What is a doughnut cone?
A doughnut cone (also spelled “donut cone”) is a dessert pastry that is baked or barbecued on a rotating cone-shaped spit, then covered with cinnamon & sugar. In other words, a donut cone is a cone-shaped sugar-covered baked donut. Sometimes they are coated on the inside with a chocolate spread like Nutella to add flavor while preventing the ice cream from leaking. These upgraded ice cream cones are sometimes called chimney cones or chimney cakes, the traditional predecessor of these baked cones.
video: making a chimney cone
What is a chimney cake?
An actual chimney cake is a traditional cylindrical pastry that originated in Eastern Europe made of dough and cooked on a rotating spit. They are known as trdelník in Czech/Slovak, kürtőskalács in Hungarian, or chimneys in the UK. Because donut cones and chimney cakes are made in the same manner with the same main ingredients, they taste and feel the same. Both are slightly crispy on the outside and soft on the inside. The only real difference between donut cones and a chimney cakes is that the chimney cake is not tapered on one end like a cone. Instead, it is the same diameter throughout…like a chimney.
BBQ’d trendy unicorn and chocolate chip chimney cakes
Are there any other versions?
Alternate versions of the doughnut cone include the crone (a croissant doughnut ice cream cone mashup) and the churro cone (a churro shaped into a cone).
Where can I get it?
Doughnut cones have become quite popular internationally from Canada to Australia. Although they are not widely available in the US, they can most frequently be found in large farmers markets and food fairs. Here are some places that are known to serve amazing doughnut cones and chimney cakes.
Los Angeles, CA: Sweet n’ Hollow
San Diego, CA: Donut Bar
San Francisco, CA: Garden Creamery
Tampa, FL: Dough
Looking for more places that serve doughnut cones? Find them on this interactive map:
How can I make it?
Although authentic doughnut cones can be a bit unwieldy to make with a traditional rotisserie and spit rod, we have a simplified version you can make at home. All you need are a few common household items and ingredients. Follow this recipe, and/or save it for later on Glutto here.
donut cones
Cone-shaped chimney cakes filled with ice cream.
Ingredients
- 1 tube of dough (e.g. Pillsbury Grands)
- 1/4 cup all-purpose flour
- 1 teaspoon cinnamon
- 1/4 cup granulated sugar
- 1 tablespoon unsalted butter, melted
- 1 pint ice cream
- toppings (as you like e.g. sprinkles, chocolate chips, chocolate syrup, fruits, etc.)
Instructions
- First, move your oven rack to the bottom and preheat to 375ºF.
- Shape the foil into 4-6 cones (big enough to put a scoop of ice cream on top).
- Cover your work surface with flour and use a rolling pin to roll out the dough. Cut and form the dough into 1/4 in. thick ropes.
- Wrap the dough around the foil cones starting from the tip and use water to help “glue” the dough together.
- On a greased baking sheet, put the cones (open side down) and bake 7-9 minutes.
- In the meantime, combine the cinnamon and sugar in a bowl.
- Once the cones are done baking, brush the cones with melted butter and cover with cinnamon and sugar.
- Return the cones to the oven and bake another 2-3 minutes.
- Remove the cones from the oven and separate from the foil.
- When the cones have cooled down, add a scoop of ice cream in each cone and add your toppings. Enjoy!
Recommended Products
Glutto earns a small commission from qualifying Amazon purchases.
Milhojas: a thousand layers of Latin American sweetness
What is milhojas? Milhojas (a.k.a. mil hojas) is a traditional Latin American pastry made with…
4th of July Desserts: sweet treats in red white and blue
Looking for 4th of July desserts to delight your guests? Here are some classic and…
Sfingi: the original Italian doughnuts
Sfingi (a.k.a. sfinci or sfince) are the original doughnuts of Italy, specifically Sicily. They are…
Zeppole: irresistible Italian doughnut bites
Zeppole (singular: zeppola) are Italian doughnuts, or to put it more accurately: donut holes. They…
Brioche Gelato: gourmet ice cream sandwiches from Italy
Brioche gelato (a.k.a. brioche with gelato, gelato brioche, Sicilian ice cream sandwich, brioche con gelato,…
Paletas: Mexican popsicles with bold flavors
Paletas (pronounced pa-LE-tas) or “paletas Mexicanas” are traditional Mexican popsicles, which come in many types…
Kristina Reynolds is the Founder & CEO of Glutto and an alumna of the University of California, San Diego. She writes articles & posts for Glutto Digest with insights from fellow industry experts. Furthermore, she is the author of The Fittest Food Lovers: How EVERY BODY Can be Incredibly Fit and Still Enjoy Food, a collaborative philanthropic book with proceeds going to charities that fight world hunger.
Well) ok!!!!!
This is a really cool article. I am the inventor of the Chimney cone (or as it was called ‘ice cream donut’.
I also make and sell equipment which is used to make the product as well as give training too.
If you want to learn more, or even start your own business, feel free to contact me.
[email protected]
Hi
i would like to know more about the equipment .how big is the gadget, how much, where can i get it etc. please send information on email below.
I am interested in buying this equipment what’s the cost ?