Mukbang: the phenomenon of gastronomic voyeurism

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What is Mukbang?

Mukbang, a fascinating cultural trend originating in South Korea, has taken the internet by storm. This captivating online movement involves live-streaming individuals consuming copious amounts of food to a rapt audience. It is a portmanteau of the Korean words “muk-ja” (먹자), meaning “let’s eat,” and “bang-song” (방송), which translates to “broadcast.”

Originating in South Korea, these hearty-eating videos typically feature the host engaging in voracious eating, all while sharing their gastronomic experience, stories, and reactions with viewers. By combining gastronomic indulgence, entertainment, and virtual connectivity, mukbang has garnered a massive following worldwide.

History

The origins of mukbang can be traced back to South Korea in the early 2010s. It started as a niche trend on online platforms, where individuals would film themselves eating substantial amounts of food and live-stream the experience to an audience.

In its early stages, mukbang videos were relatively straightforward. They featured hosts eating their favorite meals while engaging with viewers in real-time through chat or comments. The appeal of mukbang videos was multifaceted. They offered a sense of companionship for those dining alone while providing entertainment through the hosts’ engaging personalities. They also gave viewers the chance to observe a variety of foods being enjoyed.

As mukbang gained popularity in South Korea, it attracted a larger following, prompting hosts to become more creative and interactive. They began exploring different types of food, from local delicacies to international cuisines, and even took on food challenges, attempting to consume considerable amounts of food in a single sitting.

Around 2015, the mukbang trend started to transcend national boundaries. It spread to other parts of Asia and eventually gained global recognition. This expansion was in part due to the increasing popularity of social media platforms and the rise of YouTube, providing a convenient means for content creators to share their mukbang videos with a broader audience.

As the mukbang phenomenon went global, some content creators began to focus on additional elements beyond just eating large quantities of food. They introduced ASMR (Autonomous Sensory Meridian Response) techniques. This captured the sounds of eating to trigger pleasurable tingling sensations for certain viewers. This ASMR approach added an extra layer of sensory appeal, further captivating specific audiences.

Overall, mukbang has evolved from a niche trend in South Korea to a global cultural phenomenon.

The Allure of Gastronomic Voyeurism

You may wonder, “What’s the big deal with watching people eat?” Well, the fascination with mukbang stems from several intriguing factors:

  • Satiating Social Isolation: In our fast-paced world, watching people eat provides a sense of companionship during mealtime, especially for those dining alone or in isolated circumstances.
  • ASMR Sensation: Auditory and visual ASMR triggers, such as the sounds of crunching, slurping, and sizzling, contribute to the mesmerizing experience of mukbang, creating an oddly satisfying feeling for viewers.
  • Cultural Curiosity: This type of food show offers a unique window into diverse cuisines, customs, and culinary experiences worldwide, broadening horizons and tantalizing taste buds.
  • Food Challenges: Competitive eating challenges in eating videos captivate viewers, sparking a mix of awe and amusement as hosts take on seemingly insurmountable amounts of food.

The Rise of Mukbang Stars

In this digital age, where fame knows no boundaries, mukbang creators have ascended to celebrity status. Online personalities have amassed legions of dedicated followers, drawn to their charismatic personas and remarkable eating prowess shown on their mukbang videos. Some of the most popular stars of the eating world include

  • Bloveslife
  • DONA
  • Dorothy a.k.a. Min Ga-in
  • Jane ASMR
  • Hongyu ASMR
  • SAS-ASMR
  • Stephanie Soo
  • SULGI
  • Yuka Kinoshita
  • Zach Choi ASMR

The Mukbang Community

Contrary to popular belief, mukbang is not merely an excuse to consume massive quantities of food. Beneath the surface of gastronomic indulgence lies a thriving community that emphasizes the importance of mindful eating and appreciation of culinary diversity. Many mukbang creators prioritize balanced diets and encourage their audiences to embrace moderation while savoring life’s flavors.

The Controversy Surrounding Mukbang

As with any popular trend, mukbang has not been immune to criticism. Detractors argue that excessive consumption and waste in some mukbang videos promote unhealthy habits and food insensitivity. However, many mukbang stars use their platforms responsibly, advocating for balanced diets and encouraging moderation while savoring food experiences. They also promote charitable causes and food donations while addressing the issue of food insecurity.

A Marketing Platform

Restaurants and food businesses have caught on to the mukbang trend, recognizing its potential as a powerful marketing tool. Collaboration with mukbang stars, featuring signature dishes in their videos, can lead to skyrocketing popularity and a surge in foot traffic to restaurants.

Creating Your Own Mukbang Experience

You don’t have to be a mukbang superstar to enjoy the experience. Hosting your own mukbang gathering with friends can be a fun and memorable event. Select a variety of dishes. They can range from delectable delights to exotic treats, and encourage everyone to share their culinary experiences on video to create lasting memories. Here are some ideas for your future mukbang parties:

  • International Delight: Explore a diverse array of international cuisines by organizing a mukbang gathering centered around dishes from different countries. Each friend can bring a dish representing their favorite cuisine, offering a tantalizing taste tour around the world. From sushi and tacos to pasta and samosas, indulge in a global feast and learn about the unique culinary traditions that each dish represents.
  • Spicy Showdown: For adventurous spice lovers, host an event featuring an array of fiery dishes. Challenge your friends to bring the spiciest creations they can find, from hot wings and chili to fiery noodles and pepper-infused delicacies. Be prepared for laughs, tears, and plenty of water as you navigate the spice-filled adventure together.
  • Childhood Nostalgia: Take a trip down memory lane with a gathering focused on beloved childhood snacks and treats. Encourage your friends to bring their favorite goodies from their younger days, whether it’s candies, chips, ice cream, or any nostalgic delight. Share stories and memories associated with these childhood treats, evoking a sense of nostalgia and camaraderie.
  • Healthy & Wholesome: Promote mindful eating and wellness with a meal that celebrates delicious yet healthy dishes. Each friend can bring a nutritious and wholesome meal option, such as vibrant salads, smoothie bowls, fresh fruit platters, and veggie-based creations. Embrace the goodness of nutrient-packed food while enjoying the company of friends.
  • Breakfast Bonanza: Who says mukbang is limited to dinners? Host a breakfast-themed gathering where friends bring an assortment of morning delights. From fluffy pancakes and crispy bacon to colorful fruit parfaits and eggs prepared in various styles, this breakfast bonanza will kickstart your day with delicious energy.
  • DIY Masterpiece: Get creative in the kitchen with a DIY mukbang gathering. Each friend can take turns being the “chef of the day,” preparing a signature dish for everyone to enjoy. This interactive and collaborative approach will not only result in a diverse range of dishes but also a memorable culinary experience filled with laughter and shared achievements.
  • Dessert Decadence: Indulge your sweet tooth with a dessert-focused get-together. Everyone can contribute with their favorite sweet treats, from decadent cakes and pastries to luscious ice creams and pies. This delightful sugary affair is perfect for those with a passion for all things dessert.
  • Food Fusion Fiesta: Unleash your creativity by hosting a meal centered around food fusions. Encourage your friends to experiment with combining elements from different cuisines to create unique and surprising dishes. From sushi burritos to spaghetti tacos, this fusion fiesta will introduce exciting and unexpected flavor combinations.
  • Snack Attack: For a laid-back and casual gathering, go for a snack attack mukbang. Have everyone bring an assortment of their favorite snacks, from salty and savory to sweet and crunchy. Create a snack buffet where everyone can graze and enjoy a variety of delightful munchies.
  • Seasonal Sensations: Celebrate the changing seasons with a mukbang gathering that features dishes inspired by the current time of year. Whether it’s a summer barbecue, a fall harvest feast, a winter comfort food spread, or a spring garden party, let the flavors of the season take center stage.

In the ever-evolving landscape of food and entertainment, mukbang has carved its unique niche, delighting viewers and captivating food lovers worldwide. It’s a delightful blend of entertainment and gastronomy that brings together people from different cultures, fostering a sense of community through shared culinary experiences.

Hello! I'm Kristina

Kristina Reynolds is the Founder & CEO of Glutto and an alumna of the University of California, San Diego. She writes articles & posts for Glutto Digest with insights from fellow industry experts. Furthermore, she is the author of The Fittest Food Lovers: How EVERY BODY Can be Incredibly Fit and Still Enjoy Food, a collaborative philanthropic book with proceeds going to charities that fight world hunger.