What is yuzu? Yuzu is a citrus fruit that is popular in East Asia and is typically grown in China, Japan, and Korea. Yuzu juice has a very unique and distinct flavor that sets it apart from any other citrus fruit. It's tart, but sweet at the same time, with a...
What is milhojas? Milhojas (a.k.a. mil hojas) is a traditional Latin American pastry made with layers of puff pastry and crème patissière. The English translation of mihojas is "a thousand layers" or "a thousand leaves." It can be seen as the South American version...
What are mushroom chips? Mushroom chips (a.k.a. mushroom crisps) are a type of snack made from fresh mushrooms that are sliced and then dried. The drying process gives the mushrooms a crispy texture, similar to that of potato chips or crisps and can be eaten either...
What is taccone pasta? Taccone (a.k.a. tacconi) is a unique type of pasta that is shaped like tiny wavy magic carpets or rectangles with ruffled edges. It hails from the central Italian region, specifically Sardinia, and is a popular pasta choice in Tuscany. This...
What is gigli de semola? Gigli de semola pasta (a.k.a. gigli pasta or campanelle) is a uniquely-shaped Italian pasta that is made from durum wheat flour. This pasta shape resembles a cone with ruffles or small flowery bells. As such, it was named after the Italian...
What is fregola? Fregola (traditionally known in Italy as fregula) is the common term for a specific type of Italian pasta shaped like small pearls or beads. It is made with semolina flour, water, and salt. The dough is rolled into small balls, which are then baked...
What is paccheri? Paccheri is a type of pasta shaped like large tubes. Its diameter is usually around 1 inch, much larger than the common macaroni. These big pasta tubes can be made from either white or whole wheat flour. It is typically cooked by boiling it in...
If you're a carnivore or looking into eating more varied forms of protein, you may want to consider biltong, a South African dried, seasoned and air-dried meat snack. The word biltong comes from the Dutch words bill (strip) and tong (strip). It is probably one of...
What are malloredus? Malloreddus are a type of short, hand-rolled shaped pasta typical of Sardinian cuisine. This unique shell pasta is similar to gnocchi and thus is referred to as gnocchetti sardi or "little Sardinian gnocchi." It is primarily made with two basic...
The Winter Fancy Food Show 2022 was held February 6-8 at the Las Vegas Convention Center. Thousands of food & beverage purveyors and buyers were in attendance alongside some familiar faces, including celebrity cookbook author Chrissy Teigen and John Legend, who...
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