Popcorn, the quintessential movie night companion, holds a special place in our snacking hearts. But what if you’re craving a crunchy, satisfying bite that breaks
A flavor fiesta, from Jalisco to your plate. Dive into this spice-infused, versatile delight.
Embark on a chicken jerky adventure: from the smoky depths to the zesty peaks, find your perfect match in the diverse world of delicious jerky.
Wave goodbye to bland alternatives; vegan eggs are redefining breakfast with taste and texture that’ll leave you craving more.
Revolutionize snack time with the peanut butter board – a tasty twist on a beloved classic.
Discover pistachio butter: a culinary gem transforming both sweet and savory dishes with its velvety, rich flavor.
Embrace the power of dark-skinned foods: a spectrum of health benefits from nature’s deepest hues.
Delve into the luxurious world of macadamia butter, where creamy texture meets a wealth of health benefits.
Explore walnut butter, the unsung hero of nut butters, with its unique flavor and myriad of health benefits.
Discover hazelnut butter, a creamy delight that’s more than just a tasty spread, packed with health benefits for your heart and more.
Dive into the world of aburi sushi, where gentle flames enhance the natural taste and texture of top-quality fish.
S’mores cookies, a delightful twist on a classic, blend the gooeyness of marshmallows, rich chocolate, and crunchy graham crackers into one irresistible treat.
Savor the magic of s’mores ice cream, where toasted marshmallows, melted chocolate, and graham crackers meet the cool bliss of ice cream.
Indulge in cashew butter’s versatility, from smooth spreads to hearty dishes, celebrating its mild flavor and health benefits.
Discover the creme bruleegle, where the classic chew of a bagel meets the rich sweetness of crème brûlée, creating a delectable fusion.
Step into the world of the ice crone, where the flaky, buttery delight of a croissant meets the cool treat of ice cream.
Uncover the world of nut butters, a realm where rich flavors and health benefits merge, offering versatility from spreads to culinary delights.
Experience the timeless delight of s’mores and all its many delightful variations.
“Kakigori, a delightful Japanese shaved ice dessert, offers a refreshing escape with its light, airy texture and sweet, flavorful syrups.
Indulge in the birria burrito, a modern culinary delight blending tender, spiced meat and melted cheese in a warm tortilla embrace.
Experience the birria torta, where the rich, spiced flavors of traditional birria meet the satisfying crunch of a toasted sandwich.
Discover birria nachos, where the rich, spiced flavors of Mexican birria meet the crunchy, cheesy delight of Tex-Mex nachos.
Fish jerky, a delicacy merging ancient preservation techniques with modern flavors, offers a nutritious and sustainable snacking option.
Non-alcoholic spirits, blending tradition and innovation, offer delightful cocktail experiences without the alcohol, catering to a health-conscious era.
Non-alcoholic wine, a fusion of ancient traditions and modern tastes, offers a sophisticated alternative for those seeking the essence of wine without the alcohol.
Non-alcoholic beer, evolving from its temperance roots to a craft sensation, is redefining the brewing landscape with innovative flavors and health-conscious appeal.
Indulge in kouign amann: a buttery, caramelized delight from Brittany, where flaky layers meet sweet perfection.
Explore this playful twist on a classic French pastry with a crispy shell encasing a soft interior.
Experience the unique blend of earthy truffles and fiery heat in every drop of truffle hot sauce.
Delight in the spiral sensation of the Suprême croissant, a round pastry marvel filled with creamy indulgence.
Savor the opulent fusion of rich cheese and aromatic truffles, a culinary luxury that elevates every dish.
Indulge in the luxurious meld of creamy butter and earthy truffles, a sublime addition transforming simple dishes into gourmet delights.
Butter boards, an evolution of charcuterie, showcase softened butter adorned with savory and sweet toppings.
Truffle oil, an aromatic infusion of high-quality oil with truffle flavor, transforms dishes with its luxurious, earthy essence.
Elevate your palate with truffle honey, where the richness of truffles meets the sweetness of honey, creating an irresistible, gourmet delight.
Find out more on truffle mayo and the savory dishes it elevates with its distinctive, earthy flavor.
See how to enhance flavors with truffle salt’s rich, earthy essence.
Mexican birria meets Japanese ramen in a tantalizing fusion of global flavors.
Discover truffles: Earth’s hidden culinary gems, unearthed for epicurean delight.
Find out why you need to add drinking hojicha, a distinct Japanese tea, to your routine.
Savor the irresistible fusion of quesabirria: a sumptuous meld of rich, spicy birria and gooey cheese.
Discover all the benefits of collagen jelly drinks and sticks, a delectable fusion of health and flavor.
Discover hotteok: from the streets of Korea to BTS’s favorite snack, savor the soulful sweetness in each bite.
Birria: From Jalisco to global sensation, dive into this stew’s robust flavor and cultural journey.
Baked sushi is a tantalizing twist from Osaka, blending tradition with fiery, oven-kissed flavors.
Explore cooked sushi from grilled eel to tempura rolls, they blend tradition with culinary innovation.
Birria pizza is a mouthwatering fusion where the zest of Mexico meets the comfort of Italian cuisine.
Embark on a sweet escapade with s’mores donuts, where campfire charm meets donut decadence.
Katsu sando is a Japanese culinary gem, blending crispy chicken with the charm of Tokyo’s streets.
Dive into the sweetness of a fruit sando: Japan’s delicate blend of lush fruits, light cream & fluffy bread.
A lavish Japanese delight, wagyu sandos combine exquisite beef with a touch of culinary elegance.
Introducing the tamago sando: where Japanese precision & simplicity meet the comfort of an egg salad sandwich.
Savor the crunch and flavors of Australia’s iconic sealed sandwich, the jaffle.
Japanese sandos: minimalist yet mouthwatering, these crustless delights embody Japan’s elegant culinary art.
Jalapeño beer: A fiery twist on a classic brew, perfect for those who love a dash of spice with their sip.
Jalapeño wine: A daring fusion where fiery peppers meet the finesse of wine, offering a tantalizing taste.
Creme brulee French toast is a sumptuous melding of silky custard and crisp toast, a true breakfast luxury.
Creme brulee donuts are where dreamy custard meets a sugary crunch, a dance of French elegance and donut joy.
Crème brûlée: A sumptuous ballet of creamy custard and caramelized sugar, a testament to French culinary artistry.
Malatang is a Sichuan sensation, where diners embark on a personalized journey of flavors.
Simple ingredient snacks are a healthful harmony of taste and nutrition, for guilt-free indulgence.
Bánh tráng nướng, Vietnamese pizza, embodies local flavors in a globally familiar manner.
Vegan jerky is plant-powered twist on a classic snack. Find out more about this health-conscious snack.
Vegan chicken nuggets are a plant-based revolution and a sustainable replacement to the classic favorite.
Yuzu adds a distinct zing to an array of dishes, merging lemon, lime, and mandarin flavors beautifully.
Truffle pizza offers a unique, earthy flavor, enriched with the luxurious taste of fresh truffles.
Milhojas, with its delicate layers of pastry and cream, is a light yet satisfying dessert.
Hot honey adds a fiery twist to sweet nectar, blending the warmth of chili peppers with the richness of honey.
Mushroom chips offer a crispy, savory twist on snacking and pack a delightful crunch.
Find out the best ways to take advantage of the unique shape and texture of taccone pasta.
Mushroom coffee blends earthy goodness with caffeine, offering a unique, healthful morning kick.
Discover the delight of gigli de semola pasta and which sauces pair best with its unique shape.
Fregola pasta, with its toasty, nutty flavor, offers a unique twist to classic Italian dishes.
Paccheri, with its large tubular shape, captures the essence of sauces, creating a hearty culinary experience.
Biltong, a savory South African delicacy, offers a unique taste with its air-dried, spiced beef strips.
Malloreddus, a delightful Sardinian pasta, offers a unique texture perfect for certain sauces.
Embark on a pasta adventure with diverse shapes like fusilli, bucatini, orecchiette and more.
Discover the latest culinary innovations at the Fancy Food Show, a literal feast for industry connections.
Boost your gut health with probiotic drinks that balance your microbiome and enhance overall wellness.
Explore the world of prebiotic drinks packed with plant-based goodness for a healthier gut.
Explore wellness drinks for health and mental clarity with adaptogens and nootropics.
Discover the many benefits and uses of sea moss, a versatile superfood from the ocean.
Explore the world of non-alcoholic drinks, perfect for those seeking healthier, alcohol-free alternatives.
Discover the versatility of Thanksgiving leftovers with delicious variations of this classic hearty sandwich.
Savor bomboloni, Italy’s sweet, jam-filled doughnuts, rooted in Tuscany’s rich culinary history.
Transform your Halloween party with vibrant, spooky drinks like blood red or glowing green drinks!
Discover the fun of drink bombs, from viral hot chocolate bombs to tea bombs, for a twist on your hot drinks!
Explore quirky food combos that unexpectedly work, like watermelon with mustard and more!
Patatje oorlog (a.k.a. friet oorlog, war fries or war chips) are an Indo-Dutch street food primarily made of fries. “Patatje” is Dutch for “fries” and
Mead is the type of beverage that you’d expect Thor, the Norse god of thunder, to guzzle and then smash his stein to the ground
Tired of the same ol’ French fries and ketchup? Why not try the national dish of Canada? Poutine. Poutine is a Canadian French fry dish
Chipsi mayai (a.k.a. chips mayai or zege) is a popular street food in Tanzania. Chipsi is Swahili for “French fries” and mayai is Swahili for
Love meat and potatoes, but tired of the same steak and mashed potatoes? Enter carne asada fries. This Mexican-inspired dish consists of a plate of
What are salchipapas? Salchipapas are a Peruvian street food commonly enjoyed in Latin America. The name is a portmanteau of the Spanish words “salchicha” which
Fries by any other name would taste as good. Whether you call them French fries, chips or pommes frites, chances are that you have them
Looking for 4th of July desserts to delight your guests? Here are some classic and creative desserts that you can pick up from your local
Hosting or attending a party for the 4th of July? If so, you’ll want to consider what types of drinks to provide or bring. The
The Fourth of July is a major holiday in the United States. It commemorates the independence of the US from the British monarchy when the
Your dad is one of a kind. One of the best ways to show your dad your appreciation for everything he’s done for you is
What is Gruyère? Gruyère is a firm pale yellow Swiss cheese with few to no “eyes.” It is one of the most well-known cheeses to
Glutto Digest is a nationwide food blog based in the US. We feature unique foods & beverages less known to the masses, ranging from the traditional to the trendy. Browse through our posts above to discover the best, most unique, newest, and up and coming foods & drinks (including recipes for delicious meals and yummy dishes).
