Aburi Sushi: dive into the deep flavors of flame-seared sushi

Aburi Sushi: dive into the deep flavors of flame-seared sushi

Aburi sushi is a type of nigiri (i.e. sushi that consists of a small ball of rice most commonly topped with a piece of raw fish) that has gently seared seafood or other toppings. This style of cooked sushi embodies the delicate balance between fire-kissed perfection...
Birria Burrito: endless bites of saucy shredded meat

Birria Burrito: endless bites of saucy shredded meat

With the creation of the quesabirria and birria taco, the birria burrito. was inevitable. This flavor-packed burrito is a heavenly combination of slow-cooked meat and melted cheese wrapped in a warm tortilla. History of the birria burrito Birria hails from the Mexican...
Birria Torta: the Mexican sandwich takes a French dip

Birria Torta: the Mexican sandwich takes a French dip

Looking for a dish that combines the rich flavors of birria stew with the convenience of a sandwich? Look no further than the delectable birria torta. It’s a type of torta ahogada (translation: drowned sandwich) that originated from Jalisco, Mexico and is...
Birria Nachos: nacho average cheesy tortilla chips

Birria Nachos: nacho average cheesy tortilla chips

Birria nachos, the tantalizing fusion of traditional Mexican birria and Tex-Mex nachos, have gained widespread popularity among food enthusiasts worldwide. History Birria: Hailing from the Mexican state of Jalisco, birria is a slow-cooked meat stew with a...
Kouign Amann: the fattiest, tastiest pastry in the land

Kouign Amann: the fattiest, tastiest pastry in the land

If you’re a fan of flaky, buttery pastries, then you absolutely need to try the kouign amann (sometimes shortened to “KA”). This sweet Breton pastry has been dubbed “the fattiest pastry in all of Europe” by the New York Times. History Kouign amann...

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