Desserts & Sweets
Creme Brulee: a scrumptiously sweet traditional torched treat
Crème brûlée: A sumptuous ballet of creamy custard and caramelized sugar, a testament to French culinary artistry.
July 27, 2022
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Crème brûlée: A sumptuous ballet of creamy custard and caramelized sugar, a testament to French culinary artistry.
What is brie cheese? Brie is a soft French cheese made of cow’s milk. It’s named after the northeastern district in France (near Paris) where
What is fondue? Fondue is a Swiss dish of melted cheese used for dipping pieces of food. It is traditionally served in a communal pot
What is charcuterie? Charcuterie is technically defined as a collection of cold cooked meats, traditionally pork-based. Charcuterie boards (a.k.a. charcuterie platters, charcuterie trays, meat &
If you’re interested in French cuisine but your French is limited to oui and bonjour, you’ll want to get to know some common French food
French twists on ham and cheese sandwiches, one topped with a poached egg, bringing Parisian flair to brunch menus.
What is a mille crepe cake? A mille crepe cake (a.k.a. mille feuille crepe cake, gâteau de crêpe or 20-layer crepe cake) is a unique crepe dessert
Where Can I Get it? | How Can I Make It? What is a beignet? A beignet (pronounced: ben-YAY) is a French-style doughnut made out of choux
What is raclette? Raclette is a semi-hard cow’s milk cheese from Switzerland with a rich and nutty flavor. It is commonly shaped into a giant
Glutto Digest is a nationwide food blog based in the US. We feature unique foods & beverages less known to the masses, ranging from the traditional to the trendy. Browse through our posts above to discover the best, most unique, newest, and up and coming foods & drinks (including recipes for delicious meals and yummy dishes).
