Popcorn, the quintessential movie night companion, holds a special place in our snacking hearts. But what if you’re craving a crunchy, satisfying bite that breaks
Revolutionize snack time with the peanut butter board – a tasty twist on a beloved classic.
Discover pistachio butter: a culinary gem transforming both sweet and savory dishes with its velvety, rich flavor.
Delve into the luxurious world of macadamia butter, where creamy texture meets a wealth of health benefits.
Explore walnut butter, the unsung hero of nut butters, with its unique flavor and myriad of health benefits.
Discover hazelnut butter, a creamy delight that’s more than just a tasty spread, packed with health benefits for your heart and more.
Indulge in cashew butter’s versatility, from smooth spreads to hearty dishes, celebrating its mild flavor and health benefits.
Uncover the world of nut butters, a realm where rich flavors and health benefits merge, offering versatility from spreads to culinary delights.
Butter boards, an evolution of charcuterie, showcase softened butter adorned with savory and sweet toppings.
Simple ingredient snacks are a healthful harmony of taste and nutrition, for guilt-free indulgence.
Mushroom chips offer a crispy, savory twist on snacking and pack a delightful crunch.
Explore quirky food combos that unexpectedly work, like watermelon with mustard and more!
Patatje oorlog (a.k.a. friet oorlog, war fries or war chips) are an Indo-Dutch street food primarily made of fries. “Patatje” is Dutch for “fries” and
Tired of the same ol’ French fries and ketchup? Why not try the national dish of Canada? Poutine. Poutine is a Canadian French fry dish
Love meat and potatoes, but tired of the same steak and mashed potatoes? Enter carne asada fries. This Mexican-inspired dish consists of a plate of
What are salchipapas? Salchipapas are a Peruvian street food commonly enjoyed in Latin America. The name is a portmanteau of the Spanish words “salchicha” which
Fries by any other name would taste as good. Whether you call them French fries, chips or pommes frites, chances are that you have them
Your dad is one of a kind. One of the best ways to show your dad your appreciation for everything he’s done for you is
What is Gruyère? Gruyère is a firm pale yellow Swiss cheese with few to no “eyes.” It is one of the most well-known cheeses to
What is havarti cheese? Havarti is a semi-soft Danish cheese made from cow’s milk. It originated in Denmark in the mid 19th century by Danish
What is manchego? Manchego is a semi-firm sheep’s milk cheese from the La Mancha region of Spain. It is typically aged from 2 weeks (for
What is gorgonzola? Gorgonzola is a crumbly soft to firm Italian cheese with distinct blue veins. It is produced from whole cow’s or goat’s milk
What is brie cheese? Brie is a soft French cheese made of cow’s milk. It’s named after the northeastern district in France (near Paris) where
What is burrata? Burrata is a soft Italian cheese produced from buffalo’s milk or cow’s milk. Rather than having one uniform consistency throughout, like other
What kind of cheese is provolone? Provolone is a semi-soft to semi-hard Italian cheese made from cow’s milk or goat’s milk. It is best known
What is fondue? Fondue is a Swiss dish of melted cheese used for dipping pieces of food. It is traditionally served in a communal pot
Whether you’re a true fan of fromage or just really enjoy a good grilled cheese, you should be well versed in artisanal cheese. What is
Planning ahead for Christmas? Or, perhaps more realistically, need to make a last-minute dish that’s quick, easy and impressive? If you want to prepare a
Celebrating Thanksgiving with family or friends? Whether you’re hosting or attending a Thanksgiving dinner, it’s always a good opportunity to make a Thanksgiving charcuterie board.
Hosting a seafood dinner party? Hosting any dinner party? Change things up with a seacuterie board! What is a seacuterie board? A seacuterie board is
The 4th of July is also known as the Fourth of July or Independence Day. More specifically, on July 4, 1776, the Declaration of Independence
Hosting an Easter celebration? If you’ve invited a bunch of guests over after Easter Sunday mass and want to feed them with minimal hassle, you
There’s no one quite like your mother. Whether you call her mom, mommy, mama, mum, ma or something completely different, she’s one-of-a-kind. That’s why a
Looking for a fun, family-friendly way to celebrate St. Patrick’s Day? Instead of going out and getting mobbed by a crowd of green beer-guzzling drunkards,
What is charcuterie? Charcuterie is technically defined as a collection of cold cooked meats, traditionally pork-based. Charcuterie boards (a.k.a. charcuterie platters, charcuterie trays, meat &
Want a special way to celebrate Valentines Day? Well, they do say that the way to the heart is through the stomach. An easy way
What is a Super Bowl charcuterie board? A Super Bowl charcuterie board is a food board that is centered around the theme of the biggest
Arancini is a traditional Italian rice croquette appetizer from the region of Sicily. These crispy golden balls are traditionally filled with rice and ragu (i.e.
Tajin (pronounced ta-HEEN), is a brand of Mexican seasoning. In its original form, it is a dry seasoning primarily made of chili peppers, salt and
What Are Tostilocos? Tostilocos and Dorilocos are popular Mexican antojitos (meaning “little cravings” or snacks). Alternative spellings of these snacks include Tosti locos, Tostilokos, Tosti
Chamoy is a traditional Mexican sauce that incorporates salty, sweet, sour and spicy flavors. It has a purplish-red hue and has a relatively thick consistency
So you already know where to dine if you want to do good. But what if you’re more inclined to eat at home? Well, we’ve got
What is halo-halo? Halo-halo (pronounced: ha-loh ha-loh, not hey-low hey-low) is a colorful traditional Filipino dessert that resembles an ice cream sundae. It literally translates
What is khachapuri? Khachapuri, specifically the Adjarian (Acharuli/Adjaruli) variation, is a boat-shaped bread filled to the brim with melted cheese and topped with a sunny-side-up egg.
Where Can I Get it? | How Can I Make It? What is a beignet? A beignet (pronounced: ben-YAY) is a French-style doughnut made out of choux
Glutto Digest is a nationwide food blog based in the US. We feature unique foods & beverages less known to the masses, ranging from the traditional to the trendy. Browse through our posts above to discover the best, most unique, newest, and up and coming foods & drinks (including recipes for delicious meals and yummy dishes).
