What is taccone pasta? Taccone (a.k.a. tacconi) is a unique type of pasta that is shaped like tiny wavy magic carpets or rectangles with ruffled edges. It hails from the central Italian region, specifically Sardinia, and is a popular pasta choice in Tuscany. This type...
What is gigli de semola? Gigli de semola pasta (a.k.a. gigli pasta or campanelle) is a uniquely-shaped Italian pasta that is made from durum wheat flour. This pasta shape resembles a cone with ruffles or small flowery bells. As such, it was named after the Italian...
What is fregola? Fregola (traditionally known in Italy as fregula) is the common term for a specific type of Italian pasta shaped like small pearls or beads. It is made with semolina flour, water, and salt. The dough is rolled into small balls, which are then baked in...
What is paccheri? Paccheri is a type of pasta shaped like large tubes. Its diameter is usually around 1 inch, much larger than the common macaroni. These big pasta tubes can be made from either white or whole wheat flour. It is typically cooked by boiling it in water...
What are malloredus? Malloreddus are a type of short, hand-rolled shaped pasta typical of Sardinian cuisine. This unique shell pasta is similar to gnocchi and thus is referred to as gnocchetti sardi or “little Sardinian gnocchi.” It is primarily made with...
