Your dad is one of a kind. One of the best ways to show your dad your appreciation for everything he's done for you is to make him a custom Father's Day charcuterie board. What is a Father's Day charcuterie board? It’s a food board (not always technically...
What is Gruyère? Gruyère is a firm pale yellow Swiss cheese with few to no "eyes." It is one of the most well-known cheeses to hail from Switzerland and is named after the Swiss town of Gruyères. In order to produce its notable taste, Gruyère is traditionally aged...
What is havarti cheese? Havarti is a semi-soft Danish cheese made from cow's milk. It originated in Denmark in the mid 19th century by Danish cheesemaker, Hanne Nielsen, who tested out different forms of "curd-washing." This cheese was named after...
What is manchego? Manchego is a semi-firm sheep's milk cheese from the La Mancha region of Spain. It is typically aged from 2 weeks (for fresh manchego) and up to 2 years (for aged manchego) which produces a distinct flavorful cheese. It is soaked in brine (salted...
What is gorgonzola? Gorgonzola is a crumbly soft to firm Italian cheese with distinct blue veins. It is produced from whole cow's or goat's milk which yields a creamy flavor contrasted by sharp notes. It is usually aged about 2-4 months. Those aged for fewer months...
What is brie cheese? Brie is a soft French cheese made of cow's milk. It's named after the northeastern district in France (near Paris) where it originated. How to eat brie Because brie soft like butter, it's often paired with bread as a default. However, it is...
What is burrata? Burrata is a soft Italian cheese produced from buffalo's milk or cow's milk. Rather than having one uniform consistency throughout, like other cheeses, it is a ball of cheese made up of a soft mozzarella casing filled with creamy stracciatella....
What kind of cheese is provolone? Provolone is a semi-soft to semi-hard Italian cheese made from cow's milk or goat's milk. It is best known for its smooth texture and nutty, yet slightly tangy flavor. The intensity depends on which animal the cheese is made from...
What is fondue? Fondue is a Swiss dish of melted cheese used for dipping pieces of food. It is traditionally served in a communal pot which guests dip their food into with a long fork. The word "fondue" is a derivation of the French word fondre, which means "melt."...
Whether you're a true fan of fromage or just really enjoy a good grilled cheese, you should be well versed in artisanal cheese. What is artisanal cheese? Artisanal cheese (a.k.a. artisan cheese) is a type of cheese that is handmade, typically in small batches. In...
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