Philanthropic Foods: eat good for the greater good (part II)

Philanthropic Foods: eat good for the greater good (part II)

  So you already know where to dine if you want to do good.  But what if you’re more inclined to eat at home?  Well, we’ve got you covered there too.  If you prefer to stay in and enjoy a home-cooked (or home-heated-up-in-the-microwave) meal, you can still...
Halo-Halo: a Filipino sundae unlike any other

Halo-Halo: a Filipino sundae unlike any other

Where Can I Get it?  |  How Can I Make It?   What is halo-halo? Halo-halo (pronounced: ha-loh ha-loh, not hey-low hey-low) is a colorful traditional Filipino dessert that resembles an ice cream sundae.  It literally translates to “mix mix” which is...
Khachapuri: Georgian cheese-filled bread boats

Khachapuri: Georgian cheese-filled bread boats

Where Can I Get it?  |  How Can I Make It?   What is khachapuri?  Khachapuri, specifically the Adjarian (Acharuli/Adjaruli) variation, is a boat-shaped bread filled to the brim with melted cheese and topped with a sunny side up egg. It’s also known as a...
Beignets: pillowy billowy French doughnuts

Beignets: pillowy billowy French doughnuts

Where Can I Get it?  |  How Can I Make It?   What is a beignet?  A beignet (pronounced: ben-YAY) is a French-style doughnut made out of choux pastry or yeast dough that looks like a small pillow covered with powdered sugar.  Due to their deep-fried, sugary nature;...

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