Chipsi mayai (a.k.a. chips mayai or zege) is a popular street food in Tanzania. Chipsi is Swahili for "French fries" and mayai is Swahili for "eggs." As you might expect, it is an omelet with fries mixed in. Think of it as a more efficient way to eat scrambled eggs...
What is it? | How do I make it? What is pancake cereal? Pancake cereal is a hybridization of pancakes and cereal—more specifically, it is a variation of cereal made up of dozens (or even hundreds) of tiny pancakes drizzled with syrup. Unlike traditional breakfast...
Ube pancakes, a purple version of the traditional breakfast pancake, have gained mainstream attention thanks to the colorful rainbow food trends of the 2010s. While many different versions of pancakes have been embraced by many different countries in various forms...
What are tapsilog and other silogs? Tapsilog is a popular Filipino breakfast dish. It is a combination of 3 main components: cooked beef or other meat (tapa in Tagalog) + garlic fried rice (sinangag) + egg (itlog). ...
What are Japanese soufflé pancakes? Japanese soufflé pancakes (a.k.a. Japanese pancakes, fluffy pancakes, fluffy Japanese pancakes, Japanese style pancakes, soufflé pancakes or fuwa fuwa pancakes) are a variation of pancakes that are extremely soft and...
Where Can I Get it? | How Can I Make It? What is a Dutch baby? A Dutch baby (a.k.a. German pancake or Dutch puff) is a pan-sized puffed up version of a breakfast pancake. It is typically made with eggs, flour, milk, sugar, vanilla and...
Where Can I Get it? | How Can I Make It? What are cloud eggs? Cloud eggs (a.k.a. eggs in a cloud, or cloudy eggs) are baked eggs made out of fluffy, meringue-like egg whites topped with a raw yolk. This puffy version of cooked eggs has...
What is jianbing? Jianbing is popular street food in China that means “fried pancake.” However, this Chinese pancake not your typical syrup-laden pancake; it’s more like a rolled crepe with layers of savory flavor. It resembles a...
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