Pollotarian
Chicken Birria: flavor-drenched white meat can compete
A flavor fiesta, from Jalisco to your plate. Dive into this spice-infused, versatile delight.
November 16, 2023
A flavor fiesta, from Jalisco to your plate. Dive into this spice-infused, versatile delight.
Dive into the world of aburi sushi, where gentle flames enhance the natural taste and texture of top-quality fish.
“Kakigori, a delightful Japanese shaved ice dessert, offers a refreshing escape with its light, airy texture and sweet, flavorful syrups.
Indulge in the birria burrito, a modern culinary delight blending tender, spiced meat and melted cheese in a warm tortilla embrace.
Experience the birria torta, where the rich, spiced flavors of traditional birria meet the satisfying crunch of a toasted sandwich.
Discover birria nachos, where the rich, spiced flavors of Mexican birria meet the crunchy, cheesy delight of Tex-Mex nachos.
Indulge in kouign amann: a buttery, caramelized delight from Brittany, where flaky layers meet sweet perfection.
Find out why you need to add drinking hojicha, a distinct Japanese tea, to your routine.
Savor the irresistible fusion of quesabirria: a sumptuous meld of rich, spicy birria and gooey cheese.
Discover hotteok: from the streets of Korea to BTS’s favorite snack, savor the soulful sweetness in each bite.
Birria: From Jalisco to global sensation, dive into this stew’s robust flavor and cultural journey.
Baked sushi is a tantalizing twist from Osaka, blending tradition with fiery, oven-kissed flavors.
Explore cooked sushi from grilled eel to tempura rolls, they blend tradition with culinary innovation.
Birria pizza is a mouthwatering fusion where the zest of Mexico meets the comfort of Italian cuisine.
Katsu sando is a Japanese culinary gem, blending crispy chicken with the charm of Tokyo’s streets.
Dive into the sweetness of a fruit sando: Japan’s delicate blend of lush fruits, light cream & fluffy bread.
A lavish Japanese delight, wagyu sandos combine exquisite beef with a touch of culinary elegance.
Introducing the tamago sando: where Japanese precision & simplicity meet the comfort of an egg salad sandwich.
Savor the crunch and flavors of Australia’s iconic sealed sandwich, the jaffle.
Japanese sandos: minimalist yet mouthwatering, these crustless delights embody Japan’s elegant culinary art.
Creme brulee French toast is a sumptuous melding of silky custard and crisp toast, a true breakfast luxury.
Crème brûlée: A sumptuous ballet of creamy custard and caramelized sugar, a testament to French culinary artistry.
Malatang is a Sichuan sensation, where diners embark on a personalized journey of flavors.
Bánh tráng nướng, Vietnamese pizza, embodies local flavors in a globally familiar manner.
Yuzu adds a distinct zing to an array of dishes, merging lemon, lime, and mandarin flavors beautifully.
Milhojas, with its delicate layers of pastry and cream, is a light yet satisfying dessert.
Mushroom chips offer a crispy, savory twist on snacking and pack a delightful crunch.
Find out the best ways to take advantage of the unique shape and texture of taccone pasta.
Discover the delight of gigli de semola pasta and which sauces pair best with its unique shape.
Fregola pasta, with its toasty, nutty flavor, offers a unique twist to classic Italian dishes.
Paccheri, with its large tubular shape, captures the essence of sauces, creating a hearty culinary experience.
Biltong, a savory South African delicacy, offers a unique taste with its air-dried, spiced beef strips.
Malloreddus, a delightful Sardinian pasta, offers a unique texture perfect for certain sauces.
Embark on a pasta adventure with diverse shapes like fusilli, bucatini, orecchiette and more.
Discover the latest culinary innovations at the Fancy Food Show, a literal feast for industry connections.
Explore the world of prebiotic drinks packed with plant-based goodness for a healthier gut.
Discover the many benefits and uses of sea moss, a versatile superfood from the ocean.
Savor bomboloni, Italy’s sweet, jam-filled doughnuts, rooted in Tuscany’s rich culinary history.
Transform your Halloween party with vibrant, spooky drinks like blood red or glowing green drinks!
Patatje oorlog (a.k.a. friet oorlog, war fries or war chips) are an Indo-Dutch street food primarily made of fries. “Patatje” is Dutch for “fries” and
Mead is the type of beverage that you’d expect Thor, the Norse god of thunder, to guzzle and then smash his stein to the ground
Chipsi mayai (a.k.a. chips mayai or zege) is a popular street food in Tanzania. Chipsi is Swahili for “French fries” and mayai is Swahili for
Love meat and potatoes, but tired of the same steak and mashed potatoes? Enter carne asada fries. This Mexican-inspired dish consists of a plate of
What are salchipapas? Salchipapas are a Peruvian street food commonly enjoyed in Latin America. The name is a portmanteau of the Spanish words “salchicha” which
Fries by any other name would taste as good. Whether you call them French fries, chips or pommes frites, chances are that you have them
Hosting a Mexican fiesta? Whether it’s for Cinco de Mayo or Taco Tuesday, you’ll definitely impress your guests with a Mexican charcuterie board. What is
Kai jeow (also spelled as khai jiao, khai jiaw, kai jeaw or kai jiew) is a traditional Thai fried omelet. What makes it unique is
Sfincione (alternatively spelled sfingione, sfincione, svingione, and svincione) is a Sicilian pizza that is a type of pizza al taglio. It is a simple rectangular
Pizza al taglio (a.k.a. sheet pizza) is a Roman-style pizza that is shaped into a large rectangle and cut into rectangle slices. In Italy, it
Trapizzino is a triangular pocket-shaped sandwich that has become a popular street food in Italy. It is made with a pizza dough that is formed
Arrosticini (singular: arrosticino) is a traditional Italian barbecue made of lamb or sheep’s meat cooked on a skewer. It hails from the region of Abruzzo,
Chinese hot pot (also hotpot or steamboat) is a method of cooking raw meats, vegetables and other raw ingredients in a bowl of simmering soup.
Char siu bao are Chinese (specifically Cantonese) barbecue pork buns. They are also known as cha siu bao or chashaobao. There are two main types
What are birria tacos? Birria tacos are Mexican tacos filled with birria (pronounced BEE-ria, with an ever-so-slight rolling of the “r”). Birria is a traditional
Paletas (pronounced pa-LE-tas) or “paletas Mexicanas” are traditional Mexican popsicles, which come in many types of flavors and combinations. They are a popular snack sold
Aguas frescas are sweet non-alcoholic Mexican beverages. Its literal translation is “fresh waters,” which describes its refreshing, thirst-quenching nature. These water-based drinks are usually fruit-infused,
A mangonada (a.k.a. chamango, chamoyada and mangoneada) is a blended frozen Mexican drink primarily made of mangoes and chamoy. Its bold sunset colors of orange
A Michelada is a spicy and savory Mexican beer-based cocktail traditionally mixed with lime juice, chili powder and salt. It also often includes tomato juice
Chamoy is a traditional Mexican sauce that incorporates salty, sweet, sour and spicy flavors. It has a purplish-red hue and has a relatively thick consistency
What is Booza, Dondurma and Kaimaki? Booza, dondurma and kaimaki all refer to Middle Eastern ice cream (a.k.a. Arabic ice cream or stretchy ice cream).
What is mochi? Mochi is a traditional Japanese dough made out of mochigome, a Japanese short-grain glutinous rice. It is used in many desserts and
What are Korean hot dogs? Korean hot dogs (also known as: Korean corn dogs or Gamja hot dogs) are a variation of the traditional corn
Ever wish you could just grab some ice cream and pop it in your mouth? If you have, then mochi ice cream was made for
Nevada regional foods Nevada is a state of extremes, from its hot arid deserts to its frigid snowy mountains—bustling casinos to desolate ghost towns. Its
Ube ice cream is the most popular type of ube dessert across the world. While ube halaya (purple yam jam) is the most traditional ube
Ube isn’t just an eye-catching Filipino food, it’s also a rich source of essential nutrients and vitamins. Hearing that ube is healthy may cause native
Where can I get it? | How can I make it? What is Korean fried chicken? Korean fried chicken (a.k.a. chikin) is a style of fried
What are they? | Where can I get them? What is MLB food? Baseball is strong on tradition. Throughout the decades, the MLB (Major League
What food is Southern California (LA, San Diego, the OC and surrounding areas) known for? As mentioned in our Northern California article, because of California’s size,
What are Northern California and Bay Area regional foods? Since California is so large and diverse, we had to split it into two parts. Here
Where can I get it? | How can I make it? What is omurice? Omurice is a Japanese omelette served with rice and topped with ketchup or a
What is gelatin art? Gelatin art (a.k.a. jelly art, jello art, 3D gelatin cakes, or 3D gelatin dessert) is edible art composed of three-dimensional artistic
What is soursop? Soursop is a fruit that is indigenous to tropical areas around the world including South America and southeast Asia. It’s scientific name is annona
Where Can I Get it? | How Can I Make It? What is moringa? Moringa (technically moringa oleiferaa.k.a. malunggay, kamunggay, malungay, malangay, marango, mlonge, drumstick tree, horseradish tree,
Know what pandan is and where to buy it. Find out what pandan leaves taste like including notes on flavor and paste extract, plus more about a
What is ube? Ube is a naturally purple-colored tuberous root also known as the purple yam. It is traditionally pronounced “OOO-beh,” not “OOO-bae” nor “YOU-bae”
Discover where to find the best authentic Filipino pancit including pancit canton, sotanghon guisado, palabok and miki bihon. Also, learn how to easily make and cook this rice
Discover yakiniku Japanese barbecue. Find the top Japanese BBQ beef grill restaurants near you and learn the best yakiniku sauce to make the most flavorful grilled meats.
Find where to buy the best German baumkuchen commonly seen in Japan. Price shop and order these layered cakes for sale online or near you. Also, learn how
What are tapsilog and other silogs? Tapsilog is a popular Filipino breakfast dish. It is a combination of 3 main components: cooked beef or other meat (tapa in Tagalog)
Where Can I Get it? | How Can I Make It? What is okonomiyaki? Okonomiyaki (a.k.a. savory Japanese pancakes, Japanese cabbage pancakes, or Japanese pizza) are traditional
What is oshizushi? Oshizushi (a.k.a. oshi sushi—meaning “pressed sushi” or hakozushi / hako sushi—meaning “box sushi” in Osaka) is a traditional variation of sushi pressed inside of
What are pani puri shots? Pani puri shots (a.k.a. golgappa shots or gol gappe shots) are a versatile snack invented in India made of stuffed pani
A Tunisian delight of poached eggs in a spicy tomato sauce, now a global brunch favorite, capturing hearts with its hearty, healthy charm.
Oregon regional food Oregon, generally known by outsiders as the land of forests and hipsters, is the producer of several noteworthy foods & drinks. Although
What regional foods are unique to the state of Washington? Located up in the Pacific Northwest north of Oregon, the state of Washington is home to
Alaskan regional food Alaska, the largest state in the US, also has the longest coastline of all the states. This lends itself to wide access
Hawaiian regional food Hawaii is the only state in the US that is entirely composed of islands. Because of its geography, Hawaii is naturally
French twists on ham and cheese sandwiches, one topped with a poached egg, bringing Parisian flair to brunch menus.
Indulge in goong sarong, where succulent shrimp enrobed in a crispy noodle cocoon meet a dance of flavors, an exquisite Thai appetizer that’s a culinary hug.
Dive into the heart of Malaysian cuisine with this crispy, chewy flatbread, served warm and paired perfectly with a rich, savory curry sauce.
Where Can I Get it? | How Can I Make It? What are coxinhas? Coxinha (a.k.a. “coxinha de frango” co-SHEEN-ya dee FRAHN-goo, or “coxinha de galinha” co-SHEEN-ya
What is flaming saganaki? Flaming saganaki (a.k.a. flaming cheese or flambéed saganaki) is a predecessor of the original Greek saganaki, an appetizer of cheese fried
Savor the essence of Middle Eastern cuisine with this tantalizing, slow-roasted meat, carved off a vertical spit and served in a delectable wrap
What is Japanese cheesecake? Japanese cheesecake (a.k.a. Japanese cotton cheesecake, bouncy cheesecake, souffle cheesecake, souffle castella or jiggly castella) is a variation of cheesecake that
What are they? | Where Can I Get Them? What are shabu-shabu & sukiyaki? Both shabu-shabu and sukiyaki are traditional Japanese dishes served in the nabemono
Where Can I Get it? | How Can I Make It? What is sisig? Sisig is a flavorful Filipino dish traditionally made of chopped pig parts
Bite into Brazil’s beloved cheese bread, a gluten-free delight with a chewy texture, where tapioca meets savory cheese, perfect for snacking.
Have you ever wondered what would happen if cheese took on the form of a fry? Halloumi fries are your answer. These are not your
The Dutch baby—not to be mistaken with a newborn from the Netherlands, this delectable treat hails from the world of culinary arts. This pancake, with
Glutto Digest is a nationwide food blog based in the US. We feature unique foods & beverages less known to the masses, ranging from the traditional to the trendy. Browse through our posts above to discover the best, most unique, newest, and up and coming foods & drinks (including recipes for delicious meals and yummy dishes).
