Gorgonzola: the versatile Italian blue cheese with a tiny kick

Gorgonzola: the versatile Italian blue cheese with a tiny kick

What is gorgonzola? Gorgonzola is a crumbly soft to firm Italian cheese with distinct blue veins. It is produced from whole cow’s or goat’s milk which yields a creamy flavor contrasted by sharp notes. It is usually aged about 2-4 months. Those aged for...
Burrata: an Italian cheese that literally bursts with goodness

Burrata: an Italian cheese that literally bursts with goodness

What is burrata? Burrata is a soft Italian cheese produced from buffalo’s milk or cow’s milk. Rather than having one uniform consistency throughout, like other cheeses, it is a ball of cheese made up of a soft mozzarella casing filled with creamy...
Provolone: the highly versatile Italian cheese

Provolone: the highly versatile Italian cheese

What kind of cheese is provolone? Provolone is a semi-soft to semi-hard Italian cheese made from cow’s milk or goat’s milk. It is best known for its smooth texture and nutty, yet slightly tangy flavor. The intensity depends on which animal the cheese is...
Italian Food Terms You Must Know

Italian Food Terms You Must Know

If you love Italian food, it’s essential that you are familiar with basic Italian food terms. It is also important to have a fundamental understanding of Italy as a country. Italy is a peninsula in south-central Europe that extends into the Mediterranean Sea. It...
Sfincione: this Sicilian pizza is made for bread lovers

Sfincione: this Sicilian pizza is made for bread lovers

Sfincione (alternatively spelled sfingione, sfincione, svingione, and svincione) is a Sicilian pizza that is a type of pizza al taglio. It is a simple rectangular pizza with a soft light crust topped with pizza sauce, a light layer of shredded caciocavallo (a...

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