Just when you thought you’d seen it all with the butter board trend, here comes the next iteration, the peanut butter board. This ingenious creation takes the art of assembling snacks to a whole new level, offering a symphony of flavors, textures, and...
The ice crone (a.k.a. crone, croissant cone, ice cream croissant, croissant ice cream cone, or soft-serve croissant) is an innovative dessert that merges the elegance of a familiar French pastry with the indulgence of a childhood frozen treat. Origin of croissant ice...
Non-alcoholic spirits are the best way to enjoy your favorite cocktails and liquor without the alcohol. With the growing public health concerns associated with drinking, you may want to educate yourself about the alternatives to traditional spirits. History Believe it...
As more and more people look to alternatives to alcoholic beverages, non-alcoholic wine has grown in popularity. Discover its origins, how it has evolved over time, and various brands and pairings you may want to try for yourself. Origin The roots of non-alcoholic...
A steady shift in the world of beer is occurring. Although non-alcoholic beer has largely been synonymous with watered-down, flavorless versions of beer, that is no longer the case. Discover the latest beer-adjacent beverages making waves in the craft beer scene....
What are cube croissants? Cube croissants (also known as croissant cubes, cubic croissants, or square croissants) are essentially the same recipe as their traditional crescent-shaped counterparts, but with a playful twist. The dough is meticulously cut into equally...
