Creme Bruleegle: elevate your breakfast with a creme brulee bagel
Discover the creme bruleegle, where the classic chew of a bagel meets the rich sweetness of crème brûlée, creating a delectable fusion.
Discover the creme bruleegle, where the classic chew of a bagel meets the rich sweetness of crème brûlée, creating a delectable fusion.
Savor the opulent fusion of rich cheese and aromatic truffles, a culinary luxury that elevates every dish.
What is Gruyère? Gruyère is a firm pale yellow Swiss cheese with few to no “eyes.” It is one of the most well-known cheeses to
What is havarti cheese? Havarti is a semi-soft Danish cheese made from cow’s milk. It originated in Denmark in the mid 19th century by Danish
What is manchego? Manchego is a semi-firm sheep’s milk cheese from the La Mancha region of Spain. It is typically aged from 2 weeks (for
What is gorgonzola? Gorgonzola is a crumbly soft to firm Italian cheese with distinct blue veins. It is produced from whole cow’s or goat’s milk
What is brie cheese? Brie is a soft French cheese made of cow’s milk. It’s named after the northeastern district in France (near Paris) where
What is burrata? Burrata is a soft Italian cheese produced from buffalo’s milk or cow’s milk. Rather than having one uniform consistency throughout, like other
What kind of cheese is provolone? Provolone is a semi-soft to semi-hard Italian cheese made from cow’s milk or goat’s milk. It is best known
What is fondue? Fondue is a Swiss dish of melted cheese used for dipping pieces of food. It is traditionally served in a communal pot
Have you ever wondered what would happen if cheese took on the form of a fry? Halloumi fries are your answer. These are not your
What is cheese wheel pasta? Cheese wheel pasta (a.k.a. pasta alla ruota) is a style of pasta that is made tableside by mixing freshly cooked
What is khachapuri? Khachapuri, specifically the Adjarian (Acharuli/Adjaruli) variation, is a boat-shaped bread filled to the brim with melted cheese and topped with a sunny-side-up egg.
What is raclette? Raclette is a semi-hard cow’s milk cheese from Switzerland with a rich and nutty flavor. It is commonly shaped into a giant
Glutto Digest is a nationwide food blog based in the US. We feature unique foods & beverages less known to the masses, ranging from the traditional to the trendy. Browse through our posts above to discover the best, most unique, newest, and up and coming foods & drinks (including recipes for delicious meals and yummy dishes).