Sfincione: this Sicilian pizza is made for bread lovers

Sfincione: this Sicilian pizza is made for bread lovers

Sfincione (alternatively spelled sfingione, sfincione, svingione, and svincione) is a Sicilian pizza that is a type of pizza al taglio. It is a simple rectangular pizza with a soft light crust topped with pizza sauce, a light layer of shredded caciocavallo (a...
Pizza al Taglio: pizza cut the Roman way

Pizza al Taglio: pizza cut the Roman way

Pizza al taglio (a.k.a. sheet pizza) is a Roman-style pizza that is shaped into a large rectangle and cut into rectangle slices. In Italy, it is known as a popular Roman street food that is often ordered by the slice and sold by weight. Besides the shape, what sets...
Trapizzino: Italian pocket sandwiches

Trapizzino: Italian pocket sandwiches

Trapizzino is a triangular pocket-shaped sandwich that has become a popular street food in Italy. It is made with a pizza dough that is formed into a pocket stuffed with traditional Roman dishes including pollo alla cacciatora (chicken cacciatore), genoivese (beef...
Sfingi: the original Italian doughnuts

Sfingi: the original Italian doughnuts

Sfingi (a.k.a. sfinci or sfince) are the original doughnuts of Italy, specifically Sicily. They are deep-fried dough balls that are often sweetened with powdered sugar. If you’re a foodie, or somewhat familiar with Italian cuisine, you may be thinking,...
Arrosticini: tender Italian BBQ on a stick

Arrosticini: tender Italian BBQ on a stick

Arrosticini (singular: arrosticino) is a traditional Italian barbecue made of lamb or sheep’s meat cooked on a skewer. It hails from the region of Abruzzo, east of Rome. Abruzzese cuisine often includes sheep products with arrosticini being the most popular....

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