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Dutch Baby: a biggie, not smalls puff d̶a̶d̶d̶y pancake


dutch baby on glutto digest

Where Can I Get it?  |  How Can I Make It?

What is a Dutch baby? 

A Dutch baby (a.k.a. German pancake or Dutch puff) is a pan-sized puffed up version of a breakfast pancake.   It is typically made with eggs, flour, milk, sugar, vanilla and cinnamon then topped with powdered sugar and/or fruits.  Some places may offer both German pancakes (large pan size) and Dutch babies (smaller pan size).

Where can I get it?  

Dutch babies can most often be found at European/American breakfast spots like these…

Los Angeles, CA (Tarzania): Cici’s Cafe

dutch baby los angeles tarzana west lake california

Portland, OR (locations nationwide):
The Original Pancake House

portland oregon dutch baby
photo: The Original Pancake House on Facebook

Seattle, WA: Tilikum Place Cafe

dutch baby seattle washington
photo: Tilikum Cafe on Facebook

Looking for more places that serve Dutch babies?  You can find them on Glutto right here.

How can I make it?  

Dutch babies can seem intimidating to make at first glance, but it’s actually not that complex.  If you’re looking to make a unique pancake like this, just follow the recipe below, or save it on Glutto until you’re ready to make it.

Special Tools


  • 3 eggs (room temperature)
  • 1/2 cup milk (2%, almond, etc.)
  • 1/2 cup flour
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons butter
  • 1 tablespoon confectioner’s (powdered) sugar
  • 1 pinch salt
  • berry preserves, or fresh berries (optional)


  1. First, preheat the oven to 425°F
  2. Place eggs, milk, flour, vanilla extract and salt in a blender and blend until smooth.
  3. Put butter in cast-iron skillet on high heat until bubbles appear. Then pour batter in the middle of the skillet.
  4. Bake 20 to 25 minutes (until puffed up and golden brown).
  5. Top with preserves or berries (optional), squeeze lemon juice, and dust evenly with confectioner’s sugar. Enjoy!


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