If you love Italian food, it’s essential that you are familiar with basic Italian food terms. It is also important to have a fundamental understanding of Italy as a country.
Italy is a peninsula in south-central Europe that extends into the Mediterranean Sea. It is geographically diverse with the Alps running along the northern region and world-renown beaches along its coastal areas.
Family is paramount in Italian culture and has strongly influenced how meals are structured and shared. Homecooked food in Italy often includes family-style meals which are dishes large enough to serve families of four or more. (Bucca di Beppo anyone?)
Italian cuisine
As you may know, Italian cuisine is widely known for its dozens upon dozens of types of pasta. They can be categorized as long pasta, short pasta and filled pasta.
Long pasta is meant for creamy or tomato-based sauces and small bits of meat or vegetables. Types of long pasta include angel hair, buccatini, fettucine, linguine, pappardelle, spaghetti and tagliatelle.
Short pasta comes in all sorts of shapes and sizes from macaroni to bow ties. It is meant for heavier sauces and chunkier ingredients. Types of short pasta include elbow macaroni, farfalle, fusilli, gemelli, orecchiette, orzo, penne, rigatoni, rotelli, rotini and ziti.
Filled pasta is often filled with cheese, meat vegetables and/or sauces. They include cannelloni, jumbo shells, manicotti, ravioli and tortellini.
Two common types of pastas that have their own categories and lasagna (sheet pasta) and gnocchi (dumpling pasta).
Of course, there is much more to Italian cuisine that just pasta. Like France, wine and cheese are important as well. Seafood is an important aspect of Italy’s coastal regions.
Italian food terms
Expand your international dining vocabulary with these basic food-related words translated from English to Italian.
- before-meal drink – apertivo
- appetizer – antipasto
- salad – insalata
- first course – primo
- second course – secondo
- side dish – contorno
- dessert – dolce
- after-meal drink – digestivo
meat – carne
- pork – maiale
- beef – manzo
poultry – pollame
- turkey – tacchino
- duck – anatra
- chicken – pollo
seafood – frutti di mare
- fish – pesce
- shrimp – gamberetto
- oyster – ostrica
- shellfish – crostacei
meatless/no meat – senza carne
- vegetables – verdure
- fruits – frutta
- eggs – uova
- tofu – tofu
- nuts – noccioline
- vegetarian – vegetariano
- vegan – vegano
drinks – bevande
- water – acqua
- alcohol – alcol
- beer – birra
- wine – vino
other eating/dining-related terms
- yes – sì
- no – no
- good – bene
- yummy – buonissimo
- eat – mangiare
- cook – cucinare
- I’m hungry – ho fame
- I’m full – sono pieno
- more – di più
- less – di meno
- only – solo
- please – per favore
- thank you – grazie
- baked – al forno
- fried – fritte
- grilled – alla griglia
- roasted – arrosto
- steamed – al vapore
- hot – caldo
- warm – caldo
- cold – freddo
- bitter – amaro
- salty – salato
- spicy – speziato
- sweet – dolce
- allergic – allergico
- bathroom – bagno
Italian food to try
- arrosticini – Italian BBQ on a stick
- pizza al taglio – Roman pizza
- sfincione – Sicilian pizza
- trapizzino – Italian pocket sandwiches
- sfingi – Sicilian doughnuts
Interested in learning about other cuisines around the world? Discover food terms from other countries here.
