced: ha-loh ha-loh, not hey-low hey-low) is a colorful traditional Filipino dessert that resembles an ice cream sundae. It literally translates
What is khachapuri? Khachapuri, specifically the Adjarian (Acharuli/Adjaruli) variation, is a boat-shaped bread filled to the brim with melted cheese and topped with a sunny-side-up egg.
Where Can I Get it? | How Can I Make It? What is a beignet? A beignet (pronounced: ben-YAY) is a French-style doughnut made out of choux
Glutto Digest is a nationwide food blog based in the US. We feature unique foods & beverages less known to the masses, ranging from the traditional to the trendy. Browse through our posts above to discover the best, most unique, newest, and up and coming foods & drinks (including recipes for delicious meals and yummy dishes).
