Arancini is a traditional Italian rice croquette appetizer from the region of Sicily. These crispy golden balls are traditionally filled with rice and ragu (i.e. al ragù), which is a meat sauce. Other variations use different types of rice, meats, cheeses and...
Tajin (pronounced ta-HEEN), is a brand of Mexican seasoning. In its original form, it is a dry seasoning primarily made of chili peppers, salt and lime. It provides so much flavor that many assume it has MSG, but it does not. The complete ingredients as listed on...
Table Of ContentsWhat Are Tostilocos?OriginVariationsWhere can I get Tostilocos and Dorilocos?How can I make Tostilocos and Dorilocos? What Are Tostilocos? Tostilocos and Dorilocos are popular Mexican antojitos (meaning "little cravings" or snacks). Alternative...
Chamoy is a traditional Mexican sauce that incorporates salty, sweet, sour and spicy flavors. It has a purplish-red hue and has a relatively thick consistency similar to a syrup or honey. Because it contains an unexpected mix of flavors, to those unfamiliar with...
So you already know where to dine if you want to do good. But what if you’re more inclined to eat at home? Well, we’ve got you covered there too. If you prefer to stay in and enjoy a home-cooked (or home-heated-up-in-the-microwave) meal, you...
Where Can I Get it? | How Can I Make It? What is halo-halo? Halo-halo (pronounced: ha-loh ha-loh, not hey-low hey-low) is a colorful traditional Filipino dessert that resembles an ice cream sundae. It literally translates to “mix mix” which...
Where Can I Get it? | How Can I Make It? What is khachapuri? Khachapuri, specifically the Adjarian (Acharuli/Adjaruli) variation, is a boat-shaped bread filled to the brim with melted cheese and topped with a sunny side up egg. It’s also...
Where Can I Get it? | How Can I Make It? What is a beignet? A beignet (pronounced: ben-YAY) is a French-style doughnut made out of choux pastry or yeast dough that looks like a small pillow covered with powdered...
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