Italian Food Terms You Must Know

Italian Food Terms You Must Know

If you love Italian food, it’s essential that you are familiar with basic Italian food terms. It is also important to have a fundamental understanding of Italy as a country. Italy is a peninsula in south-central Europe that extends into the Mediterranean Sea. It...
Sfincione: this Sicilian pizza is made for bread lovers

Sfincione: this Sicilian pizza is made for bread lovers

Sfincione (alternatively spelled sfingione, sfincione, svingione, and svincione) is a Sicilian pizza that is a type of pizza al taglio. It is a simple rectangular pizza with a soft light crust topped with pizza sauce, a light layer of shredded caciocavallo (a...
Pizza al Taglio: pizza cut the Roman way

Pizza al Taglio: pizza cut the Roman way

Pizza al taglio (a.k.a. sheet pizza) is a Roman-style pizza that is shaped into a large rectangle and cut into rectangle slices. In Italy, it is known as a popular Roman street food that is often ordered by the slice and sold by weight. Besides the shape, what sets...
Trapizzino: Italian pocket sandwiches

Trapizzino: Italian pocket sandwiches

Trapizzino is a triangular pocket-shaped sandwich that has become a popular street food in Italy. It is made with a pizza dough that is formed into a pocket stuffed with traditional Roman dishes including pollo alla cacciatora (chicken cacciatore), genoivese (beef...
Sfingi: the original Italian doughnuts

Sfingi: the original Italian doughnuts

Sfingi (a.k.a. sfinci or sfince) are the original doughnuts of Italy, specifically Sicily. They are deep-fried dough balls that are often sweetened with powdered sugar. If you’re a foodie, or somewhat familiar with Italian cuisine, you may be thinking,...

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