The jaffle is a type of sandwich that is enclosed with toasted bread. Texturewise, they are known for their crisp exterior and soft heated interior. Flavorwise, they are usually savory but can be sweet as well. Because the contents of the sandwich are pressed and...
Malatang (a.k.a. ma la tang or mala tang) is a create-your-own Sichuan variation of traditional Chinese hot pot. It is commonly translated to "spicy numbing hot soup." This early form of hot pot originated at the Yangtze River in the Chinese province of Sichuan and...
Vietnamese pizza, technically called bánh tráng nướng (pronounced "bon chrang nung"), is a Vietnamese street food that is constructed like your basic run-of-the-mill pizza, but without the basic ingredients. The "dough" is made of circular rice paper covered with...
What is yuzu? Yuzu is a citrus fruit that is popular in East Asia and is typically grown in China, Japan, and Korea. Yuzu juice has a very unique and distinct flavor that sets it apart from any other citrus fruit. It's tart, but sweet at the same time, with a...
What is milhojas? Milhojas (a.k.a. mil hojas) is a traditional Latin American pastry made with layers of puff pastry and crème patissière. The English translation of mihojas is "a thousand layers" or "a thousand leaves." It can be seen as the South American version...
What are mushroom chips? Mushroom chips (a.k.a. mushroom crisps) are a type of snack made from fresh mushrooms that are sliced and then dried. The drying process gives the mushrooms a crispy texture, similar to that of potato chips or crisps and can be eaten either...
What is taccone pasta? Taccone (a.k.a. tacconi) is a unique type of pasta that is shaped like tiny wavy magic carpets or rectangles with ruffled edges. It hails from the central Italian region, specifically Sardinia, and is a popular pasta choice in Tuscany. This...
What is gigli de semola? Gigli de semola pasta (a.k.a. gigli pasta or campanelle) is a uniquely-shaped Italian pasta that is made from durum wheat flour. This pasta shape resembles a cone with ruffles or small flowery bells. As such, it was named after the Italian...
What is fregola? Fregola (traditionally known in Italy as fregula) is the common term for a specific type of Italian pasta shaped like small pearls or beads. It is made with semolina flour, water, and salt. The dough is rolled into small balls, which are then baked...
What is paccheri? Paccheri is a type of pasta shaped like large tubes. Its diameter is usually around 1 inch, much larger than the common macaroni. These big pasta tubes can be made from either white or whole wheat flour. It is typically cooked by boiling it in...
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