
What are they? | Where Can I Get Them?
What are shabu-shabu & sukiyaki?
Both shabu-shabu and sukiyaki are traditional Japanese dishes served in the nabemono (Japanese hot pot) style. They both contain thin slices of meat and vegetables that are cooked tableside in a pot with hot liquid. Since they generally contain lean meats and clear broth, both are also known to be relatively healthy dishes. So, what’s the difference?
Well, Shabu-shabu requires paper-thin slices of meat and vegetables so they can cook quickly one piece at a time by dipping briefly in a hot pot of water or broth. The cooked meat and vegetables are then dipped in various sauces (e.g. ponzu sauce or sesame seed sauce) and eaten with a bowl of steamed rice. It has a predominantly savory flavor and is commonly eaten year round.
Sukiyaki, on the other hand, has slightly heartier slices of meat and vegetables. The ingredients are cooked together in a simmering pot of soy sauce, mirin and sugar. The cooked meat and vegetables are usually dipped in a bowl of raw beaten eggs before eating. It has a sweeter flavor and is typically eaten during the winter season.
Where can I get it?
Besides Japan itself, both shabu-shabu and sukiyaki can be found in most Japanese neighborhoods throughout the US. Here are some locations where you can find both shabu-shabu & sukiyaki so you can compare them yourself:
Los Angeles, CA: Yojie Japanese Fondue
New York, NY: Shabu Tatsu
Las Vegas, NV (Henderson): Shabu-Shabu Paradise
Keep in mind that since sukiyaki is typically a winter dish, it may only be served seasonally. So, if you intend to order sukiyaki, you may want to contact these places ahead of time before you trek over there. Enjoy your Japanese hot pot adventure!
Aburi Sushi: dive into the deep flavors of flame-seared sushi
Aburi sushi is a type of nigiri (i.e. sushi that consists of a small ball…
Kakigori: Japanese shaved ice that’s perfectly “not too sweet”
What is kakigori? Kakigori is a traditional Japanese dessert that has become a popular treat…
Hojicha: the roasted green tea made for relaxation
What is hojicha? Hojicha is a type of Japanese green tea known for its unique…
Baked Sushi: bite-sized comfort food for a rainy day
Baked sushi is a type of cooked sushi that marries the essence of the ubiquitous…
Cooked Sushi: dive into the sea of baked rolls and much more
In the realm of culinary craftsmanship, sushi stands as an exquisite tapestry woven from the…
Katsu Sando: the OG crispy chicken sandwich
Are you a fan of fried chicken sandwiches? If so, the katsu sando is a…

Kristina Reynolds is the Founder & CEO of Glutto and an alumna of the University of California, San Diego. She writes articles & posts for Glutto Digest with insights from fellow industry experts. Furthermore, she is the author of The Fittest Food Lovers: How EVERY BODY Can be Incredibly Fit and Still Enjoy Food, a collaborative philanthropic book with proceeds going to charities that fight world hunger.
0 Comments