The creme bruleegle (a.k.a. creme brulee bagel) has entered the captivating world of food innovation. This sweet and savory breakfast/dessert item masterfully combines two seemingly unrelated worlds. The humble bagel, known for its chewy interior and golden crust,...
When it comes to indulgent breakfast options, few dishes can match the delightful fusion of flavors and textures found in creme brulee French toast. This delectable twist on a beloved classic takes the silky richness of creme brulee and combines it with the comforting...
Chipsi mayai (a.k.a. chips mayai or zege) is a popular street food in Tanzania. Chipsi is Swahili for “French fries” and mayai is Swahili for “eggs.” As you might expect, it is an omelet with fries mixed in. Think of it as a more efficient way...
What is it? | How do I make it? What is pancake cereal? Pancake cereal is a hybridization of pancakes and cereal—more specifically, it is a variation of cereal made up of dozens (or even hundreds) of tiny pancakes drizzled with syrup. Unlike traditional breakfast...
Ube pancakes, a purple version of the traditional breakfast pancake, have gained mainstream attention thanks to the colorful rainbow food trends of the 2010s. While many different versions of pancakes have been embraced by many different countries in various forms...
What are tapsilog and other silogs? Tapsilog is a popular Filipino breakfast dish. It is a combination of 3 main components: cooked beef or other meat (tapa in Tagalog) + garlic fried rice (sinangag) + egg (itlog). There...
