Where Can I Get it?  |  How Can I Make It?

What is “rolled ice cream in an egg waffle?” 

It’s a next level dessert combining the two food crazes: rolled ice cream and egg waffles. Yes, we’ve posted about both these foods already, but not together as one glorious dessert.  When combined, the rolled up hand-made ice cream is wrapped in a freshly-griddled bubble wrap-esque waffle. This made-to-order dessert creates a harmony of contrasting hot & cold elements with crispy and chewy textures that could make this the new apple pie a la mode.

Where can I get it?  

Here are some popular places where you can find rolled ice cream in an egg waffle…

Dallas, TX (Plano): Snow Flake Cafe

Newark, NJ (Lyndhurst): Freezing Point

San Diego, CA: IC Monster

Looking for more places that serve rolled ice cream in an egg waffle?  You can find them on Glutto right here.

How can I make it? 

In order to make this food trend combination, you can either go to a place that serves both rolled ice cream and egg waffles put assemble them together yourself, or follow this recipe for making an egg waffle and rolled ice cream.

Special Tools

• a frozen surface to freeze the ingredients into ice cream (go all out and get a commercial grade pan, or get a more affordable stone slab that you can freeze like this)
• 2 pastry scraper, or hand-held paint scrapers
• egg waffle iron

Ingredients

• rolled ice cream ingredients: liquid ice cream base (recommend: 2 ingredient no churn recipe by Emma Christensen)
• egg waffle ingredients:
  • 2 large eggs
  • 1 cup all-purpose flour
  • 2 tablespoons evaporated milk
  • 2 tablespoons vegetable oil
  • 1 teaspoon tapioca/corn starch
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 5 fl ounces water
• toppings (whatever you like: chocolate syrup, fruits, whipped cream, cookies, etc.)

Directions

1. First, make the rolled ice cream according to this recipe. Set aside in a freezer to prevent melting.
2. Then, make the egg waffle according to this recipe.
3. Remove the rolled ice cream from the freezer and stack in the middle of the egg waffle.
4. Add any desired toppings and wrap the opposite ends of the egg waffle around the rolled ice cream like a cone/taco/burrito. Enjoy!

Kristina Reynolds

Kristina Reynolds is the Founder & CEO of Glutto and an alumna of the University of California, San Diego.  She writes articles & posts for Glutto Digest with insights from fellow industry experts.  Furthermore, she is the author of The Fittest Food Lovers: How EVERY BODY Can be Incredibly Fit and Still Enjoy Food, a collaborative philanthropic book with proceeds going to charities that fight world hunger.