Sfincione (alternatively spelled sfingione, sfincione, svingione, and svincione) is a Sicilian pizza that is a type of pizza al taglio. It is a simple rectangular pizza with a soft light crust topped with pizza sauce, a light layer of shredded caciocavallo (a...
Pizza al taglio (a.k.a. sheet pizza) is a Roman-style pizza that is shaped into a large rectangle and cut into rectangle slices. In Italy, it is known as a popular Roman street food that is often ordered by the slice and sold by weight. Besides the shape, what sets...
Trapizzino is a triangular pocket-shaped sandwich that has become a popular street food in Italy. It is made with a pizza dough that is formed into a pocket stuffed with traditional Roman dishes including pollo alla cacciatora (chicken cacciatore), genoivese (beef...
Arrosticini (singular: arrosticino) is a traditional Italian barbecue made of lamb or sheep's meat cooked on a skewer. It hails from the region of Abruzzo, east of Rome. Abruzzese cuisine often includes sheep products with arrosticini being the most popular. What...
Chinese hot pot (also hotpot or steamboat) is a method of cooking raw meats, vegetables and other raw ingredients in a bowl of simmering soup. This soup is often a basic water-based stock. Origin According to Chinese Cuisine Stories, the earliest version of the...
Steamed buns with barbecue pork filling Char siu bao are Chinese (specifically Cantonese) barbecue pork buns. They are also known as cha siu bao or chashaobao. There are two main types of these buns, steamed and baked. The steamed bao are more common and have a...
What are birria tacos? Birria tacos are Mexican tacos filled with birria (pronounced BEE-ria, with an ever-so-slight rolling of the "r"). Birria is a traditional Mexican dish that, in the most simple terms, can be described as a meat stew. The meat is marinated in...
Paletas (pronounced pa-LE-tas) or "paletas Mexicanas" are traditional Mexican popsicles, which come in many types of flavors and combinations. They are a popular snack sold by street vendors, Mexican stores and paletarias. Who invented paletas? There is not one...
Aguas frescas are sweet non-alcoholic Mexican beverages. Its literal translation is "fresh waters," which describes its refreshing, thirst-quenching nature. These water-based drinks are usually fruit-infused, but they are more than just infused water. Rather than...
A mangonada (a.k.a. chamango, chamoyada and mangoneada) is a blended frozen Mexican drink primarily made of mangoes and chamoy. Its bold sunset colors of orange and deep reds are a visual representation of its bold mix of sweet, sour and spicy flavors. Because of...
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