Pollotarian
Chicken Birria: flavor-drenched white meat can compete
A flavor fiesta, from Jalisco to your plate. Dive into this spice-infused, versatile delight.
November 16, 2023
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A flavor fiesta, from Jalisco to your plate. Dive into this spice-infused, versatile delight.
Embark on a chicken jerky adventure: from the smoky depths to the zesty peaks, find your perfect match in the diverse world of delicious jerky.
Discover pistachio butter: a culinary gem transforming both sweet and savory dishes with its velvety, rich flavor.
Delve into the luxurious world of macadamia butter, where creamy texture meets a wealth of health benefits.
Explore walnut butter, the unsung hero of nut butters, with its unique flavor and myriad of health benefits.
Discover hazelnut butter, a creamy delight that’s more than just a tasty spread, packed with health benefits for your heart and more.
Indulge in cashew butter’s versatility, from smooth spreads to hearty dishes, celebrating its mild flavor and health benefits.
Uncover the world of nut butters, a realm where rich flavors and health benefits merge, offering versatility from spreads to culinary delights.
Indulge in the birria burrito, a modern culinary delight blending tender, spiced meat and melted cheese in a warm tortilla embrace.
Experience the birria torta, where the rich, spiced flavors of traditional birria meet the satisfying crunch of a toasted sandwich.
Discover birria nachos, where the rich, spiced flavors of Mexican birria meet the crunchy, cheesy delight of Tex-Mex nachos.
Fish jerky, a delicacy merging ancient preservation techniques with modern flavors, offers a nutritious and sustainable snacking option.
Experience the unique blend of earthy truffles and fiery heat in every drop of truffle hot sauce.
Savor the opulent fusion of rich cheese and aromatic truffles, a culinary luxury that elevates every dish.
Indulge in the luxurious meld of creamy butter and earthy truffles, a sublime addition transforming simple dishes into gourmet delights.
Truffle oil, an aromatic infusion of high-quality oil with truffle flavor, transforms dishes with its luxurious, earthy essence.
Find out more on truffle mayo and the savory dishes it elevates with its distinctive, earthy flavor.
See how to enhance flavors with truffle salt’s rich, earthy essence.
Mexican birria meets Japanese ramen in a tantalizing fusion of global flavors.
Savor the irresistible fusion of quesabirria: a sumptuous meld of rich, spicy birria and gooey cheese.
Discover hotteok: from the streets of Korea to BTS’s favorite snack, savor the soulful sweetness in each bite.
Birria: From Jalisco to global sensation, dive into this stew’s robust flavor and cultural journey.
Baked sushi is a tantalizing twist from Osaka, blending tradition with fiery, oven-kissed flavors.
Birria pizza is a mouthwatering fusion where the zest of Mexico meets the comfort of Italian cuisine.
Japanese sandos: minimalist yet mouthwatering, these crustless delights embody Japan’s elegant culinary art.
Malatang is a Sichuan sensation, where diners embark on a personalized journey of flavors.
Bánh tráng nướng, Vietnamese pizza, embodies local flavors in a globally familiar manner.
Vegan chicken nuggets are a plant-based revolution and a sustainable replacement to the classic favorite.
Truffle pizza offers a unique, earthy flavor, enriched with the luxurious taste of fresh truffles.
Find out the best ways to take advantage of the unique shape and texture of taccone pasta.
Discover the delight of gigli de semola pasta and which sauces pair best with its unique shape.
Fregola pasta, with its toasty, nutty flavor, offers a unique twist to classic Italian dishes.
Paccheri, with its large tubular shape, captures the essence of sauces, creating a hearty culinary experience.
Biltong, a savory South African delicacy, offers a unique taste with its air-dried, spiced beef strips.
Embark on a pasta adventure with diverse shapes like fusilli, bucatini, orecchiette and more.
Discover the versatility of Thanksgiving leftovers with delicious variations of this classic hearty sandwich.
Patatje oorlog (a.k.a. friet oorlog, war fries or war chips) are an Indo-Dutch street food primarily made of fries. “Patatje” is Dutch for “fries” and
Tired of the same ol’ French fries and ketchup? Why not try the national dish of Canada? Poutine. Poutine is a Canadian French fry dish
Chipsi mayai (a.k.a. chips mayai or zege) is a popular street food in Tanzania. Chipsi is Swahili for “French fries” and mayai is Swahili for
Love meat and potatoes, but tired of the same steak and mashed potatoes? Enter carne asada fries. This Mexican-inspired dish consists of a plate of
What are salchipapas? Salchipapas are a Peruvian street food commonly enjoyed in Latin America. The name is a portmanteau of the Spanish words “salchicha” which
Fries by any other name would taste as good. Whether you call them French fries, chips or pommes frites, chances are that you have them
The Fourth of July is a major holiday in the United States. It commemorates the independence of the US from the British monarchy when the
What is fondue? Fondue is a Swiss dish of melted cheese used for dipping pieces of food. It is traditionally served in a communal pot
Whether you’re a true fan of fromage or just really enjoy a good grilled cheese, you should be well versed in artisanal cheese. What is
Hosting a Mexican fiesta? Whether it’s for Cinco de Mayo or Taco Tuesday, you’ll definitely impress your guests with a Mexican charcuterie board. What is
Kai jeow (also spelled as khai jiao, khai jiaw, kai jeaw or kai jiew) is a traditional Thai fried omelet. What makes it unique is
Pad see ew (also seen as pad see eiw) is a traditional Thai dish made of flat stir-fried noodles, gai lan (Chinese broccoli) and a
Drunken noodles a.k.a. pad kee mao is a popular Thai dish made of stir-fried noodles mixed in with vegetables and either pork, beef, chicken or
Sfincione (alternatively spelled sfingione, sfincione, svingione, and svincione) is a Sicilian pizza that is a type of pizza al taglio. It is a simple rectangular
Pizza al taglio (a.k.a. sheet pizza) is a Roman-style pizza that is shaped into a large rectangle and cut into rectangle slices. In Italy, it
Trapizzino is a triangular pocket-shaped sandwich that has become a popular street food in Italy. It is made with a pizza dough that is formed
Hosting a New Year’s Eve party? Looking for some food ideas to feed a group? Rather than fussing over preparing a sit-down dinner, a great
Arrosticini (singular: arrosticino) is a traditional Italian barbecue made of lamb or sheep’s meat cooked on a skewer. It hails from the region of Abruzzo,
Porchetta (also “porketta”) is a traditional Italian roast pork that is often seen as a primary dish for family feasts. While porchetta is a great
Dan dan noodles (a.k.a. dandanmian or dan dan mian) are a flavorful traditional street food from the Sichuan province of China. “Dan dan” originally referred
Xiao long bao (a.k.a. XLB, xiaolong bao or xiaolong mantou) are Chinese soup-filled dumplings. Typically, bao are steamed puffy white buns (or golden brown when
Where can I get it? | How can I make it? What is omurice? Omurice is a Japanese omelette served with rice and topped with ketchup or a
What is vegan fish? What is vegan seafood? As with anything vegan, vegan fish and vegan seafood are made from products that are 100% animal-free.
What are food mashups? First of all, the “food” being referred to includes your most common foods and dishes like: pizzas, burgers, sandwiches, tacos, ice
Discover where to find the best authentic Filipino pancit including pancit canton, sotanghon guisado, palabok and miki bihon. Also, learn how to easily make and cook this rice
Discover yakiniku Japanese barbecue. Find the top Japanese BBQ beef grill restaurants near you and learn the best yakiniku sauce to make the most flavorful grilled meats.
What are tapsilog and other silogs? Tapsilog is a popular Filipino breakfast dish. It is a combination of 3 main components: cooked beef or other meat (tapa in Tagalog)
Where Can I Get it? | How Can I Make It? What is okonomiyaki? Okonomiyaki (a.k.a. savory Japanese pancakes, Japanese cabbage pancakes, or Japanese pizza) are traditional
What are they? | Where Can I Get them? What are air fried foods? What’s an air fryer? Air fried foods are foods that are “fried” primarily
What are croissant hybrids? What’s a tacro?? Croissushi??? Croissant hybrids (not to mention food hybrids in general) have been all the rage ever since 2013,
What is oshizushi? Oshizushi (a.k.a. oshi sushi—meaning “pressed sushi” or hakozushi / hako sushi—meaning “box sushi” in Osaka) is a traditional variation of sushi pressed inside of
(Question: Which of these are meat burgers, Impossible Burgers, or Beyond Burgers? See answer below.) What are they? | Where can I get them? What is
What are pani puri shots? Pani puri shots (a.k.a. golgappa shots or gol gappe shots) are a versatile snack invented in India made of stuffed pani
A Tunisian delight of poached eggs in a spicy tomato sauce, now a global brunch favorite, capturing hearts with its hearty, healthy charm.
French twists on ham and cheese sandwiches, one topped with a poached egg, bringing Parisian flair to brunch menus.
Indulge in goong sarong, where succulent shrimp enrobed in a crispy noodle cocoon meet a dance of flavors, an exquisite Thai appetizer that’s a culinary hug.
Dive into the heart of Malaysian cuisine with this crispy, chewy flatbread, served warm and paired perfectly with a rich, savory curry sauce.
Where Can I Get it? | How Can I Make It? What is pizzushi? Pizzushi (a.k.a. pizza sushi) is a contemporary food hybrid made up of
Where Can I Get it? | How Can I Make It? What are coxinhas? Coxinha (a.k.a. “coxinha de frango” co-SHEEN-ya dee FRAHN-goo, or “coxinha de galinha” co-SHEEN-ya
What is flaming saganaki? Flaming saganaki (a.k.a. flaming cheese or flambéed saganaki) is a predecessor of the original Greek saganaki, an appetizer of cheese fried
Savor the essence of Middle Eastern cuisine with this tantalizing, slow-roasted meat, carved off a vertical spit and served in a delectable wrap
What are they? | Where Can I Get Them? What are shabu-shabu & sukiyaki? Both shabu-shabu and sukiyaki are traditional Japanese dishes served in the nabemono
Where Can I Get it? | How Can I Make It? What is sisig? Sisig is a flavorful Filipino dish traditionally made of chopped pig parts
Bite into Brazil’s beloved cheese bread, a gluten-free delight with a chewy texture, where tapioca meets savory cheese, perfect for snacking.
Have you ever wondered what would happen if cheese took on the form of a fry? Halloumi fries are your answer. These are not your
A whimsical breakfast trend where airy, meringue-like whites cradle a soft yolk, transforming the humble egg into a cloud-like culinary delight.
What is a jibarito? A jibarito (pronounced: hee-ba-REE-toh) is a savory Puerto Rican sandwich that originated in Chicago. Instead of bread, it’s held together with fried flattened plantains…and
Where Can I Get it? | How Can I Make It? What are arepas? An arepa is a savory food that originated from Venezuela, Colombia and
What is an elote? An elote (pronounced eh-LOH-teh) is a popular Mexican street food made of grilled corn on the cob peeled from the husk and covered
Dive into the world of South African cuisine, and you’ll stumble upon a dish that’s as intriguing in name as it is in flavor: bunny
What are sushi donuts? Sushi is a traditional food that has been around for thousands of years and the process of making sushi has been a
What is cheese wheel pasta? Cheese wheel pasta (a.k.a. pasta alla ruota) is a style of pasta that is made tableside by mixing freshly cooked
What is jianbing? Jianbing is a popular street food in China that means “fried pancake.” However, this Chinese pancake not your typical syrup-laden pancake;
What is khachapuri? Khachapuri, specifically the Adjarian (Acharuli/Adjaruli) variation, is a boat-shaped bread filled to the brim with melted cheese and topped with a sunny-side-up egg.
Where Can I Get it? | How Can I Make It? What is a buddha bowl? Buddha bowls are a hearty, health-conscious meal that consists of
What is raclette? Raclette is a semi-hard cow’s milk cheese from Switzerland with a rich and nutty flavor. It is commonly shaped into a giant
Explore the world of sushi burritos, a delicious fusion of sushi and burritos. Grab one or make one at home!
Discover naan pizza, a unique fusion of Indian and Italian cuisine with a crispy, chewy naan base.
Glutto Digest is a nationwide food blog based in the US. We feature unique foods & beverages less known to the masses, ranging from the traditional to the trendy. Browse through our posts above to discover the best, most unique, newest, and up and coming foods & drinks (including recipes for delicious meals and yummy dishes).
