Savory Foods
Taccone: these flying carpets of pasta are magical
Find out the best ways to take advantage of the unique shape and texture of taccone pasta.
March 23, 2022
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Find out the best ways to take advantage of the unique shape and texture of taccone pasta.
Discover the delight of gigli de semola pasta and which sauces pair best with its unique shape.
Fregola pasta, with its toasty, nutty flavor, offers a unique twist to classic Italian dishes.
Paccheri, with its large tubular shape, captures the essence of sauces, creating a hearty culinary experience.
Malloreddus, a delightful Sardinian pasta, offers a unique texture perfect for certain sauces.
Embark on a pasta adventure with diverse shapes like fusilli, bucatini, orecchiette and more.
Savor bomboloni, Italy’s sweet, jam-filled doughnuts, rooted in Tuscany’s rich culinary history.
What is gorgonzola? Gorgonzola is a crumbly soft to firm Italian cheese with distinct blue veins. It is produced from whole cow’s or goat’s milk
What is burrata? Burrata is a soft Italian cheese produced from buffalo’s milk or cow’s milk. Rather than having one uniform consistency throughout, like other
What kind of cheese is provolone? Provolone is a semi-soft to semi-hard Italian cheese made from cow’s milk or goat’s milk. It is best known
If you love Italian food, it’s essential that you are familiar with basic Italian food terms. It is also important to have a fundamental understanding
Sfincione (alternatively spelled sfingione, sfincione, svingione, and svincione) is a Sicilian pizza that is a type of pizza al taglio. It is a simple rectangular
Pizza al taglio (a.k.a. sheet pizza) is a Roman-style pizza that is shaped into a large rectangle and cut into rectangle slices. In Italy, it
Trapizzino is a triangular pocket-shaped sandwich that has become a popular street food in Italy. It is made with a pizza dough that is formed
Sfingi (a.k.a. sfinci or sfince) are the original doughnuts of Italy, specifically Sicily. They are deep-fried dough balls that are often sweetened with powdered sugar.
Arrosticini (singular: arrosticino) is a traditional Italian barbecue made of lamb or sheep’s meat cooked on a skewer. It hails from the region of Abruzzo,
Porchetta (also “porketta”) is a traditional Italian roast pork that is often seen as a primary dish for family feasts. While porchetta is a great
Zeppole (singular: zeppola) are Italian doughnuts, or to put it more accurately: donut holes. They are normally about 4 inches in diameter but can range
Brioche gelato (a.k.a. brioche with gelato, gelato brioche, Sicilian ice cream sandwich, brioche con gelato, gelato con brioche, brioscia con gelato or brioche col tuppo)
Arancini is a traditional Italian rice croquette appetizer from the region of Sicily. These crispy golden balls are traditionally filled with rice and ragu (i.e.
What is cheese wheel pasta? Cheese wheel pasta (a.k.a. pasta alla ruota) is a style of pasta that is made tableside by mixing freshly cooked
Glutto Digest is a nationwide food blog based in the US. We feature unique foods & beverages less known to the masses, ranging from the traditional to the trendy. Browse through our posts above to discover the best, most unique, newest, and up and coming foods & drinks (including recipes for delicious meals and yummy dishes).
